Assessing Heat Management Practices in High Tunnels to Improve the Production of Romaine Lettuce

Muzi Zheng, Brian Leib, David Butler, Wesley Wright, Paul Ayers, Douglas Hayes and Amir Haghverdi
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Muzi Zheng: Department of Biosystems Engineering and Soil Science, University of Tennessee, 2506 E.J. Chapman Drive, Knoxville, TN 37996-4531, USA
Brian Leib: Department of Biosystems Engineering and Soil Science, University of Tennessee, 2506 E.J. Chapman Drive, Knoxville, TN 37996-4531, USA
David Butler: Department of Plant Sciences, University of Tennessee, 2431 Joe Johnson Dr., Knoxville, TN 37996-4531, USA
Wesley Wright: Department of Biosystems Engineering and Soil Science, University of Tennessee, 2506 E.J. Chapman Drive, Knoxville, TN 37996-4531, USA
Paul Ayers: Department of Biosystems Engineering and Soil Science, University of Tennessee, 2506 E.J. Chapman Drive, Knoxville, TN 37996-4531, USA
Douglas Hayes: Department of Biosystems Engineering and Soil Science, University of Tennessee, 2506 E.J. Chapman Drive, Knoxville, TN 37996-4531, USA
Amir Haghverdi: Department of Environmental Sciences, University of California, Riverside, 900 University Avenue, Riverside, CA 92521, USA

Agriculture, 2019, vol. 9, issue 9, 1-15

Abstract: A three-year experiment evaluated the beneficial effects of independent and combined practices on thermal conditions inside high tunnels (HTs), and further investigated the temperature impacts on lettuce production. Specific practices included mulching (polyethylene and biodegradable plastic films, and vegetative), row covers, cover crops, and irrigation with collected rainwater or city water. The study conducted in eastern Tennessee was a randomized complete block split-split plot design (RCBD) with three HTs used as replicates to determine fall lettuce weight (g/plant) and lettuce survival (#/plot), and the changes in soil and air temperature. The black and clear plastic mulches worked best for increasing plant weight, but when compared to the bare ground, the higher soil temperature from the plastics may have caused a significant reduction in lettuce plants per plot. Moreover, the biodegradable mulch did not generate as much soil warming as black polyethylene, yet total lettuce marketable yield was statistically similar to that for the latter mulch treatment; while the white spunbond reduced plant weight when compared with black plastic. Also, row covers provided an increased nighttime air temperature that increased soil temperature, hence significantly increased lettuce production. Cover crops reduced lettuce yield, but increased soil temperatures. Additionally, irrigation using city water warmed the soil and provided more nutrients for increased lettuce production over rainwater irrigation.

Keywords: cover crop; lettuce production; irrigation; mulch; row cover; temperature variations (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2019
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