Agriculture

2011 - 2025

Current editor(s): Ms. Leda Xuan

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Volume 10, issue 12, 2020

Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat pp. 1-8

Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft and Aleksandra Golob

Vaccination of Sows against Porcine Circovirus Type 2 (PCV2) in a Subclinically Infected Herd Does Not Impact Reproductive Performance pp. 1-8

Piotr Cybulski, Aleksandra Woźniak, Katarzyna Podgórska and Tomasz Stadejek

Modelling the Impacts of Climate Change on Soybeans Water Use and Yields in Ogun-Ona River Basin, Nigeria pp. 1-23

Oludare Sunday Durodola and Khaldoon A. Mourad

Secondary Metabolite Differences between Naturally Grown and Conventional Coarse Green Tea pp. 1-23

Kousaku Ohta, Tatsuya Kawaoka and Masatoshi Funabashi

Ground Beetles ( Carabidae ) in the Short-Rotation Coppice Willow and Poplar Plants—Synergistic Benefits System pp. 1-23

Natalia Stefania Piotrowska, Stanisław Zbigniew Czachorowski and Mariusz Jerzy Stolarski

Optimal Harvest Time for Preventing Hot Pepper Seed Browning during Cold Storage Is Associated with Seed Maturity pp. 1-13

Me-Hea Park, Jung-Soo Lee, Eun-Young Yang, Gyung-Ran Do and Yoon-Pyo Hong

Factors Determining Farmers’ Access to and Sources of Credit: Evidence from the Rain-Fed Zone of Pakistan pp. 1-13

Ayat Ullah, Nasir Mahmood, Alam Zeb and Harald Kächele

Sugarcane Plant Growth and Physiological Responses to Soil Salinity during Tillering and Stalk Elongation pp. 1-13

Duli Zhao, Kai Zhu, Aliya Momotaz and Xinxin Gao

The Impact of Early Basal Leaf Removal at Different Sides of the Canopy on Aglianico Grape Quality pp. 1-13

Luigi Tarricone, Michele Faccia, Gianvito Masi and Giuseppe Gambacorta

Evaluation of Behavioral Aspects after Intradermal and Intramuscular Vaccine Application in Suckling Piglets pp. 1-13

Manuel Göller, Nicole Kemper and Michaela Fels

Evaluation of Mugwort ( Artemisia vulgaris L.) Aqueous Extract as a Potential Bioherbicide to Control Amaranthus retroflexus L. in Maize pp. 1-13

Euro Pannacci, Marco Masi, Michela Farneselli and Francesco Tei

In Vivo Pollen Tube Growth and Evidence of Self-Pollination and Prefloral Anthesis in cv. Macabeo ( Vitis vinifera L.) pp. 1-13

Francisco García-Breijo, José Reig Armiñana, Alfonso Garmendia, Nuria Cebrián, Roberto Beltrán and Hugo Merle

Adaptation, Biometric Traits and Performances of Guayule Lines Grown in Two Mediterranean Environments pp. 1-13

Leonardo Sulas, Giuseppe Campesi, Simone Canu, Antonio M. Carroni, Antonio Dore, Giovanna Piluzza, Maria M. Sassu and Giovanni A. Re

Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study pp. 1-13

Rosa Guilherme, Alfredo Aires, Nuno Rodrigues, António M. Peres and José Alberto Pereira

A Survey of Endophytic Fungi Associated with High-Risk Plants Imported for Ornamental Purposes pp. 1-31

Laura Gioia, Giada d’Errico, Martina Sinno, Marta Ranesi, Sheridan Lois Woo and Francesco Vinale

Italian Zeolitites in the Control of Grey Mould and Sour Rot and Their Effect on Leaf Reflectance, Grape and Wine pp. 1-10

Francesco Calzarano, Leonardo Seghetti, Giancarlo Pagnani and Stefano Di Marco

The Energy and Environmental Potential of Waste from the Processing of Hulled Wheat Species pp. 1-10

Jaroslav Bernas, Petr Konvalina, Daniela Vasilica Burghila, Razvan Ionut Teodorescu and Daniel Bucur

Productivity and Biometric Characteristics of 11 Varieties of Willow Cultivated on Marginal Soil pp. 1-10

Mariusz Matyka and Paweł Radzikowski

A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees pp. 1-10

Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Adolfo Rosati, Claudio Di Vaio and Franco Famiani

Maize Yield Components as Affected by Plant Population, Planting Date and Soil Coverings in Brazil pp. 1-20

Gustavo Castilho Beruski, Luis Miguel Schiebelbein and André Belmont Pereira

Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production pp. 1-20

Maria-Angeles Fernandez-Zamudio, Héctor Barco and Felicitas Schneider

Effect of Selenium Form and Salicylic Acid on the Accumulation of Selenium Speciation Forms in Hydroponically Grown Lettuce pp. 1-20

Iwona Kowalska, Sylwester Smoleń, Małgorzata Czernicka, Maryia Halka, Kinga Kęska and Joanna Pitala

Endophytic Fungi of Tomato and Their Potential Applications for Crop Improvement pp. 1-20

Martina Sinno, Marta Ranesi, Laura Gioia, Giada d’Errico and Sheridan Lois Woo

Farmscape Composition and Livelihood Sustainability in Deforested Landscapes of Colombian Amazonia pp. 1-20

Lisset Pérez Marulanda, Patrick Lavelle, Martin Rudbeck Jepsen, Augusto Castro-Nunez, Wendy Francesconi, Karen Camilo, Martha Vanegas-Cubillos, Miguel Antonio Romero, Juan Carlos Suárez, Antonio Solarte and Marcela Quintero

Alternatives to Synthetic Insecticides in the Control of the Colorado Potato Beetle ( Leptinotarsa decemlineata Say) and Their Environmental Benefits pp. 1-27

Bastian Göldel, Darija Lemic and Renata Bažok

Biodiversity of Weeds and Arthropods in Five Different Perennial Industrial Crops in Eastern Poland pp. 1-27

Paweł Radzikowski, Mariusz Matyka and Adam Kleofas Berbeć

Conyza sumatrensis Resistant to Paraquat, Glyphosate and Chlorimuron: Confirmation and Monitoring the First Case of Multiple Resistance in Paraguay pp. 1-11

Alfredo Junior Paiola Albrecht, Guilherme Thomazini, Leandro Paiola Albrecht, Afonso Pires, Juliano Bortoluzzi Lorenzetti, Maikon Tiago Yamada Danilussi, André Felipe Moreira Silva and Fernando Storniolo Adegas

Evolution of Physico-Chemical Properties, Microbial Biomass and Microbial Activity of an Urban Soil after De-Sealing pp. 1-11

Giancarlo Renella

Performance Evaluation of Soil Moisture Sensors in Coarse- and Fine-Textured Michigan Agricultural Soils pp. 1-11

Younsuk Dong, Steve Miller and Lyndon Kelley

Development of Selenium Nanoparticle Based Agriculture Sensor for Heavy Metal Toxicity Detection pp. 1-11

Faheem Ahmed, Sourabh Dwivedi, Nagih M. Shaalan, Shalendra Kumar, Nishat Arshi, Adil Alshoaibi and Fohad Mabood Husain

Assessing the Standard of Health and Welfare in Individual Categories of Cattle from the Viewpoint of Intravital Pathological Changes pp. 1-11

Michal Kaluza, Vladimir Vecerek, Eva Voslarova, Zbynek Semerad and Annamaria Passantino

Efficiency of Salicornia neei to Treat Aquaculture Effluent from a Hypersaline and Artificial Wetland pp. 1-11

Mónica R. Diaz, Javier Araneda, Andrea Osses, Jaime Orellana and José A. Gallardo

Fabrication and Evaluation of a Cabbage Harvester Prototype pp. 1-11

Mohamed Ibrahim El Didamony and Ahmed Mohamed El Shal

Artificial Neural Networks in the Prediction of Genetic Merit to Flowering Traits in Bean Cultivars pp. 1-11

Renato Domiciano Silva Rosado, Cosme Damião Cruz, Leiri Daiane Barili, José Eustáquio de Souza Carneiro, Pedro Crescêncio Souza Carneiro, Vinicius Quintão Carneiro, Jackson Tavela da Silva and Moyses Nascimento

Root Growth of Hordeum vulgare and Vicia faba in the Biopore Sheath pp. 1-11

Lisa Petzoldt, Miriam Athmann, Andreas Buechse and Timo Kautz

Efficiency of Pig Production in the Czech Republic and in an International Context pp. 1-18

Jaroslav Havlíček, Ludmila Dömeová, Lubos Smutka, Helena Řezbová, Lucie Severová, Tomáš Šubrt, Karel Šrédl and Roman Svoboda

Influence of Spray Technology and Application Rate on Leaf Deposit and Ground Losses in Mountain Viticulture pp. 1-18

Costas Michael, Emilio Gil, Montserrat Gallart and Menelaos C. Stavrinides

Chlorophyll Retention and High Photosynthetic Performance Contribute to Salinity Tolerance in Rice Carrying Drought Tolerance Quantitative Trait Loci (QTLs) pp. 1-18

Noppawan Nounjan, Wuttipong Mahakham, Jonaliza L. Siangliw, Theerayut Toojinda and Piyada Theerakulpisut

Transplanting Date Estimation Using Sentinel-1 Satellite Data for Paddy Rice Damage Assessment in Indonesia pp. 1-18

Naohiro Manago, Chiharu Hongo, Yuki Sofue, Gunardi Sigit and Budi Utoyo

Environmental Effects on Yield and Composition of Essential Oil in Wild Populations of Spike Lavender ( Lavandula latifolia Medik.) pp. 1-18

Montserrat Fernández-Sestelo and José M. Carrillo

Enteric Methane Emissions of Dairy Cattle Considering Breed Composition, Pasture Management, Housing Conditions and Feeding Characteristics along a Rural-Urban Gradient in a Rising Megacity pp. 1-18

Ana Pinto, Tong Yin, Marion Reichenbach, Raghavendra Bhatta, Pradeep Kumar Malik, Eva Schlecht and Sven König

Planting Density Effects on Grow Rate, Biometric Parameters, and Biomass Calorific Value of Selected Trees Cultivated as SRC pp. 1-17

Adam Kleofas Berbeć and Mariusz Matyka

Biodiversity of Weeds in Fields of Grain in South-Eastern Poland pp. 1-17

Barbara Sawicka, Barbara Krochmal-Marczak, Piotr Barbaś, Piotr Pszczółkowski and Marek Ćwintal

Development of Microwave Slow-Wave Comb Applicators for Soil Treatment at Frequencies 2.45 and 0.922 GHz (Theory, Design, and Experimental Study) pp. 1-17

Graham Brodie, Yuriy Pchelnikov and Grigory Torgovnikov

Animal Welfare Programs in Germany—An Empirical Study on the Attitudes of Pig Farmers pp. 1-17

Sirkka Schukat, Louisa von Plettenberg and Heinke Heise

STL-ATTLSTM: Vegetable Price Forecasting Using STL and Attention Mechanism-Based LSTM pp. 1-17

Helin Yin, Dong Jin, Yeong Hyeon Gu, Chang Jin Park, Sang Keun Han and Seong Joon Yoo

Kinematic Analysis of a Clamp-Type Picking Device for an Automatic Pepper Transplanter pp. 1-17

Md Nafiul Islam, Md Zafar Iqbal, Mohammod Ali, Milon Chowdhury, Md Shaha Nur Kabir, Tusan Park, Yong-Joo Kim and Sun-Ok Chung

Seasonal Phenology of the Major Insect Pests of Quinoa ( Chenopodium quinoa Willd.) and Their Natural Enemies in a Traditional Zone and Two New Production Zones of Peru pp. 1-17

Luis Cruces, Eduardo de la Peña and Patrick De Clercq

The Relationship between Environmental Characteristics and Risk Management Practices on Produce Farms: A Systematic Literature Review pp. 1-21

Dilhani Nisansala Jayawardhana, Loan Thi Thanh Cao, Thomas A. Yeargin, Kristen E. Gibson and Angela M. Fraser

Climate Change Impacts Assessment on Wine-Growing Bioclimatic Transition Areas pp. 1-21

Alba Piña-Rey, Estefanía González-Fernández, María Fernández-González, Mª. Nieves Lorenzo and Fco. Javier Rodríguez-Rajo

Conservation of Ecosystem Services in Argiudolls of Argentina pp. 1-21

Marcelo Germán Wilson, Alejandro Esteban Maggi, Mario Guillermo Castiglioni, Emmanuel Adrián Gabioud and María Carolina Sasal

Mechanism of Plant Growth Promotion and Disease Suppression by Chitosan Biopolymer pp. 1-30

Moutoshi Chakraborty, Mirza Hasanuzzaman, Mahfuzur Rahman, Md. Arifur Rahman Khan, Pankaj Bhowmik, Nur Uddin Mahmud, Mohsin Tanveer and Tofazzal Islam

Conservation Agriculture Practices Can Improve Earthworm Species Richness and Abundance in the Semi-Arid Climate of Eastern Cape, South Africa pp. 1-12

Sixolise Mcinga, Lindah Muzangwa, Kudzayi Janhi and Pearson Nyari Stephano Mnkeni

Growth Potential of Yellow Mealworm Reared on Industrial Residues pp. 1-12

Anna Bordiean, Michał Krzyżaniak, Mariusz J. Stolarski and Dumitru Peni

Use of Pulsed Arc Discharge Exposure to Impede Expansion of the Invasive Vine Pueraria montana pp. 1-12

Yoshinori Matsuda, Yoshihiro Takikawa, Koji Kakutani, Teruo Nonomura, Kiyotsugu Okada, Shin-ichi Kusakari and Hideyoshi Toyoda

Effects of Irrigation on N 2 O Emissions in a Maize Crop Grown on Different Soil Types in Two Contrasting Seasons pp. 1-12

Lucia Ottaiano, Ida Di Mola, Paul Di Tommasi, Mauro Mori, Vincenzo Magliulo and Luca Vitale

Measuring and Comparing Forces Acting on Moldboard Plow and Para-Plow with Wing to Replace Moldboard Plow with Para-Plow for Tillage and Modeling It Using Adaptive Neuro-Fuzzy Interface System (ANFIS) pp. 1-12

Mohammadreza Abbaspour-Gilandeh, Gholamhossein Shahgoli, Yousef Abbaspour-Gilandeh, Miguel Apolonio Herrera-Miranda, José Luis Hernández-Hernández and Israel Herrera-Miranda

Microclimate-Based Pest and Disease Management through a Forewarning System for Sustainable Cotton Production pp. 1-12

Bhuvaneswari Madasamy, Paramasivan Balasubramaniam and Ritaban Dutta

Zinc Finger Protein 1 (ZFP1) Is Involved in Trichome Initiation in Arabidopsis thaliana pp. 1-12

Aidong Zhang, Yihua Liu, Chunyan Yu, Linli Huang, Minjie Wu, Junyu Wu and Yinbo Gan

Genetic Operator-Based Particle Filter Combined with Markov Chain Monte Carlo for Data Assimilation in a Crop Growth Model pp. 1-22

Alaa Jamal and Raphael Linker

Silphium perfoliatum —A Herbaceous Crop with Increased Interest in Recent Years for Multi-Purpose Use pp. 1-22

Dumitru Peni, Mariusz Jerzy Stolarski, Anna Bordiean, Michał Krzyżaniak and Marcin Dębowski

Yield, Essential Oil Content, and Quality Performance of Lavandula angustifolia Leaves, as Affected by Supplementary Irrigation and Drying Methods pp. 1-19

Andrzej Sałata, Halina Buczkowska and Renata Nurzyńska-Wierdak

Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species pp. 1-19

Elżbieta Suchowilska, Teresa Bieńkowska, Kinga Stuper-Szablewska and Marian Wiwart

Effect of Genotype × Environment Interaction for Seed Traits in Winter Oilseed Rape ( Brassica napus L.) pp. 1-19

Alina Liersch, Jan Bocianowski, Kamila Nowosad, Katarzyna Mikołajczyk, Stanisław Spasibionek, Franciszek Wielebski, Marcin Matuszczak, Laurencja Szała, Teresa Cegielska-Taras, Katarzyna Sosnowska and Iwona Bartkowiak-Broda

Equipment Development for Small and Urban Conservation Farming Systems pp. 1-16

Ted S. Kornecki and Manuel R. Reyes

Developing Production Guidelines for Baby Leaf Hemp ( Cannabis sativa L.) as an Edible Salad Green: Cultivar, Sowing Density and Seed Size pp. 1-16

Renyuan Mi, Alan G. Taylor, Lawrence B. Smart and Neil S. Mattson

Epistasis and Quantitative Resistance to Pyricularia oryzae Revealed by GWAS in Advanced Rice Breeding Populations pp. 1-16

Juan E. Rosas, Maia Escobar, Sebastián Martínez, Pedro Blanco, Fernando Pérez, Gastón Quero, Lucía Gutiérrez and Victoria Bonnecarrère

Effects of Social Network on Herder Livestock Production Income and the Mediation by Fund Loans pp. 1-16

Liqun Shao, Yimeng Zhou, Haibin Chen and Yu Wang

Precision and Digital Agriculture: Adoption of Technologies and Perception of Brazilian Farmers pp. 1-16

Édson Luis Bolfe, Lúcio André de Castro Jorge, Ieda Del’Arco Sanches, Ariovaldo Luchiari Júnior, Cinthia Cabral da Costa, Daniel de Castro Victoria, Ricardo Yassushi Inamasu, Célia Regina Grego, Victor Rodrigues Ferreira and Andrea Restrepo Ramirez

Evaluation of the Agronomic Traits of 80 Accessions of Proso Millet ( Panicum miliaceum L.) under Mediterranean Pedoclimatic Conditions pp. 1-15

Alessandro Calamai, Alberto Masoni, Lorenzo Marini, Matteo Dell’acqua, Paola Ganugi, Sameh Boukail, Stefano Benedettelli and Enrico Palchetti

Influence of Different LED Light Colour Temperatures on the Preference Behaviour of Weaned Piglets pp. 1-15

Sven Götz, Camille M. C. Raoult, Klaus Reiter, Monika Wensch-Dorendorf, Daniel Werner and Eberhard von Borell

Green Food Development in China: Experiences and Challenges pp. 1-15

Jiuliang Xu, Zhihua Zhang, Xian Zhang, Muhammad Ishfaq, Jiahui Zhong, Wei Li, Fusuo Zhang and Xuexian Li

Biopore-Induced Deep Root Traits of Two Winter Crops pp. 1-15

Ning Huang, Miriam Athmann and Eusun Han

The Typical Farm Approach and Its Application by the Agri Benchmark Network pp. 1-24

Craig Chibanda, Katrin Agethen, Claus Deblitz, Yelto Zimmer, Mohamad. I. Almadani, Hildegard Garming, Christa Rohlmann, Johan Schütte, Petra Thobe, Mandes Verhaagh, Lena Behrendt, Daniel.T. Staub and Tobias Lasner

N 2 O and CO 2 Emissions from Bare Soil: Effect of Fertilizer Management pp. 1-14

Tomasz Sosulski, Wojciech Stępień, Adam Wąs and Magdalena Szymańska

Adapting Syntropic Permaculture for Renaturation of a Former Quarry Area in the Temperate Zone pp. 1-14

Moritz von Cossel, Heike Ludwig, Jedrzej Cichocki, Sofia Fesani, Ronja Guenther, Magnus Thormaehlen, Jule Angenendt, Isabell Braunstein, Marie-Luise Buck, Maria Kunle, Magnus Bihlmeier, David Cutura, AnnSophie Bernhard, Felicitas Ow-Wachendorf, Federico Erpenbach, Simone Melder, Meike Boob and Bastian Winkler

Quantitative Assessment of Trace and Macro Element Compositions of Cassava ( Manihot esculenta ) Storage Roots Enriched with Β-Carotene as Influenced by Genotypes and Growing Locations pp. 1-14

Emmanuel Oladeji Alamu, Busie Maziya-Dixon and Alfred Gilbert Dixon

Segetal Diversity in Selected Legume Crops Depending on Soil Tillage pp. 1-14

Jolanta Bojarszczuk and Janusz Podleśny

Volume 10, issue 11, 2020

Modern Seed Technology: Seed Coating Delivery Systems for Enhancing Seed and Crop Performance pp. 1-20

Irfan Afzal, Talha Javed, Masoume Amirkhani and Alan G. Taylor

Applicability Evaluation of the Hydrological Image and Convolution Neural Network for Prediction of the Biochemical Oxygen Demand and Total Phosphorus Loads in Agricultural Areas pp. 1-20

Chul Min Song and Jin Soo Kim

Is Crop Residue Removal to Reduce N 2 O Emissions Driven by Quality or Quantity? A Field Study and Meta-Analysis pp. 1-20

Lisa Essich, Peteh Mehdi Nkebiwe, Moritz Schneider and Reiner Ruser

Attitudes of Kazakh Rural Households towards Joining and Creating Cooperatives pp. 1-20

Samal Kaliyeva, Francisco Areal and Yiorgos Gadanakis

Numerical Simulation of Multi-Span Greenhouse Structures pp. 1-31

María S. Fernández-García, Pablo Vidal-López, Desirée Rodríguez-Robles, José R. Villar-García and Rafael Agujetas

Identification of the Conditions for Organic Agriculture Development in Polish Districts—An Implementation of Canonical Analysis pp. 1-31

Joanna Smoluk-Sikorska, Mariusz Malinowski and Władysława Łuczka

Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria pp. 1-13

Soulef Boussahel, Vita Di Stefano, Claudia Muscarà, Mariateresa Cristani and Maria Grazia Melilli

Effect of Soil and Foliar Silicon Application on the Reduction of Zinc Toxicity in Wheat pp. 1-13

Aleksandra Zajaczkowska, Jolanta Korzeniowska and Urszula Sienkiewicz-Cholewa

Machine Learning Model for Nutrient Release from Biopolymers Coated Controlled-Release Fertilizer pp. 1-13

Sayed Ameenuddin Irfan, Babar Azeem, Kashif Irshad, Salem Algarni, KuZilati KuShaari, Saiful Islam and Mostafa A. H. Abdelmohimen

Drivers of Mechanization in Cotton Production in Benin, West Africa pp. 1-13

Idelphonse O. Saliou, Afio Zannou, Augustin K. N. Aoudji and Albert N. Honlonkou

Native Perennial Plants Colonizing Abandoned Arable Fields in a Desert Area: Population Structure and Community Assembly pp. 1-13

Saud L. Al-Rowaily, Dekhil H. Al-Dosari, Abdulaziz M. Assaeed, Ahmed M. Abd-ElGawad, Mohamed A. El-Sheikh, Magdy I. El-Bana and Wafa’a A. Al-Taisan

Nutritional Composition, Bioactive Compounds and Functional Evaluation of Various Parts of Cajanus cajan (L.) Millsp pp. 1-13

Shu-Er Yang, Thuy-Lan Thi Vo, Chien-Lin Chen, Nae-Cherng Yang, Chen-I Chen and Tuzz-Ying Song

Mycotoxin Contamination of Selected Organic Enrichment Materials Used in Pig Farming pp. 1-13

Krista Marie Tenbrink, Jochen Schulz and Nicole Kemper

Temporal–Spatial Distribution of Risky Sites for Feeding Cattle in China Based on Temperature/Humidity Index pp. 1-13

Ting Wang, Rongzhen Zhong and Daowei Zhou

Does the Organ-Based N Dilution Curve Improve the Predictions of N Status in Winter Wheat? pp. 1-19

Ke Zhang, Xue Wang, Xiaoling Wang, Syed Tahir Ata-Ul-Karim, Yongchao Tian, Yan Zhu, Weixing Cao and Xiaojun Liu

Combining Ability and Heterosis for Agronomic Traits, Husk and Cob Pigment Concentration of Maize pp. 1-19

Ponsawan Khamphasan, Khomsorn Lomthaisong, Bhornchai Harakotr, Marvin Paul Scott, Kamol Lertrat and Bhalang Suriharn

Machine Learning for Prediction of Energy in Wheat Production pp. 1-19

Ali Mostafaeipour, Mohammad Bagher Fakhrzad, Sajad Gharaat, Mehdi Jahangiri, Joshuva Arockia Dhanraj, Shahab S. Band, Alibek Issakhov and Amir Mosavi

Barriers to the Development of Organic Farming: A Polish Case Study pp. 1-19

Władysława Łuczka and Sławomir Kalinowski

Efficiency of Mineral Nitrogen Fertilization in Winter Wheat under Pannonian Climate Conditions pp. 1-19

Gerhard Moitzi, Reinhard W. Neugschwandtner, Hans-Peter Kaul and Helmut Wagentristl

Physiological Characteristics of Field Bean Seeds ( Vicia faba var. minor ) Subjected to 30 Years of Storage pp. 1-19

Agnieszka I. Piotrowicz-Cieślak, Magdalena Krupka, Dariusz J. Michalczyk, Bogdan Smyk, Hanna Grajek, Wiesław Podyma and Katarzyna Głowacka

Effects of Light and Autotoxicity on the Reproduction of Bidens pilosa L.: From Laboratory to the Field pp. 1-19

Ming-Tung Hsueh, Chihhao Fan, Hsiao-Feng Lo and Wen-Lian Chang

Application of Artificial Neural Networks to Assess the Mycological State of Bulk Stored Rapeseeds pp. 1-19

Jolanta Wawrzyniak

Tourism Competitiveness of Rural Areas: Evidence from a Region in Poland pp. 1-19

Michał Roman, Monika Roman, Piotr Prus and Małgorzata Szczepanek

Pathogen-Induced Expression of OsDHODH1 Suggests Positive Regulation of Basal Defense Against Xanthomonas oryzae pv. oryzae in Rice pp. 1-19

Nkulu Kabange Rolly, Qari Muhammad Imran, Hyun-Ho Kim, Nay Chi Aye, Adil Hussain, Kyung-Min Kim and Byung-Wook Yun

Genotype and Sowing Time Effects on Soybean Yield and Quality pp. 1-9

Violeta Mandić, Snežana Đorđević, Nikola Đorđević, Zorica Bijelić, Vesna Krnjaja, Maja Petričević and Milan Brankov

Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet pp. 1-9

Maria Grazia Cappai, Petra Wolf, Walter Pinna, Peter Rust and Josef Kamphues

Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate ( Punica granatum L.) Arils During Long-Term Cold Storage of Whole Fruit pp. 1-16

Adegoke Olusesan Adetoro, Umezuruike Linus Opara and Olaniyi Amos Fawole

Application of Zinc Oxide Nanoparticles and Plant Growth Promoting Bacteria Reduces Genetic Impairment under Salt Stress in Tomato ( Solanum lycopersicum L. ‘Linda’) pp. 1-16

Arash Hosseinpour, Kamil Haliloglu, Kagan Tolga Cinisli, Guller Ozkan, Halil Ibrahim Ozturk, Alireza Pour-Aboughadareh and Peter Poczai

Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae Crops pp. 1-16

Gianluca Caruso, Nadezhda Golubkina, Alessio Tallarita, Magdi T. Abdelhamid and Agnieszka Sekara

Bioactive Products from Endophytic Fungi of Sages ( Salvia spp.) pp. 1-16

Beata Zimowska, Monika Bielecka, Barbara Abramczyk and Rosario Nicoletti

The Scarecrow as Part of Polish Rural Cultural Landscapes pp. 1-15

Karol Król

The In-Silico Development of DNA Markers for Breeding of Spring Barley Varieties That Are Resistant to Spot Blotch in Russia pp. 1-15

Irina V. Rozanova, Nina M. Lashina, Vadim M. Efimov, Olga S. Afanasenko and Elena K. Khlestkina

PPMaP: Reproducible and Extensible Open-Source Software for Plant Phenological Phase Duration Prediction and Mapping in Sub-Saharan Africa pp. 1-15

Henri E. Z. Tonnang, Ritter A. Guimapi, Anani Y. Bruce, Dan Makumbi, Bester T. Mudereri, Tesfaye Balemi and Peter Craufurd

Evaluation of Eight Genotypes of Corn for the Commercial Cultivation of Huitlacoche in Nopalucan, Puebla, Mexico pp. 1-15

Omar Garcilazo Rahme, Isaac Tello Salgado, Gerardo Mata, Conrado Parraguirre Lezama, Maria de los Angeles Valencia de Ita and Omar Romero Arenas

The Impact of Hogget and Mature Flock Reproductive Success on Sheep Farm Productivity pp. 1-15

Lydia J. Farrell, Paul R. Kenyon, Stephen T. Morris and Peter Tozer

The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of ‘Idared’ Apples during Storage and Transportation pp. 1-12

Kazimierz Tomala, Maria Małachowska, Dominika Guzek, Dominika Głąbska and Krystyna Gutkowska

The Eucalyptus Firewood: Understanding Consumers’ Behaviour and Motivations pp. 1-12

Nadia Palmieri, Alessandro Suardi, Francesco Latterini and Luigi Pari

Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit pp. 1-12

Alicia García, Encarnación Aguado, Gustavo Cebrián, Jessica Iglesias, Jonathan Romero, Cecilia Martínez, Dolores Garrido, María del Mar Rebolloso, Juan Luis Valenzuela and Manuel Jamilena

Effect of Vineyard Floor Management on Seasonal Changes of Cultivable Fungal Diversity in the Rhizosphere pp. 1-12

Barnabás Kovács, Csaba Dobolyi, Flóra Sebők, László Kocsis and Zoltán Tóth

Performance and Establishment of a Commercial Mycorrhizal Inoculant in Viticulture pp. 1-12

Daniel Rosa, Antreas Pogiatzis, Pat Bowen, Vasilis Kokkoris, Andrew Richards, Taylor Holland and Miranda Hart

Biomass Characteristics and Energy Yields of Tobacco ( Nicotiana tabacum L.) Cultivated in Eastern Poland pp. 1-12

Adam Kleofas Berbeć and Mariusz Matyka

Water-Soluble Carbohydrate Recovery in Pastures of Perennial Ryegrass ( Lolium perenne L.) and Pasture Brome ( Bromus valdivianus Phil.) Under Two Defoliation Frequencies Determined by Thermal Time pp. 1-12

Iván Calvache, Oscar Balocchi, Máximo Alonso, Juan Pablo Keim and Ignacio López

Rooting Media and Biostimulator Goteo Treatment Effect the Adventitious Root Formation of Pennisetum ‘Vertigo’ Cuttings and the Quality of the Final Product pp. 1-12

Anna Kapczyńska, Iwona Kowalska, Barbara Prokopiuk and Bożena Pawłowska

Physiological and Phytochemical Responses of Spinach Baby Leaves Grown in a PFAL System with LEDs and Saline Nutrient Solution pp. 1-12

Filippos Bantis, Mariangela Fotelli, Zoran S. Ilić and Athanasios Koukounaras

Intensive Rain Hampers the Effectiveness of Nitrification Inhibition in Controlling N 2 O Emissions from Dairy Slurry-Fertilized Soils pp. 1-18

Jordi Escuer-Gatius, Merrit Shanskiy, Ülo Mander, Karin Kauer, Alar Astover, Hanna Vahter and Kaido Soosaar

Sustainable Agriculture: Stable Robust Control in Presence of Uncertainties for Multi-Functional Indoor Transportation of Farm Products pp. 1-18

Ha Quang Thinh Ngo, Huynh Van Ngoc Son, Thanh Phuong Nguyen and Hung Nguyen

Savings of Small Farms: Their Magnitude, Determinants and Role in Sustainable Development. Example of Poland pp. 1-18

Barbara Wieliczko, Agnieszka Kurdyś-Kujawska and Agnieszka Sompolska-Rzechuła

Effect of Phenological Stage and Rooting Enhancers on Physiological Parameters in Stem Cuttings in the Process of Rhizogenesis of Rosa × alba ‘Maiden’s Blush’ pp. 1-18

Marta Joanna Monder, Maciej Niedzielski and Konrad Woliński

Agricultural Risk Management Using Fuzzy TOPSIS Analytical Hierarchy Process (AHP) and Failure Mode and Effects Analysis (FMEA) pp. 1-27

Peyman Zandi, Mohammad Rahmani, Mojtaba Khanian and Amir Mosavi

Row-Intercropping Maize ( Zea mays L.) with Biodiversity-Enhancing Flowering-Partners—Effect on Plant Growth, Silage Yield, and Composition of Harvest Material pp. 1-27

Vanessa S. Schulz, Caroline Schumann, Sebastian Weisenburger, Maria Müller-Lindenlauf, Kerstin Stolzenburg and Kurt Möller

Sustainable Biomass Pellets Production Using Vineyard Wastes pp. 1-21

Lacrimioara Senila, Ioan Tenu, Petru Carlescu, Oana Raluca Corduneanu, Emanuel Petru Dumitrachi, Eniko Kovacs, Daniela Alexandra Scurtu, Oana Cadar, Anca Becze, Marin Senila, Marius Roman, Diana Elena Dumitras and Cecilia Roman

Impacts of the Winter Pea Crop (Instead of Rapeseed) on Soil Microbial Communities, Nitrogen Balance and Wheat Yield pp. 1-21

Cyrine Rezgui, Wassila Riah-Anglet, Marie Benoit, Pierre Yves Bernard, Karine Laval and Isabelle Trinsoutrot-Gattin

Pyrenophora teres and Rhynchosporium secalis Establishment in a Mediterranean Malt Barley Field: Assessing Spatial, Temporal and Management Effects pp. 1-21

Petros Vahamidis, Angeliki Stefopoulou, Christina S. Lagogianni, Garyfalia Economou, Nicholas Dercas, Vassilis Kotoulas, Dionissios Kalivas and Dimitrios I. Tsitsigiannis

Ancient Wheat Species ( Triticum sphaerococcum Perc. and T. persicum Vav.) in Organic Farming: Influence of Sowing Density on Agronomic Traits, Pests and Diseases Occurrence, and Weed Infestation pp. 1-21

Małgorzata Szczepanek, Grzegorz Lemańczyk, Robert Lamparski, Edward Wilczewski, Radomir Graczyk, Rafał Nowak and Piotr Prus

Floral Biology and Pollination Efficiency in Yam ( Dioscorea spp.) pp. 1-21

Jean M. Mondo, Paterne A. Agre, Alex Edemodu, Patrick Adebola, Robert Asiedu, Malachy O. Akoroda and Asrat Asfaw

Predicting Phosphorus and Potato Yield Using Active and Passive Sensors pp. 1-24

Ahmed Jasim, Ahmed Zaeen, Lakesh K. Sharma, Sukhwinder K. Bali, Chunzeng Wang, Aaron Buzza and Andrei Alyokhin

Correction: Przywara, A., et al. Experimental Study of Disc Fertilizer Spreader Performance. Agriculture 2020, 10, 467 pp. 1-4

Artur Przywara, Francesco Santoro, Artur Kraszkiewicz, Anna Pecyna and Simone Pascuzzi

Volatilization of Standalone Dicamba and Dicamba Plus Glyphosate as Function of Volatility Reducer and Different Surfaces pp. 1-10

Caio A. Carbonari, Renato N. Costa, Natalia C. Bevilaqua, Vinicius G. C. Pereira, Bruno F. Giovanelli, Ramiro F. Lopez Ovejero, Matheus Palhano, Henrique Barbosa and Edivaldo D. Velini

Effect of Seed Priming with Potassium Nitrate on the Performance of Tomato pp. 1-10

Muhammad Moaaz Ali, Talha Javed, Rosario Paolo Mauro, Rubab Shabbir, Irfan Afzal and Ahmed Fathy Yousef

Evaluation of the Lambs’ State of Consciousness Signs during Halal and Traditional Slaughtering pp. 1-10

Roberta Barrasso, Vincenzo Tufarelli, Edmondo Ceci, Francesco Luposella and Giancarlo Bozzo

Musculoskeletal Risks of Farmers in the Olive Grove (Jaén-Spain) pp. 1-38

Manuel Barneo-Alcántara, Manuel Díaz-Pérez, Marta Gómez-Galán, José Pérez-Alonso and Ángel-Jesús Callejón-Ferre

Design and Analysis of an Automatic Shell Cracking Machine of Metohuayo (“ Caryodendron orinocense Karst”) with a Capacity of 50 kg/h pp. 1-23

Carlos Gianpaul Rincón Ruiz, Marco Antonio Tejada Cardeña and Juan José Jiménez de Cisneros Fonfría

The Tower Press for Obtaining Olive Oil: Analysis through Computer-Aided Engineering pp. 1-25

José Ignacio Rojas-Sola, Eduardo De la Morena-De la Fuente, Manuel Jesús Hermoso-Orzáez and David Hernández-Díaz

Implication of Urochloa spp. Intercropping and Conservation Agriculture on Soil Microbiological Quality and Yield of Tahiti Acid Lime in Long Term Orchard Experiment pp. 1-22

Ana Carolina Costa Arantes, Simone Raposo Cotta, Patrícia Marluci da Conceição, Silvana Perissatto Meneghin, Rodrigo Martinelli, Alexandre Gonçalves Próspero, Rodrigo Marcelli Boaretto, Fernando Dini Andreote, Dirceu Mattos-Jr. and Fernando Alves de Azevedo

Examining Potential Environmental Consequences of Climate Change and Other Driving Forces on the Sustainability of Spanish Olive Groves under a Socio-Ecological Approach pp. 1-22

Antonio Alberto Rodríguez Sousa, Jesús M. Barandica, Pedro A. Aguilera and Alejandro J. Rescia

Incorporating Deep Learning and News Topic Modeling for Forecasting Pork Prices: The Case of South Korea pp. 1-22

Tserenpurev Chuluunsaikhan, Ga-Ae Ryu, Kwan-Hee Yoo, HyungChul Rah and Aziz Nasridinov

The Effect of Agrotechnical Factors on Fusarium Mycotoxins Level in Maize pp. 1-11

Jan Bocianowski, Piotr Szulc, Agnieszka Waśkiewicz and Adrian Cyplik

The Coexistence of Local and Global Food Supply Chains: The Lombardy Region Case Study pp. 1-11

Chiara Mazzocchi, Stefano Corsi and Giordano Ruggeri

Effects of Organic and Inorganic Fertilizer Application on Growth, Yield, and Grain Quality of Rice pp. 1-11

Kifayatullah Kakar, Tran Dang Xuan, Zubair Noori, Shafiqullah Aryan and Gulbuddin Gulab

Dietary Green Seaweed Compromises Overall Feed Conversion Efficiency but not Blood Parameters and Meat Quality and Stability in Broiler Chickens pp. 1-11

Tumisang Ben Matshogo, Caven Mguvane Mnisi and Victor Mlambo

The Effect of Foliar and Soil Application of Flufenacet and Prosulfocarb on Italian Ryegrass ( Lolium multiflorum L.) Control pp. 1-11

Christian Andreasen, Kasper Lund Høgh and Signe Marie Jensen

Application of a Daily Crop Water Stress Index to Deficit Irrigate Malbec Grapevine under Semi-Arid Conditions pp. 1-17

Krista C. Shellie and Bradley A. King

Vertical Root Distribution of Different Cover Crops Determined with the Profile Wall Method pp. 1-17

Roman Kemper, Tábata A. Bublitz, Phillip Müller, Timo Kautz, Thomas F. Döring and Miriam Athmann

Convective and Microwave Assisted Drying of Wet Porous Materials with Prolate Spheroidal Shape: A Finite-Volume Approach pp. 1-17

Edna G. Silva, Ricardo S. Gomez, Josivanda P. Gomes, Rossana M. F. Figueirêdo, Alexandre J. M. Queiroz, Wilton P. Silva, Ângela M. Santiago, Antonio D. B. Macedo, João P. L. Ferreira, Ítalo A. Gomes and Antonio G. B. Lima

Evaluating Genotypes and Seed Treatments to Increase Field Emergence of Low Phytic Acid Soybeans pp. 1-17

Benjamin J. Averitt, Gregory E. Welbaum, Xiaoying Li, Elizabeth Prenger, Jun Qin and Bo Zhang

Effects of Polyacrylamide-Based Super Absorbent Polymer and Corn Straw Biochar on the Arid and Semi-Arid Salinized Soil pp. 1-17

Weiying Feng, Jiayue Gao, Rui Cen, Fang Yang, Zhongqi He, Jin Wu, Qingfeng Miao and Haiqing Liao

Effect of Crop Residue Decomposition on Soil Aggregate Stability pp. 1-17

Gheorghe Stegarescu, Jordi Escuer-Gatius, Kaido Soosaar, Karin Kauer, Tõnu Tõnutare, Alar Astover and Endla Reintam

Milk Market Integration between Poland and the EU Countries pp. 1-17

Monika Roman and Michał Roman

Estimation of Tunisian Greenhouse Gas Emissions from Different Livestock Species pp. 1-17

Hajer Ammar, Sourour Abidi, Mediha Ayed, Nizar Moujahed, Mario E. deHaro Martí, Mireille Chahine, Rachid Bouraoui, Secundino López, Hatem Cheikh M’hamed and Haikel Hechlef

An Assessment of the Site-Specific Nutrient Management (SSNM) Strategy for Irrigated Rice in Asia pp. 1-28

Divina Gracia P. Rodriguez

Animal Welfare Assessment in Sows and Piglets—Introduction of a New German Protocol for Farm’s Self-Inspection and of New Animal-Based Indicators for Piglets pp. 1-14

Lena Friedrich, Joachim Krieter, Nicole Kemper and Irena Czycholl

Selection of Lactic Acid Bacteria from Alfalfa Silage and Its Effects as Inoculant on Silage Fermentation pp. 1-14

Vanessa P. Silva, Odilon G. Pereira, Eliana S. Leandro, Rosinea A. Paula, Mariele C. N. Agarussi and Karina G. Ribeiro

Tillage, Glyphosate and Beneficial Arbuscular Mycorrhizal Fungi: Optimising Crop Management for Plant–Fungal Symbiosis pp. 1-14

Thomas I. Wilkes, Douglas J. Warner, Keith G. Davies and Veronica Edmonds-Brown

The Effect of Potassium and Micronutrient Foliar Fertilisation on the Content and Accumulation of Microelements, Yield and Quality Parameters of Potato Tubers pp. 1-14

Renata Gaj, Dariusz Górski and Leszek Majchrzak

Tillage Effects on Cotton Performance and Soil Quality in an Irrigated Arid Cropping System pp. 1-14

Omololu John Idowu, Sifat Sultana, Murali Darapuneni, Leslie Beck, Robert Steiner and Mohammed Omer

Case Study on Recording Pigs’ Daily Activity Patterns with a UHF-RFID System pp. 1-14

Anita Kapun, Felix Adrion and Eva Gallmann

Volume 10, issue 10, 2020

Evaluating Multiple Allelic Combination to Determine Tiller Angle Variation in Rice pp. 1-8

Su Jang, Yoo Seok Kang, Yoon Kyung Lee and Hee-Jong Koh

Influence of Farming System on Weed Infestation and on Productivity of Narrow-Leaved Lupin ( Lupinus angustifolius L.) pp. 1-10

Agnieszka Faligowska, Katarzyna Panasiewicz, Grażyna Szymańska, Karolina Ratajczak, Hanna Sulewska, Agnieszka Pszczółkowska and Anna Kocira

Viability of Red ( Ribes rubrum L.) and Black ( Ribes nigrum L.) Currant Cuttings in Field Conditions after Cryopreservation in Vapors of Liquid Nitrogen pp. 1-10

Vladimir Verzhuk, Alexander Pavlov, Liubov Yu. Novikova and Galina Filipenko

Foliar Aspersion of Salicylic Acid Improves Nutraceutical Quality and Fruit Yield in Tomato pp. 1-10

Oscar Sariñana-Aldaco, Esteban Sánchez-Chávez, Enrique Troyo-Diéguez, Luis Mario Tapia-Vargas, Juan Carlos Díaz-Pérez and Pablo Preciado-Rangel

Herbicide Uptake and Regrowth Ability of Tall Fescue and Orchardgrass in S-Metolachlor-Contaminated Leachates from Sand Pot Experiment pp. 1-10

Euro Pannacci, Daniele Del Buono, Maria Luce Bartucca, Luigi Nasini, Primo Proietti and Francesco Tei

Machine Learning for Plant Breeding and Biotechnology pp. 1-23

Mohsen Niazian and Gniewko Niedbała

Presence of Bradyrhizobium sp. under Continental Conditions in Central Europe pp. 1-17

Anne Griebsch, Nicole Matschiavelli, Sylwia Lewandowska and Knut Schmidtke

Effect of Mechanical and Herbicide Treatments on Weed Densities and Biomass in Two Potato Cultivars pp. 1-17

Piotr Barbaś, Barbara Sawicka, Barbara Krochmal Marczak and Piotr Pszczółkowski

The Comparison of Density-Based Clustering Approach among Different Machine Learning Models on Paddy Rice Image Classification of Multispectral and Hyperspectral Image Data pp. 1-17

Shiuan Wan and Yi-Ping Wang

Soil Quality Characteristics as Affected by Continuous Rice Cultivation and Changes in Cropping Systems in South China pp. 1-11

Xiangning Ren, Feixiang Chen, Tao Ma and Yueming Hu

Early Vigor of a Pyramiding Line Containing Two Quantitative Trait Loci, Phosphorus Uptake 1 ( Pup1 ) and Anaerobic Germination 1 ( AG1 ) in Rice ( O. Sativa L.) pp. 1-11

Na-Hyun Shin, Jae-Hyuk Han, Su Jang, Kihwan Song, Hee-Jong Koh, Jong-Hee Lee, Soocheul Yoo and Joong Hyoun Chin

Experimental Study of Disc Fertilizer Spreader Performance pp. 1-11

Artur Przywara, Francesco Santoro, Artur Kraszkiewicz, Anna Pecyna and Simone Pascuzzi

Agronomic Biofortification with Selenium in Tomato Crops ( Solanum lycopersicon L. Mill) pp. 1-11

Foroughbakhch Pournavab Rahim, Castillo Godina Rocio, Benavides Mendoza Adalberto, Salas Cruz Lidia Rosaura and Ngangyo Heya Maginot

Currents Status, Challenges, and Future Directions in Identifying Critical Source Areas for Non-Point Source Pollution in Canadian Conditions pp. 1-25

Ramesh P. Rudra, Balew A. Mekonnen, Rituraj Shukla, Narayan Kumar Shrestha, Pradeep K. Goel, Prasad Daggupati and Asim Biswas

Investigating the Influence of Biochar Amendment on the Physicochemical Properties of Podzolic Soil pp. 1-29

Ratnajit Saha, Lakshman Galagedara, Raymond Thomas, Muhammad Nadeem and Kelly Hawboldt

Diversity and Management Strategies of Plant Parasitic Nematodes in Moroccan Organic Farming and Their Relationship with Soil Physico-Chemical Properties pp. 1-26

Ghizlane Krif, Fouad Mokrini, Aicha El Aissami, Salah-Eddine Laasli, Mustafa Imren, Göksel Özer, Timothy Paulitz, Rachid Lahlali and Abdelfattah A. Dababat

A Mathematical Model of Plane-Parallel Movement of the Tractor Aggregate Modular Type pp. 1-22

Volodymyr Bulgakov, Aivars Aboltins, Semjons Ivanovs, Ivan Holovach, Volodymyr Nadykto and Hristo Beloev

The Thin Line between Pathogenicity and Endophytism: The Case of Lasiodiplodia theobromae pp. 1-22

Maria Michela Salvatore, Anna Andolfi and Rosario Nicoletti

Heat and Mass Transfer, and Volume Variations in Banana Slices during Convective Hot Air Drying: An Experimental Analysis pp. 1-14

Raimundo P. Farias, Ricardo S. Gomez, Wilton P. Silva, Leonardo P. L. Silva, Guilherme L. Oliveira Neto, Ivonete B. Santos, João E. F. Carmo, José J. S. Nascimento and Antonio G. B. Lima

Exploitation of Kiwi Juice Pomace for the Recovery of Natural Antioxidants through Microwave-Assisted Extraction pp. 1-14

Katya Carbone, Tiziana Amoriello and Rosamaria Iadecola

Allelopathic Potential of Plant Aqueous Mixtures on Euphorbia heterophylla pp. 1-14

Adeline dos Santos Novakoski, Érica Marusa Pergo Coelho, Guilherme Tomé Ravagnani, Andréia Cristina Peres Rodrigues da Costa, Stella Alonso Rocha, Valdir Zucareli and Ana Daniela Lopes

The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review pp. 1-14

Sarmad G. Al-Shawi, David S. Dang, Asraa Y. Yousif, Zena K. Al-Younis, Teif A. Najm and Sulaiman K. Matarneh

Organic Matter Composition and Phosphorus Speciation of Solid Waste from an African Catfish Recirculating Aquaculture System pp. 1-14

Julia Prüter, Sebastian Marcus Strauch, Lisa Carolina Wenzel, Wantana Klysubun, Harry Wilhelm Palm and Peter Leinweber

Poultry Litter Biochar Increases Mycorrhizal Colonisation, Soil Fertility and Cucumber Yield in a Fertigation System on Sandy Soil pp. 1-14

Zakaria M. Solaiman, Muhammad Izhar Shafi, Euan Beamont and Hossain M. Anawar

Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour pp. 1-20

Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis and Domenico Viti

Advanced Computational Methods for Agriculture Machinery Movement Optimization with Applications in Sugarcane Production pp. 1-20

Martin Filip, Tomas Zoubek, Roman Bumbalek, Pavel Cerny, Carlos E. Batista, Pavel Olsan, Petr Bartos, Pavel Kriz, Maohua Xiao, Antonin Dolan and Pavol Findura

The Objectives of Farm Operations—Evidence from a Region in Poland pp. 1-20

Aleksander Grzelak

Erratum: Appiah, M.O., et al. Microflora in the Reproductive Tract of Cattle: A Review (Running Title: The Microflora and Bovine Reproductive Tract), Agriculture 2020, 10, 232 pp. 1-1

Michael Osei Appiah, Jun Wang and Wenfa Lu

Walnut Shell Biochar Increases Seed Germination and Early Growth of Seedlings of Fodder Crops pp. 1-13

Omer Suha Uslu, Emre Babur, Mehmet Hakkı Alma and Zakaria M. Solaiman

Nutritional and Phenolic Profile of Early and Late Harvested Amaranth Leaves Grown Under Cultivated Conditions pp. 1-13

Tlou Grace Manyelo, Nthabiseng Amenda Sebola and Monnye Mabelebele

Morphological Characterization and Determination of Aflatoxigenic and Non-Aflatoxigenic Aspergillus flavus Isolated from Sweet Corn Kernels and Soil in Malaysia pp. 1-13

Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin and Nik Iskandar Putra Samsudin

Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano ( Origanum vulgare ) Essential Oil Addition pp. 1-13

Samir A. Mahgoub, Mohamed E. Abd El-Hack, Zohair S. Mulla, Waleed R. El-Ghareeb, Ayman E. Taha, Muath Q. Al-Ghadi, Ahmad R. Alhimaidi, Ramzi A. Amran, Bader Almutairi, Vincenzo Tufarelli and Ayman A. Swelum

Genomics Applied to the Analysis of Flowering Time, Abiotic Stress Tolerance and Disease Resistance: A Review of What We Have Learned in Lolium spp pp. 1-21

Elisa Pasquali and Gianni Barcaccia

Research Status and Prospects on Plant Canopy Structure Measurement Using Visual Sensors Based on Three-Dimensional Reconstruction pp. 1-27

Jizhang Wang, Yun Zhang and Rongrong Gu

Nanoparticles as Potential Antivirals in Agriculture pp. 1-18

Marcela Vargas-Hernandez, Israel Macias-Bobadilla, Ramon Gerardo Guevara-Gonzalez, Enrique Rico-Garcia, Rosalia Virginia Ocampo-Velazquez, Luciano Avila-Juarez and Irineo Torres-Pacheco

Effects of Tillage Systems and Cropping Patterns on Soil Physical Properties in Mozambique pp. 1-18

Oscar Chichongue, Johan van Tol, Gert Ceronio and Chris Du Preez

Assessing the Influence of Soil Quality on Rainfed Wheat Yield pp. 1-18

Kamal Nabiollahi, Eskandari Heshmat, Amir Mosavi, Ruth Kerry, Mojtaba Zeraatpisheh and Ruhollah Taghizadeh-Mehrjardi

Phenology and Dwarfing Gene Interaction Effects on the Adaptation of Selected Wheat ( Triticum aestivum L.) Advanced Lines across Diverse Water-Limited Environments of Western Australia pp. 1-18

Mirza A.N.N.U. Dowla, Shahidul Islam, Katia Stefanova, Graham O’ Hara, Wujun Ma and Ian Edwards

The Influence of Three Years of Supplemental Nitrogen on Above- and Belowground Biomass Partitioning in a Decade-Old Miscanthus × giganteus in the Lower Silesian Voivodeship (Poland) pp. 1-18

Izabela Gołąb-Bogacz, Waldemar Helios, Andrzej Kotecki, Marcin Kozak and Anna Jama-Rodzeńska

Time Series Prediction with Artificial Neural Networks: An Analysis Using Brazilian Soybean Production pp. 1-18

Emerson Rodolfo Abraham, João Gilberto Mendes dos Reis, Oduvaldo Vendrametto, Pedro Luiz de Oliveira Costa Neto, Rodrigo Carlo Toloi, Aguinaldo Eduardo de Souza and Marcos de Oliveira Morais

Selection of Habanero Pepper F1 Hybrids ( Capsicum chinense Jacq.) at the Yucatan Peninsula, Mexico with a High Potential for Different Markets pp. 1-18

Liliana S. Muñoz-Ramírez, Laura P. Peña-Yam, Martha A. Álvarez-Gil, Lourdes G. Iglesias-Andreu, Susana A. Avilés-Viñas, Adriana Canto-Flick, Adolfo Guzmán-Antonio and Nancy Santana-Buzzy

Contrasting Response Mechanisms of Maize Lines to Striga hermonthica pp. 1-18

Nnanna N. Unachukwu, Abebe Menkir, Adekemi Stanley, Ebenezer O. Farombi and Melaku Gedil

Comprehensive Genomic Characterization and Expression Analysis of the Lipoxygenase Gene Family in Watermelon under Hormonal Treatments pp. 1-15

Jianping Liu, Yong Zhou, Jingwen Li, Feng Wang and Youxin Yang

Farmers’ Knowledge and Management Practices of Fall Armyworm, Spodoptera frugiperda (J.E. Smith) in Benin, West Africa pp. 1-15

Sidol Houngbo, Afio Zannou, Augustin Aoudji, Hervé C. Sossou, Antonio Sinzogan, Rachidatou Sikirou, Espérance Zossou, Henri S. Totin Vodounon, Aristide Adomou and Adam Ahanchédé

Estimation of Total Nitrogen Content in Forage Maize ( Zea mays L.) Using Spectral Indices: Analysis by Random Forest pp. 1-15

Magali J. López-Calderón, Juan Estrada-Ávalos, Víctor M. Rodríguez-Moreno, Jorge E. Mauricio-Ruvalcaba, Aldo R. Martínez-Sifuentes, Gerardo Delgado-Ramírez and Enrique Miguel-Valle

Landscape Features Associated with Damage to Maize ( Zea mays ) Fields in Central México: A Comparison of Wind and Wildlife Damage pp. 1-15

Victor Hugo Flores-Armillas, Xavier López-Medellín, Raúl García Barrios, Ian MacGregor-Fors and David Valenzuela-Galván

Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of Pythium ultimum pp. 1-15

Héctor Martín-López, Soledad Cecilia Pech-Cohuo, Emanuel Herrera-Pool, Nelly Medina-Torres, Juan Carlos Cuevas-Bernardino, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, Ana Ramos-Díaz, Stéphane Trombotto and Neith Pacheco

Comparative Response of Huanglongbing-Affected Sweet Orange Trees to Nitrogen and Zinc Fertilization under Microsprinkler Irrigation pp. 1-15

Qudus O. Uthman, Davie M. Kadyampakeni, Peter Nkedi-Kizza, Neriman T. Barlas, Alisheikh A. Atta and Kelly T. Morgan

Biosecurity Preparedness Analysis for Poultry Large and Small Farms in the United Arab Emirates pp. 1-19

Eihab M. Fathelrahman, Adel I. El Awad, Ahmed M. Yousif Mohamed, Yassir M. Eltahir, Hussein H. Hassanin, Mohamed Elfatih Mohamed and Dana L. K. Hoag

Environmental Impacts and Attitudes of Agricultural Enterprises for Environmental Protection and Sustainable Development pp. 1-19

Zuzana Juríčková, Zuzana Lušňáková, Marcela Hallová, Elena Horská and Monika Hudáková

Impacts of Green Coffee Powder Supplementation on Growth Performance, Carcass Characteristics, Blood Indices, Meat Quality and Gut Microbial Load in Broilers pp. 1-19

Elwy A. Ashour, Mohamed E. Abd El-Hack, Manal E. Shafi, Wed Y. Alghamdi, Ayman E. Taha, Ayman A. Swelum, Vincenzo Tufarelli, Zohair S. Mulla, Waleed R. El-Ghareeb and Mohamed T. El-Saadony

Packaging in a High O 2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature pp. 1-19

Ewelina Pogorzelska-Nowicka, Monika Hanula, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak, Magdalena Zalewska, Andrzej Półtorak and Agnieszka Wierzbicka

Mapping Paddy Rice Using Weakly Supervised Long Short-Term Memory Network with Time Series Sentinel Optical and SAR Images pp. 1-19

Mo Wang, Jing Wang and Li Chen

Large-Scale and High-Resolution Crop Mapping in China Using Sentinel-2 Satellite Imagery pp. 1-16

Yulin Jiang, Zhou Lu, Shuo Li, Yongdeng Lei, Qingquan Chu, Xiaogang Yin and Fu Chen

Transfer Learning-Based Search Model for Hot Pepper Diseases and Pests pp. 1-16

Helin Yin, Yeong Hyeon Gu, Chang-Jin Park, Jong-Han Park and Seong Joon Yoo

How Does Climate Change Affect Rice Yield in China? pp. 1-16

Wenjian He, Yiyang Liu, Huaping Sun and Farhad Taghizadeh-Hesary

Possibility of Limiting Mineral Fertilization in Potato Cultivation by Using Bio-fertilizer and Its Influence on Protein Content in Potato Tubers pp. 1-16

Dorota Wichrowska and Małgorzata Szczepanek

Trichoderma Contributes to the Germination and Seedling Development of Açaí Palm pp. 1-16

Bruno Fróes Campos, Anselmo Junior Corrêa Araújo, Cristina Aledi Felsemburgh, Thiago Almeida Vieira and Denise Castro Lustosa

Characterization of Nutrient Disorders and Impacts on Chlorophyll and Anthocyanin Concentration of Brassica rapa var. Chinensis pp. 1-16

Patrick Veazie, Paul Cockson, Josh Henry, Penelope Perkins-Veazie and Brian Whipker

Assessment of Water Needs of Grapevines in Western Poland from the Perspective of Climate Change pp. 1-16

Barbara Jagosz, Stanisław Rolbiecki, Piotr Stachowski, Wiesław Ptach, Ariel Łangowski, Wiesława Kasperska-Wołowicz, Hicran A. Sadan, Roman Rolbiecki, Piotr Prus and Maciej J. Kazula

Effects of Vermireactor Modifications on the Welfare of Earthworms Eisenia fetida (Sav.) and Properties of Vermicomposts pp. 1-16

Grzegorz Pączka, Anna Mazur-Pączka, Mariola Garczyńska, Joanna Kostecka and Kevin R. Butt

Neonicotinoid Residues in Sugar Beet Plants and Soil under Different Agro-Climatic Conditions pp. 1-16

Helena Viric Gasparic, Mirela Grubelic, Verica Dragovic Uzelac, Renata Bazok, Maja Cacija, Zrinka Drmic and Darija Lemic

Applying a Mathematical Model to Compare, Choose, and Optimize the Management and Economics of Milking Parlors in Dairy Farms pp. 1-9

Alessandro Chiumenti, Francesco da Borso, Roberto Chiumenti and Pavel Kic

Simulation of Internet of Things Water Management for Efficient Rice Irrigation in Rwanda pp. 1-12

Peace Bamurigire, Anthony Vodacek, Andras Valko and Said Rutabayiro Ngoga

Indexes of Radicle are Sensitive and Effective for Assessing Copper and Zinc Tolerance in Germinating Seeds of Suaeda salsa pp. 1-12

Hao Zhang, Li Jiang, Mohsin Tanveer, Jinbiao Ma, Zhenyong Zhao and Lei Wang

Impact of Climate Change in the Banat Plain, Western Romania, on the Accessibility of Water for Crop Production in Agriculture pp. 1-24

Laura Şmuleac, Ciprian Rujescu, Adrian Șmuleac, Florin Imbrea, Isidora Radulov, Dan Manea, Anișoara Ienciu, Tabita Adamov and Raul Pașcalău

On the Way to Sustainable Agriculture—Eco-Efficiency of Polish Commercial Farms pp. 1-24

Marlena Gołaś, Piotr Sulewski, Adam Wąs, Anna Kłoczko-Gajewska and Kinga Pogodzińska

Volume 10, issue 9, 2020

The Perceived Benefits, Challenges, and Environmental Effects of Cover Crop Implementation in South Carolina pp. 1-14

Lucas Clay, Katharine Perkins, Marzieh Motallebi, Alejandro Plastina and Bhupinder Singh Farmaha

Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas pp. 1-14

Chiara Aleffi, Sabrina Tomasi, Concetta Ferrara, Cristina Santini, Gigliola Paviotti, Federica Baldoni and Alessio Cavicchi

Nitrogen Contents in Soil, Grains, and Straw of Hybrid Rice Differ When Applied with Different Organic Nitrogen Sources pp. 1-14

Amanullah, Hidayat Ullah, Mohamed Soliman Elshikh, Mona S. Alwahibi, Jawaher Alkahtani, Asim Muhammad, Shah Khalid and Imran

Impact of Climate Change on Land Use, Yield and Production of Cassava in Thailand pp. 1-14

Siwabhorn Pipitpukdee, Witsanu Attavanich and Somskaow Bejranonda

Assessment of the Effect of the Mineral Fertilization System on the Nutritional Status of Maize Plants and Grain Yield Prediction pp. 1-14

Renata Gaj, Piotr Szulc, Idzi Siatkowski and Hubert Waligóra

Analysis of Metabolomic Changes in Lettuce Leaves under Low Nitrogen and Phosphorus Deficiencies Stresses pp. 1-14

Hongyan Gao, Hanping Mao and Ikram Ullah

Imaging Using Unmanned Aerial Vehicles for Agriculture Land Use Classification pp. 1-14

Pei-Chun Chen, Yen-Cheng Chiang and Pei-Yi Weng

Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress pp. 1-21

Zeus H. Pinedo-Guerrero, Gregorio Cadenas-Pliego, Hortensia Ortega-Ortiz, Susana González-Morales, Adalberto Benavides-Mendoza, Jesús Valdés-Reyna and Antonio Juárez-Maldonado

An Efficient Case Retrieval Algorithm for Agricultural Case-Based Reasoning Systems, with Consideration of Case Base Maintenance pp. 1-21

Zhaoyu Zhai, José-Fernán Martínez Ortega, Néstor Lucas Martínez and Huanliang Xu

Residue and Potassium Management Strategies to Improve Crop Productivity, Potassium Mobilization, and Assimilation under Zero-Till Maize–Wheat Cropping System pp. 1-21

Raghavendra Madar, Yudh Vir Singh, Mahesh Chand Meena, Tapas Kumar Das, Venkatesh Paramesh, Fahed A. Al-Mana, Mohamed A. Mattar and Hosam O. Elansary

Monitoring and Modelling Analysis of Maize ( Zea mays L.) Yield Gap in Smallholder Farming in Ghana pp. 1-21

Eric Owusu Danquah, Yacob Beletse, Richard Stirzaker, Christie Smith, Stephen Yeboah, Patricia Oteng-Darko, Felix Frimpong and Stella Ama Ennin

Biological and Agrotechnical Aspects of Weed Control in the Cultivation of Early Potato Cultivars under Cover pp. 1-18

Piotr Pszczółkowski, Piotr Barbaś, Barbara Sawicka and Barbara Krochmal-Marczak

Parameterisation and Optimisation of a Hand-Rake Sweeper: Application in Olive Picking pp. 1-18

Rafael E. Hidalgo Fernández, Pilar Carranza-Cañadas, Francisco J. García-Salcedo and Paula Triviño-Tarradas

Effects of Site, Genotype and Subsequent Harvest Rotation on Willow Productivity pp. 1-17

Mariusz Jerzy Stolarski, Michał Krzyżaniak, Dariusz Załuski, Józef Tworkowski and Stefan Szczukowski

Localized Institutional Actors and Smallholder Irrigation Scheme Performance in Limpopo Province of South Africa pp. 1-17

Liboster Mwadzingeni, Raymond Mugandani and Paramu Mafongoya

Site-Specific Forage Management of Sericea Lespedeza: Geospatial Technology-Based Forage Quality and Yield Enhancement Model Development pp. 1-17

Sudhanshu S. Panda, Thomas H. Terrill, Ajit K. Mahapatra, Brian Kelly, Eric R. Morgan and Jan A. van Wyk

A Hybrid CFS Filter and RF-RFE Wrapper-Based Feature Extraction for Enhanced Agricultural Crop Yield Prediction Modeling pp. 1-27

Dhivya Elavarasan, Durai Raj Vincent P M, Kathiravan Srinivasan and Chuan-Yu Chang

Comparative Study on Leaf Gas Exchange, Growth, Grain Yield, and Water Use Efficiency under Irrigation Regimes for Two Maize Hybrids pp. 1-16

Muhammad Irfan Ahmad, Adnan Noor Shah, Jianqiang Sun and Youhong Song

Sociocultural Mechanisms Concerning Cropping Systems in Mountain Agriculture: A Case Study of the Eastern Slopes of Tanzania’s Uluguru Mountains pp. 1-16

Yuko Yamane and Kasumi Ito

Accumulation Dynamics of Starch and Its Granule Size Distribution of Cassava Genotypes at Different Growing Seasons pp. 1-16

Anon Janket, Nimitr Vorasoot, Banyong Toomsan, Wanwipa Kaewpradit, Piyada Theerakulpisut, Carl Corley Holbrook, Craig K. Kvien, Sanun Jogloy and Poramate Banterng

The Impact of Exotic Tamarix Species on Riparian Plant Biodiversity pp. 1-16

Kgalalelo Tshimologo Annie Setshedi and Solomon Wakshom Newete

A Comparative Cost-Benefit Analysis of Conventional and Organic Hazelnuts Production Systems in Center Italy pp. 1-16

Giuseppe Coppola, Michele Costantini, Luigi Orsi, Davide Facchinetti, Francesco Santoro, Domenico Pessina and Jacopo Bacenetti

Factors Determining the Adoption of Strategies Used by Smallholder Farmers to Cope with Climate Variability in the Eastern Free State, South Africa pp. 1-16

Lindumusa Myeni and Mokhele Edmond Moeletsi

Organic but Also Low-Input Conventional Farming Systems Support High Biodiversity of Weed Species in Winter Cereals pp. 1-16

Adam Kleofas Berbeć, Mariola Staniak, Beata Feledyn-Szewczyk, Anna Kocira and Jarosław Stalenga

Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland pp. 1-19

Monika Małgorzata Wojcieszak-Zbierska, Anna Jęczmyk, Jan Zawadka and Jarosław Uglis

Biological Control Potential of Native Entomopathogenic Nematodes (Steinernematidae and Heterorhabditidae) against Mamestra brassicae L. (Lepidoptera: Noctuidae) pp. 1-9

Anna Mazurkiewicz, Dorota Tumialis and Magdalena Jakubowska

Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine ( Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia pp. 1-9

Reelika Rätsep, Kadri Karp, Mariana Maante-Kuljus, Alar Aluvee and Rajeev Bhat

The Ovulation Rate, Plasma Leptin Concentration, and Litter Size of a Local Ewe Breed Kept in a Barn Versus Those Kept under an Overhead Shelter pp. 1-9

Ewa Kuźnicka, Małgorzata Kunowska-Slósarz and Mirosław Gabryszuk

Chemical and Spectroscopic Parameters Are Equally Sensitive in Describing Soil Organic Matter Changes After Decades of Different Fertilization pp. 1-9

Tomáš Šimon and Mikuláš Madaras

Morphological Traits and Chemical Composition of Hazelnut from Different Geographical Origins: A Review pp. 1-15

Katarzyna Król and Magdalena Gantner

Differential Response to Water Deficit in Chili Pepper ( Capsicum annuum L.) Growing in Two Types of Soil Under Different Irrigation Regimes pp. 1-15

Israel Macias-Bobadilla, Marcela Vargas-Hernandez, Ramon G. Guevara-Gonzalez, Enrique Rico-Garcia, Rosalia V. Ocampo-Velazquez and Irineo Torres-Pacheco

Inorganic Phosphate Solubilization by a Novel Isolated Bacterial Strain Enterobacter sp. ITCB-09 and Its Application Potential as Biofertilizer pp. 1-15

Gustavo Enrique Mendoza-Arroyo, Manuel Jesús Chan-Bacab, Ruth Noemi Aguila-Ramírez, Benjamín Otto Ortega-Morales, René Efraín Canché Solís, Antonio O. Chab-Ruiz, Katia I. Cob-Rivera, Benito Dzib-Castillo, Rodrigo Enrique Tun-Che and Juan Carlos Camacho-Chab

Monitoring of the PAL Enzymatic Activity and Polyphenolic Compounds in Leaves and Fruits of Two Myrtle Cultivars during Maturation pp. 1-15

Silvia Medda, Leonarda Dessena and Maurizio Mulas

Beef Production in the Rangelands: A Comparative Assessment between Pastoralism and Large-Scale Ranching in Laikipia County, Kenya pp. 1-15

Veronica Mwangi, Samuel Owuor, Boniface Kiteme and Markus Giger

Physiological and Biochemical Responses of Two Cotton ( Gossypium hirsutum L.) Cultivars Differing in Thermotolerance to High Night Temperatures during Anthesis pp. 1-15

Dimitra A. Loka and Derrick M. Oosterhuis

Change in Maize Final Leaf Numbers and Its Effects on Biomass and Grain Yield across China pp. 1-15

Wanmao Liu, Bo Ming, Ruizhi Xie, Guangzhou Liu, Keru Wang, Yunshan Yang, Xiaoxia Guo, Peng Hou and Shaokun Li

Managing Rural Areas in the Context of the Growing Debt of Polish Local Government Units pp. 1-25

Agnieszka Kozera, Aldona Standar and Łukasz Satoła

The Response of Maize Lines to Foliar Fertilizing pp. 1-12

Milan Brankov, Milena Simić, Željko Dolijanović, Miloš Rajković, Violeta Mandić and Vesna Dragičević

A Meta-Analytical Approach on Arbuscular Mycorrhizal Fungi Inoculation Efficiency on Plant Growth and Nutrient Uptake pp. 1-12

Murugesan Chandrasekaran

Content of Trace Elements in Soil Fertilized with Potassium and Nitrogen pp. 1-12

Mirosław Wyszkowski and Marzena S. Brodowska

Effect of Tillage Systems on the Yield and Quality of Winter Wheat Grain and Soil Properties pp. 1-12

Andrzej Woźniak and Leszek Rachoń

Short-Term Impact of Conservation Agriculture on Soil Strength and Saturated Hydraulic Conductivity in the South African Semiarid Areas pp. 1-12

Godwin Iloabuchi Nebo, Alen Manyevere, Tesfay Araya and Johan van Tol

Crop Productivity and Climatic Conditions: Evidence from Hungary pp. 1-12

Zoltán Bakucs, Imre Fertő and Enikő Vígh

Influence of UV-B Pretreatments on Kinetics of Convective Hot Air Drying and Physical Parameters of Mushrooms ( Agaricus bisporus ) pp. 1-10

Arman Forouzanfar, Mohammad Hojjati, Mohammad Noshad and Antoni Jacek Szumny

Peanut ( Arachis hypogea ) Response to Low Rates of Dicamba at Reproductive Growth Stages pp. 1-10

John W. Seale, Taghi Bararpour, Jason A. Bond, Jeffrey Gore and Bobby R. Golden

Evaluation of Pyrenophora tritici-repentis Infection of Wheat Heads pp. 1-10

Pao Theen See, Nikki Schultz and Caroline S. Moffat

Development of Functional High-Protein Organic Bars with the Addition of Whey Protein Concentrate and Bioactive Ingredients pp. 1-20

Aleksandra Szydłowska, Dorota Zielińska, Anna Łepecka, Monika Trząskowska, Katarzyna Neffe-Skocińska and Danuta Kołożyn-Krajewska

The Critical Role of Zinc in Plants Facing the Drought Stress pp. 1-20

Muhammad Umair Hassan, Muhammad Aamer, Muhammad Umer Chattha, Tang Haiying, Babar Shahzad, Lorenzo Barbanti, Muhammad Nawaz, Adnan Rasheed, Aniqa Afzal, Ying Liu and Huang Guoqin

Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne Pathogens in Poultry pp. 1-13

Joy Igbafe, Agnes Kilonzo-Nthenge, Samuel N. Nahashon, Abdullah Ibn Mafiz and Maureen Nzomo

Carbon Dioxide Fluxes and Carbon Stocks under Conservation Agricultural Practices in South Africa pp. 1-13

Patrick Nyambo, Chiduza Cornelius and Tesfay Araya

Vertical Distributions of Soil Nutrients and Their Stoichiometric Ratios as Affected by Long Term Grazing and Enclosing in a Semi-Arid Grassland of Inner Mongolia pp. 1-13

Juan Hu, Daowei Zhou, Qiang Li and Qicun Wang

Starch Granule Size Distribution and Pasting Characteristic Response to Post-Anthesis Combined Stress of Waterlogging and Shading pp. 1-13

Huawei Li, Zongshuai Wang, Qicui Zhuo, Bin Zhang, Fahong Wang and Dong Jiang

Assessment of Olive Tree Canopy Characteristics and Yield Forecast Model Using High Resolution UAV Imagery pp. 1-13

Dimitrios Stateras and Dionissios Kalivas

Economic Efficiency in the Tunisian Olive Oil Sector pp. 1-13

Domingo Fernández-Uclés, Saida Elfkih, Adoración Mozas-Moral, Enrique Bernal-Jurado, Miguel Jesús Medina-Viruel and Saker Ben Abdallah

Wild Relatives of Wheat Respond Well to Water Deficit Stress: A Comparative Study of Antioxidant Enzyme Activities and Their Encoding Gene Expression pp. 1-13

Alireza Pour-Aboughadareh, Mansoor Omidi, Mohammad Reza Naghavi, Alireza Etminan, Ali Ashraf Mehrabi and Peter Poczai

Genome-Wide Association Mapping through 90K SNP Array for Quality and Yield Attributes in Bread Wheat against Water-Deficit Conditions pp. 1-23

Hafiz Ghulam Muhu-Din Ahmed, Muhammad Sajjad, Yawen Zeng, Muhammad Iqbal, Sultan Habibullah Khan, Aziz Ullah and Malik Nadeem Akhtar

Watermelon Rootstock/Scion Relationships and the Effects of Fruit-Thinning and Stem-Pruning on Yield and Postharvest Fruit Quality pp. 1-8

Merav Zaaroor-Presman, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Marina Beniches, Abraham Gamliel and Elazar Fallik

Legume Cover Crops as One of the Elements of Strategic Weed Management and Soil Quality Improvement. A Review pp. 1-41

Anna Kocira, Mariola Staniak, Marzena Tomaszewska, Rafał Kornas, Jacek Cymerman, Katarzyna Panasiewicz and Halina Lipińska

Volume 10, issue 8, 2020

Herbaceous Oil Crops, a Review on Mechanical Harvesting State of the Art pp. 1-25

Luigi Pari, Francesco Latterini and Walter Stefanoni

Prediction Strategies for Leveraging Information of Associated Traits under Single- and Multi-Trait Approaches in Soybeans pp. 1-15

Reyna Persa, Arthur Bernardeli and Diego Jarquin

Environmental Sustainability of Plastic in Agriculture pp. 1-15

Chrysanthos Maraveas

Linking Sap Flow and Trunk Diameter Measurements to Assess Water Dynamics of Touriga-Nacional Grapevines Trained in Cordon and Guyot Systems pp. 1-15

Aureliano C. Malheiro, Mafalda Pires, Nuno Conceição, Ana M. Claro, Lia-Tânia Dinis and José Moutinho-Pereira

Biological Control of Thielaviopsis paradoxa and Colletotrichum gloeosporioides by the Extracellular Enzymes of Wickerhamomyces anomalus pp. 1-15

Luis Fernando Zepeda-Giraud, Dario Rafael Olicón-Hernández, Juan Pablo Pardo, Minerva Georgina Araiza Villanueva and Guadalupe Guerra-Sánchez

Evaluation of Tuber Yield and Marketable Quality of Newly Developed Thirty-Two Potato Varieties Grown in Three Different Ecological Zones in South Korea pp. 1-15

Jahirul Islam, Sun Phil Choi, Obyedul Kalam Azad, Ji Woong Kim and Young-Seok Lim

Impact of Ag Nanoparticles on Seed Germination and Seedling Growth of Green Beans in Normal and Chill Temperatures pp. 1-16

Roman Prażak, Agata Święciło, Anna Krzepiłko, Sławomir Michałek and Marta Arczewska

Crop Growth Stage GPP-Driven Spectral Model for Evaluation of Cultivated Land Quality Using GA-BPNN pp. 1-16

Mingbang Zhu, Shanshan Liu, Ziqing Xia, Guangxing Wang, Yueming Hu and Zhenhua Liu

Spouted Bed Dried Rosmarinus officinalis Extract: A Novel Approach for Physicochemical Properties and Antioxidant Activity pp. 1-16

Claudia R. F. Souza, Iara Baldim, Victor O. Bankole, Raquel da Ana, Alessandra Durazzo, Massimo Lucarini, Nicola Cicero, Antonello Santini, Eliana B. Souto and Wanderley P. Oliveira

Risk Management Strategies to Cope Catastrophic Risks in Agriculture: The Case of Contract Farming, Diversification and Precautionary Savings pp. 1-16

K M Mehedi Adnan, Liu Ying, Zeraibi Ayoub, Swati Anindita Sarker, Rashid Menhas, Feiyu Chen and Man (Mark) Yu

Field Validation of the DNDC-Rice Model for Methane and Nitrous Oxide Emissions from Double-Cropping Paddy Rice under Different Irrigation Practices in Tamil Nadu, India pp. 1-16

Aung Zaw Oo, Shigeto Sudo, Tamon Fumoto, Kazuyuki Inubushi, Keisuke Ono, Akinori Yamamoto, Sonoko D. Bellingrath-Kimura, Khin Thuzar Win, Chellappan Umamageswari, Kaliappan Sathiya Bama, Marimuthj Raju, Koothan Vanitha, Palanisamy Elayakumar, Venkatachalam Ravi and Vellaisamy Ambethgar

Identification of a Novel QTL for Chlorate Resistance in Rice ( Oryza sativa L.) pp. 1-16

Nkulu Rolly Kabange, So-Yeon Park, Dongjin Shin, So-Myeong Lee, Su-Min Jo, Youngho Kwon, Jin-Kyung Cha, You-Chun Song, Jong-Min Ko and Jong-Hee Lee

Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process pp. 1-19

Pietro Catania, Raimondo Gaglio, Santo Orlando, Luca Settanni and Mariangela Vallone

Potential of Alternate Wetting and Drying Irrigation Practices for the Mitigation of GHG Emissions from Rice Fields: Two Cases in Central Luzon (Philippines) pp. 1-19

Björn Ole Sander, Pia Schneider, Ryan Romasanta, Kristine Samoy-Pascual, Evangeline B. Sibayan, Constancio A. Asis and Reiner Wassmann

Identification of Transformation Stages and Evolution of Agricultural Development Types Based on Total Factor Productivity Analysis: A Case Study of Gansu Province, China pp. 1-19

Meimei Chen, Libang Ma, Xinglong Che and Haojian Dou

Effects of Mass Selection on Husk and Cob Color in Five Purple Field Corn Populations Segregating for Purple Husks pp. 1-26

Ponsawan Khamphasan, Khomsorn Lomthaisong, Bhornchai Harakotr, Marvin Paul Scott, Kamol Lertrat and Bhalang Suriharn

Who Is Afraid of Biotic Threats? An Econometric Analysis of Veneto Wine Grape Farmers’ Propensity to Insure pp. 1-9

Laura Onofri, Samuele Trestini and Vasco Boatto

Geometric Modeling of the Valencia Orange ( Citrus sinensis L.) by Applying Bézier Curves and an Image-Based CAD Approach pp. 1-12

Hector A. Tinoco, Daniel R. Barco, Olga Ocampo and Jaime Buitrago-Osorio

Changes in Soil Erosion Intensity Caused by Land Use and Demographic Changes in the Jablanica River Basin, Serbia pp. 1-12

Milena Gocić, Slavoljub Dragićević, Aleksandar Radivojević, Nataša Martić Bursać, Ljiljana Stričević and Milan Đorđević

Approach for Image-Based Semantic Segmentation of Canopy Cover in Pea–Oat Intercropping pp. 1-12

Sebastian Munz and David Reiser

Using Multispectral Imaging for Detecting Seed-Borne Fungi in Cowpea pp. 1-12

Carlos Henrique Queiroz Rego, Fabiano França-Silva, Francisco Guilhien Gomes-Junior, Maria Heloisa Duarte de Moraes, André Dantas de Medeiros and Clíssia Barboza da Silva

Nitrogen Utilization from Ammonium Nitrate and Urea Fertilizer by Irrigated Sugarcane in Brazilian Cerrado Oxisol pp. 1-17

Nelmício Furtado da Silva, Edson Cabral da Silva, Takashi Muraoka, Marconi Batista Teixeira, Frederico Antonio Loureiro Soares, Fernando Nobre Cunha, Joseph Adu-Gyamfi and Wendson Soares da Silva Cavalcante

Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia pp. 1-17

Kauê de Sousa and Svein Øivind Solberg

Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study pp. 1-17

Peyman Sayehban, Alireza Seidavi, Mohammad Dadashbeiki, Ahmad Ghorbani, Wagner Azis Garcia de Araújo, Alessandra Durazzo, Massimo Lucarini, Paolo Gabrielli, Besma Omri, Luiz Fernando Teixeira Albino, Eliana B. Souto and Antonello Santini

Effect of Propagation Method and Ploidy Level of Various Rootstocks on the Response of the Common Clementine ( Citrus clementina Hort. ex Tan) to a Mild Water Deficit pp. 1-21

Julie Oustric, Radia Lourkisti, Stéphane Herbette, Raphaël Morillon, Gilles Paolacci, Noémie Gonzalez, Liliane Berti and Jérémie Santini

The Impact of Logistics Performance on Argentina, Brazil, and the US Soybean Exports from 2012 to 2018: A Gravity Model Approach pp. 1-21

João Gilberto Mendes dos Reis, Pedro Sanches Amorim, José António Sarsfield Pereira Cabral and Rodrigo Carlo Toloi

Impact of Coherent Laser Irradiation on Germination and Mycoflora of Soybean Seeds—Innovative and Prospective Seed Quality Management pp. 1-14

Agnieszka Klimek-Kopyra, Joanna Dłużniewska, Anna Ślizowska and Jan Wincenty Dobrowolski

Sustainable Management with Mycorrhizae and Phosphate Solubilizing Bacteria for Enhanced Phosphorus Uptake in Calcareous Soils pp. 1-14

Fazli Wahid, Shah Fahad, Subhan Danish, Muhammad Adnan, Zhen Yue, Shah Saud, Manzer H. Siddiqui, Martin Brtnicky, Tereza Hammerschmiedt and Rahul Datta

Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage pp. 1-14

Ana Paula Maia dos Santos, Edson Mauro Santos, Gherman Garcia Leal de Araújo, Juliana Silva de Oliveira, Anderson de Moura Zanine, Ricardo Martins Araujo Pinho, Gabriel Ferreira de Lima Cruz, Daniele de Jesus Ferreira, Alexandre Fernandes Perazzo, Danillo Marte Pereira and Francisco Naysson de Sousa Santos

Optimization of Indole-3-Acetic Acid Concentration in a Nutrient Solution for Increasing Bioactive Compound Accumulation and Production of Agastache rugosa in a Plant Factory pp. 1-14

Vu Phong Lam, Mun Haeng Lee and Jong Seok Park

Evaluation of Pigments, Phenolic and Volatile Compounds, and Antioxidant Activity of a Spontaneous Population of Portulaca oleracea L. Grown in Tunisia pp. 1-14

Samia Dabbou, Karima Lahbib, Gaetano Pandino, Sihem Dabbou and Sara Lombardo

Extracts from Artemisia vulgaris L. in Potato Cultivation—Preliminary Research on Biostimulating Effect pp. 1-14

Pavol Findura, Sławomir Kocira, Patryk Hara, Anna Pawłowska, Agnieszka Szparaga and Plamen Kangalov

Edible Green Infrastructure for Urban Regeneration and Food Security: Case Studies from the Campania Region pp. 1-14

Alessio Russo and Giuseppe T. Cirella

Latest Advances in Sensor Applications in Agriculture pp. 1-8

Ahmed Kayad, Dimitrios S. Paraforos, Francesco Marinello and Spyros Fountas

Black Soldier Fly ( Hermetia illucens ) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review pp. 1-31

Mohamed E. Abd El-Hack, Manal E. Shafi, Wed Y. Alghamdi, Sameh A. Abdelnour, Abdelrazeq M. Shehata, Ahmed E. Noreldin, Elwy A. Ashour, Ayman A. Swelum, Ahmed A. Al-Sagan, Mazen Alkhateeb, Ayman E. Taha, Abdel-Moneim E. Abdel-Moneim, Vincenzo Tufarelli and Marco Ragni

Impact of Scion and Rootstock Seedling Quality Selection on the Vigor of Watermelon–Interspecific Squash Grafted Seedlings pp. 1-10

Filippos Bantis, Athanasios Koukounaras, Anastasios S. Siomos and Christodoulos Dangitsis

The Screening of Resistance against Meloidogyne graminicola in Oats pp. 1-10

Shun-Min Yao, Yung-Fen Huang and Jiue-In Yang

Intercropping Winter Lupin and Triticale Increases Weed Suppression and Total Yield pp. 1-20

Nicolas Carton, Christophe Naudin, Guillaume Piva and Guénaëlle Corre-Hellou

Comparisons of Pre-Sale Strategies for a Fresh Agri-Product Supply Chain with Service Effort pp. 1-20

Huanyong Zhang, Huiyuan Xu and Xujin Pu

Comparative Studies on the Physiological and Biochemical Responses to Salt Stress of Eggplant ( Solanum melongena ) and Its Rootstock S. torvum pp. 1-20

Marco Brenes, Jason Pérez, Sara González-Orenga, Andrea Solana, Monica Boscaiu, Jaime Prohens, Mariola Plazas, Ana Fita and Oscar Vicente

Supply and Demand Analysis of Water Resources. Case Study: Irrigation Water Demand in a Semi-Arid Zone in Mexico pp. 1-20

Alvaro Alberto López-Lambraño, Luisa Martínez-Acosta, Ena Gámez-Balmaceda, Juan Pablo Medrano-Barboza, John Freddy Remolina López and Alvaro López-Ramos

German Citizens’ Perception of Fattening Pig Husbandry—Evidence from a Mixed Methods Approach pp. 1-20

Inken Christoph-Schulz and Anja-Karolina Rovers

Differences in the Growth and Physiological Responses of the Leaves of Peucedanum japonicum and Hordeum vulgare Exposed to Salinity pp. 1-13

Liyun Liu, Yuki Nakamura, Nisar Ahmad Taliman, Ayman EL Sabagh, Reda EA Moghaieb and Hirofumi Saneoka

Pig Organ Lesions Recorded in Different Abattoirs: A Statistical Approach to Assess the Comparability of Prevalence pp. 1-13

Ariane Horst, Marvin Gertz, Mario Hasler and Joachim Krieter

Data Driven Enhancements to the Intestinal Integrity (I 2 ) Index: A Novel Approach to Support Poultry Sustainability pp. 1-13

Alexandra L. Swirski, Hind Kasab-Bachi, Jocelyn Rivers and Jeffrey B. Wilson

Phosphorus in Spring Barley and Italian Rye-Grass Biomass as an Effect of Inter-Species Interactions under Water Deficit pp. 1-13

Marta K. Kostrzewska, Magdalena Jastrzębska, Kinga Treder and Maria Wanic

Paenibacillus brasilensis YS-1: A Potential Biocontrol Agent to Retard Xinyu Tangerine Senescence pp. 1-13

Chuying Chen, Chunpeng Wan, Juanhua Guo and Jinyin Chen

Effect of Season and Nitrogen Fertilization on the Agronomic Traits and Efficiency of Piatã Grass in Brazilian Savanna pp. 1-13

Anderson Zanine, Lorraine Farias, Daniele Ferreira, Lorran Farias, Marinaldo Ribeiro, Alexandre Souza, Rosane Rodrigues, Edson Santos, Juliana Oliveira, Luciano Sousa, Fagton Negrão, Ricardo Pinho and Thiago Nascimento

Microbial and Parasitic Contamination of Fresh Raw Vegetable Samples and Detection of the Bla TEM and Bla CTX-M Genes from E. coli Isolates pp. 1-13

Alina Ghimire, Jitendra Upadhyaya, Tulsi Nayaju, Binod Lekhak, Dhiraj Kumar Chaudhary, Vijaya Raghavan, Bhoj Raj Pant, Tirtha Raj Bajgai, Niranjan Koirala and Milan Kumar Upreti

Evaluation of the Productivity of New Spring Cereal Mixture to Optimize Cultivation under Different Soil Conditions pp. 1-13

Danuta Leszczyńska, Agnieszka Klimek-Kopyra and Krzysztof Patkowski

Effect of Different Rearing during the Milk-Feeding Period on Growth of Dairy Calves pp. 1-13

Jan Broucek, Michal Uhrincat, Peter Kisac and Anton Hanus

The Influence of the Application Technique and Amount of Liquid Starter Fertilizer on Corn Yield pp. 1-13

Milan Drazic, Kosta Gligorevic, Milos Pajic, Ivan Zlatanovic, Velibor Spalevic, Paul Sestras, Goran Skataric and Branislav Dudic

Soybean Yield Estimation and Its Components: A Linear Regression Approach pp. 1-13

Marcelo Chan Fu Wei and José Paulo Molin

Soil Health Impacts of Rubber Farming: The Implication of Conversion of Degraded Natural Forests into Monoculture Plantations pp. 1-13

Thu Thi Nguyen, Truong Tat Do, Richard Harper, Trang Thanh Pham, Tran Vu Khanh Linh, Thai Son Le, Le Bao Thanh and Nguyen Xuan Giap

Nitrogen Split Application Can Improve the Stalk Lodging Resistance of Maize Planted at High Density pp. 1-13

Qun Wang, Jun Xue, Guoqiang Zhang, Jianglu Chen, Ruizhi Xie, Bo Ming, Peng Hou, Keru Wang and Shaokun Li

Industrial Archaeology Applied to the Study of an Ancient Harvesting Machine: Three-Dimensional Modelling and Virtual Reconstruction pp. 1-23

José Ignacio Rojas-Sola, Gloria del Río-Cidoncha and Ángel Coronil-García

Optimisation of the Resource of Land-Based Livestock Systems to Advance Sustainable Agriculture: A Farm-Level Analysis pp. 1-23

John Rendel, Alec Mackay, Paul Smale, Andrew Manderson and David Scobie

Volume 10, issue 7, 2020

Particle Size Imbalance Index from Compositional Analysis to Evaluate Cereal Sustainability for Arid Soils in Eastern Algeria pp. 1-10

Siham Zaaboubi, Lotfi Khiari, Salah Abdesselam, Jacques Gallichand, Fassil Kebede and Ghouati Kerrache

Glyphosate Resistance in Amaranthus viridis in Brazilian Citrus Orchards pp. 1-10

Ricardo Alcántara- de la Cruz, Gabriel da Silva Amaral, Guilherme Moraes de Oliveira, Luiz Renato Rufino, Fernando Alves de Azevedo, Leonardo Bianco de Carvalho and Maria Fátima das Graças Fernandes da Silva

Farmers’ Perception of Good Agricultural Practices in Rice Production in Myanmar: A Case Study of Myaungmya District, Ayeyarwady Region pp. 1-20

Soe Paing Oo and Koichi Usami

The Effects of Condensed Molasses Soluble on the Growth and Development of Rapeseed through Seed Germination, Hydroponics and Field Trials pp. 1-20

Shuang Li, Xinghai Zhao, Xiangsheng Ye, Limei Zhang, Lei Shi, Fangsen Xu and Guangda Ding

Estimation of the Imperative of Rural Area Development on Panel Data in the Process of Managing Agricultural Holdings in Poland pp. 1-20

Anna Brzozowska and Dagmara Bubel

Strategic Addition of Different Additives to Improve Silage Fermentation, Aerobic Stability and In Vitro Digestibility of Napier Grasses at Late Maturity Stage pp. 1-13

Chatchai Kaewpila, Waroon Khota, Pongsatorn Gunun, Piyawit Kesorn and Anusorn Cherdthong

Quality of New Potatoes ( Solanum tuberosum L.) in Response to Plant Biostimulants Application pp. 1-13

Wanda Wadas and Tomasz Dziugieł

Farmers’ Perception and Evaluation of Brachiaria Grass ( Brachiaria spp.) Genotypes for Smallholder Cereal-Livestock Production in East Africa pp. 1-13

Duncan Cheruiyot, Charles A.O. Midega, Jimmy O. Pittchar, John A. Pickett and Zeyaur R. Khan

Nitrogen Recoveries and Nitrogen Use Efficiencies of Organic Fertilizers with Different C/N Ratios in Maize Cultivation with Low-Fertile Soil by 15 N Method pp. 1-13

Rosalina Armando Tamele, Hideto Ueno, Yo Toma and Nobuki Morita

Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species pp. 1-13

Leszek Rachoń, Aneta Bobryk-Mamczarz and Anna Kiełtyka-Dadasiewicz

RobHortic: A Field Robot to Detect Pests and Diseases in Horticultural Crops by Proximal Sensing pp. 1-13

Sergio Cubero, Ester Marco-Noales, Nuria Aleixos, Silvia Barbé and Jose Blasco

Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity pp. 1-13

Joan Carlos Alves Pereira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Bruno Adelino de Melo, Ângela Maria Santiago, Antônio Gilson Barbosa de Lima and Antonio Daniel Buriti de Macedo

Characteristics of Nutrition, Growth, Carcass and Meat of Male Goats Fed Babassu Mesocarp Flour pp. 1-13

Aylpy R. D. Santos, Jarlyanne N. C. Souza, Henrique N. Parente, Graziele S. Oliveira, Karlyene S. Rocha, Anderson M. Zanine, Daniele J. Ferreira, Anny G. V. O. Lima, Jocelio S. Araújo, Arnaud A. Alves and Michelle O. M. Parente

Effect of Water Quality and Date Palm Biochar on Evaporation and Specific Hydrological Characteristics of Sandy Soil pp. 1-13

Arafat Alkhasha, Abdulrasoul Al-Omran and Abdulaziz G. Alghamdi

Application of Plant Growth Regulators on Soft White Winter Wheat under Different Nitrogen Fertilizer Scenarios in Irrigated Fields pp. 1-13

Ruijun Qin, Christos Noulas, Don Wysocki, Xi Liang, Guojie Wang and Scott Lukas

Potential Adoption of Integrated Pest Management Strategy for Suppression of Mango Fruit Flies in East Africa: An Ex Ante and Ex Post Analysis in Ethiopia and Kenya pp. 1-23

Beatrice Muriithi, Nancy G. Gathogo, Gracious Diiro, Samira A. Mohamed and Sunday Ekesi

Linking Endophytic Fungi to Medicinal Plants Therapeutic Activity. A Case Study on Asteraceae pp. 1-23

Gianluca Caruso, Magdi T. Abdelhamid, Andrzej Kalisz and Agnieszka Sekara

The Polyphenol Content in Three Edible Potato Cultivars Depending on the Biostimulants Used pp. 1-8

Iwona Mystkowska, Krystyna Zarzecka, Marek Gugała and Anna Sikorska

Pig Farming in Alternative Systems: Strengths and Challenges in Terms of Animal Welfare, Biosecurity, Animal Health and Pork Safety pp. 1-34

Maxime Delsart, Françoise Pol, Barbara Dufour, Nicolas Rose and Christelle Fablet

The Conical Stones Olive Oil Mill: Analysis through Computer-Aided Engineering pp. 1-24

José Ignacio Rojas-Sola and Eduardo De la Morena-De la Fuente

Corn Grain Yield Estimation from Vegetation Indices, Canopy Cover, Plant Density, and a Neural Network Using Multispectral and RGB Images Acquired with Unmanned Aerial Vehicles pp. 1-24

Héctor García-Martínez, Héctor Flores-Magdaleno, Roberto Ascencio-Hernández, Abdul Khalil-Gardezi, Leonardo Tijerina-Chávez, Oscar R. Mancilla-Villa and Mario A. Vázquez-Peña

Food Insecurity among Small-Scale Farmers in Poland pp. 1-24

Agnieszka Poczta-Wajda, Agnieszka Sapa, Sebastian Stępień and Michał Borychowski

Glycerol Monolaurate Enhances Reproductive Performance, Egg Quality and Albumen Amino Acids Composition in Aged Hens with Gut Microbiota Alternation pp. 1-14

Tao Liu, Chuang Li, Yang Li and Fengqin Feng

How Is the Effect of Phytogenic Feed Supplementation Tested in Heat Stressed Pigs? Methodological and Sampling Considerations pp. 1-14

Ildikó Jócsák, János Tossenberger, György Végvári, Gergő Sudár, Éva Varga-Visi and Tamás Tóth

Potato Phosphorus Response in Soils with High Value of Phosphorus pp. 1-14

Ahmed Jasim, Lakesh K. Sharma, Ahmed Zaeen, Sukhwinder K. Bali, Aaron Buzza and Andrei Alyokhin

Response of Yellow Lupine to the Proximity of Other Plants and Unplanted Path in Strip Intercropping pp. 1-14

Lech Gałęzewski, Iwona Jaskulska, Edward Wilczewski and Anna Wenda-Piesik

Research on Inversion Model of Cultivated Soil Moisture Content Based on Hyperspectral Imaging Analysis pp. 1-14

Tinghui Wu, Jian Yu, Jingxia Lu, Xiuguo Zou and Wentian Zhang

Evaluation of Loofah Lines for Resistance to Tomato Leaf Curl New Delhi Virus and Downy Mildew, as well as Key Horticultural Traits pp. 1-14

Narinder P. S. Dhillon, Mohammed Abu Taher Masud, Somchit Pruangwitayakun, Monpapa Natheung, Suyuporn Lertlam and Robert L. Jarret

Ecological and Economic Indicators for the Evaluation of Almond ( Prunus dulcis L.) Orchard Renewal in Sicily pp. 1-14

Francesco Sottile, Stefano Massaglia and Cristiana Peano

Pastoral Farming in the Ili Delta, Kazakhstan, under Decreasing Water Inflow: An Economic Assessment pp. 1-29

Elisabeth Baranowski, Niels Thevs, Altyn Khalil, Azim Baibagyssov, Margulan Iklassov, Ruslan Salmurzauli, Sabir Nurtazin and Volker Beckmann

Light Quality Affects Growth and Physiology of Carpesium triste Maxim. Cultured In Vitro pp. 1-19

Jin Zhao, Luc The Thi, Yoo Gyeong Park and Byoung Ryong Jeong

The Joint Effect of Grazing Intensity and Soil Factors on Aboveground Net Primary Production in Hulunber Grasslands Meadow Steppe pp. 1-19

Ahmed Ibrahim Ahmed, Lulu Hou, Ruirui Yan, Xiaoping Xin and Yousif Mohamed Zainelabdeen

Estimating the Impact of Poverty Alleviation Microcredit on the Income of Poor Households Using the Propensity Score Matching Method: Evidence from China pp. 1-19

Jie Yu, Xiao Han, Baozhen Chen and Jin Ren

Influence of A Cooled, Solid Lying Area on the Pen Fouling and Lying Behavior of Fattening Pigs pp. 1-19

S. Opderbeck, B. Keßler, W. Gordillio, H. Schrade, Hans-Peter Piepho and Eva Gallmann

Farmers’ Beliefs and Concerns about Climate Change: An Assessment from Southern Saudi Arabia pp. 1-16

Bader Alhafi Alotaibi, Hazem S. Kassem, Roshan K. Nayak and Muhammad Muddassir

Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives pp. 1-16

Alessandra De Bruno, Amalia Piscopo, Francesco Cordopatri, Marco Poiana and Rocco Mafrica

The Increase in the Arsenic Concentration in Brown Rice Due to High Temperature during the Ripening Period and Its Reduction by Silicate Material Treatment pp. 1-16

Protima Dhar, Kazuhiro Kobayashi, Kazuhiro Ujiie, Fumihiko Adachi, Junko Kasuga, Ikuko Akahane, Tomohito Arao and Shingo Matsumoto

Scenario Planning for Climate Adaptation in Agricultural Systems pp. 1-9

Laura Schmitt Olabisi, Robert Ugochukwu Onyeneke, Onyinye Prince Choko, Stella Nwawulu Chiemela, Lenis Saweda O. Liverpool-Tasie, Anthonia Ifeyinwa Achike and Adedapo Ayo Aiyeloja

Quality Profile of Single-Breed Alpine Grey and Pinzgauer Bulk Milk pp. 1-9

Thomas Zanon, Angela Costa, Massimo De Marchi, Mauro Penasa, Sven König and Matthias Gauly

Gender Matters: Climate Change, Gender Bias, and Women’s Farming in the Global South and North pp. 1-25

Tricia Glazebrook, Samantha Noll and Emmanuela Opoku

Development of Seed Production Technology of CIMMYT Tropical Single Cross Maize Hybrids pp. 1-12

Alberto A. Chassaigne-Ricciulli, Leopoldo E. Mendoza-Onofre, Leobigildo Córdova-Téllez, Aquiles Carballo-Carballo, Félix M. San Vicente-García and Thanda Dhliwayo

Assessment of Stocking Rate and Housing System on Performance, Carcass Traits, Blood Indices, and Meat Quality of French Pekin Ducks pp. 1-12

Mahmoud M. Abo Ghanima, Mohamed E. Abd El-Hack, Ayman E. Taha, Vincenzo Tufarelli, Vito Laudadio and Mohammed A. E. Naiel

Relationship between Relative Maturity and Grain Yield of Maize ( Zea mays L.) Hybrids in Northwest New Mexico for the 2003–2019 Period pp. 1-12

Koffi Djaman, Curtis Owen, Margaret M. West, Samuel Allen, Komlan Koudahe, Murali Darapuneni and Michael O’Neill

The Use of Air Induction Nozzles for Application of Fertilizing Preparations Containing Beneficial Microorganisms pp. 1-12

Katarzyna Szwedziak, Gniewko Niedbała, Żaneta Grzywacz, Przemysław Winiarski and Petr Doležal

Market Integration and Price Transmission in the Vertical Supply Chain of Rice: An Evidence from Bangladesh pp. 1-21

Limon Deb, Yoonsuk Lee and Sang Hyeon Lee

Evaluation of Tropical Tomato for Growth, Yield, Nutrient, and Water Use Efficiency in Recirculating Hydroponic System pp. 1-11

Alex Williams Ayarna, Satoru Tsukagoshi, George Oduro Nkansah, Na Lu and Kazuya Maeda

The Resilience of Smallholder Livestock Farmers in Sub-Saharan Africa and the Risks Imbedded in Rural Livestock Systems pp. 1-11

Leon Gwaka and Job Dubihlela

By-Product of Cotton Agribusiness as an Alternative Protein Source for Rams pp. 1-11

Fagton Negrão, Anderson Zanine, Marinaldo Ribeiro, Daniele Ferreira, Alexandre Souza, Michelle Parente, Henrique Parente, Luiz Geron, Anny Lima, Rafael Reis and Túlio Lins

Systemic Acquired Resistance Induced by Compatible and Incompatible Tomato Mosaic Viruses Effectively Controls Bacterial Spot and Speck Diseases in Tomato pp. 1-11

Elena Shopova, Bistra Mihailova, Dessislava Todorova, Iskren Sergiev and Elisaveta Stoimenova

Effects of Hybrid and Grain Maturity Stage on the Ruminal Degradation and the Nutritive Value of Maize Forage for Silage pp. 1-17

Egon Henrique Horst, Secundino López, Mikael Neumann, Francisco Javier Giráldez and Valter Harry Bumbieris Junior

Assessment of Factors Influencing Youth Involvement in Horticulture Agribusiness in Tanzania: A Case Study of Njombe Region pp. 1-17

Adella Albert Ng’atigwa, Aloyce Hepelwa, Mastewal Yami and Victor Manyong

Incidence of Escherichia coli in Vegetable Crops and Soil Profile Drip Irrigated with Primarily Treated Municipal Wastewater in a Semi-Arid Peri Urban Area pp. 1-17

Deepak Singh, Neelam Patel, Agossou Gadedjisso-Tossou, Sridhar Patra, Nisha Singh and Pushpendra Kumar Singh

Influence of Geographical Effects in Hedonic Pricing Models for Grass-Fed Cattle in Uruguay pp. 1-17

Paul Harris, Bruno Lanfranco, Binbin Lu and Alexis Comber

Gliricidia Agroforestry Technology Adoption Potential in Selected Dryland Areas of Dodoma Region, Tanzania pp. 1-17

Martha Swamila, Damas Philip, Adam Meshack Akyoo, Stefan Sieber, Mateete Bekunda and Anthony Anderson Kimaro

Humic Substances Improve Vegetable Seedling Quality and Post-Transplant Yield Performance under Stress Conditions pp. 1-18

Kuan Qin and Daniel I. Leskovar

Prospects of Improving Agricultural and Water Productivity through Unmanned Aerial Vehicles pp. 1-18

Luxon Nhamo, James Magidi, Adolph Nyamugama, Alistair D. Clulow, Mbulisi Sibanda, Vimbayi G. P. Chimonyo and Tafadzwanashe Mabhaudhi

Quantifying Soil Compaction in Persimmon Orchards Using ISUM (Improved Stock Unearthing Method) and Core Sampling Methods pp. 1-18

Ehsan Moradi, Jesús Rodrigo-Comino, Enric Terol, Gaspar Mora-Navarro, Alexandre Marco da Silva, Ioannis N. Daliakopoulos, Hassan Khosravi, Manuel Pulido Fernández and Artemi Cerdà

Sources of Total-Factor Productivity and Efficiency Changes in China’s Agriculture pp. 1-18

Jianxu Liu, Changrui Dong, Shutong Liu, Sanzidur Rahman and Songsak Sriboonchitta

Evaluation of Deficit Irrigation and Water Quality on Production and Water Productivity of Tomato in Greenhouse pp. 1-18

Jeet Chand, Guna Hewa, Ali Hassanli and Baden Myers

Volume 10, issue 6, 2020

Validation of an Automated Body Condition Scoring System Using 3D Imaging pp. 1-8

Niall O’ Leary, Lorenzo Leso, Frank Buckley, Jonathon Kenneally, Diarmuid McSweeney and Laurence Shalloo

Animal Welfare and Production Challenges Associated with Pasture Pig Systems: A Review pp. 1-34

Silvana Pietrosemoli and Clara Tang

Estimation of Pesticide Residues in Selected Products of Plant Origin from Poland with the Use of the HPLC-MS/MS Technique pp. 1-20

Grażyna Kowalska, Urszula Pankiewicz and Radosław Kowalski

Five Decades of Productivity and Efficiency Changes in World Agriculture (1969–2013) pp. 1-20

Asif Reza Anik, Sanzidur Rahman and Jaba Rani Sarker

Weed Infestation and Health of the Soybean Crop Depending on Cropping System and Tillage System pp. 1-20

Dorota Gawęda, Małgorzata Haliniarz, Urszula Bronowicka-Mielniczuk and Justyna Łukasz

Evaluation of the Weed Infestation, Grain Health, and Productivity Parameters of Two Spelt Wheat Cultivars Depending on Crop Protection Intensification and Seeding Densities pp. 1-20

Małgorzata Haliniarz, Dorota Gawęda, Bożena Nowakowicz-Dębek, Agnieszka Najda, Sylwia Chojnacka, Justyna Łukasz, Łukasz Wlazło and Monika Różańska-Boczula

The Chemical Composition of Biogas Digestates Determines Their Effect on Soil Microbial Activity pp. 1-20

Kerstin Nielsen, Christina-Luise Roß, Marieke Hoffmann, Andreas Muskolus, Frank Ellmer and Timo Kautz

Influence of Topography on Sustainable Land Management: An Analysis of Socioeconomic and Ecodemographic Conditions of Nepal pp. 1-37

Keshav Bhattarai, Mahmoud Yousef, Alice Greife and S. C. Sravanthi Naraharisetti

The Impact of Salt Concentration on the Mineral Nutrition of Tetragonia tetragonioides pp. 1-10

Gulom Bekmirzaev, Baghdad Ouddane, Jose Beltrao and Yoshiharu Fujii

Living Mulch Management Spatially Localizes Nutrient Cycling in Organic Corn Production pp. 1-10

Peyton Ginakes, Julie M. Grossman, John M. Baker and Thanwalee Sooksa-nguan

Director Opinion on Community Competence: Evidence from Management Organizations of the Rural Community Support Project in South Korea pp. 1-13

Seongjun Eom, Shinho Rhee, Hyunjun Kim and Myeonghwan Kim

Association of Heterotic Groups with Morphological Relationships and General Combining Ability in Eggplant pp. 1-13

Hatice Filiz Boyaci, Jaime Prohens, Abdullah Unlu, Emine Gumrukcu, Mehmet Oten and Mariola Plazas

Azospirillum brasilense Can Impressively Improve Growth and Development of Urochloa brizantha under Irrigation pp. 1-13

Bruno Rafael de Almeida Moreira, Ronaldo da Silva Viana, Vinícius Lopes Favato, Paulo Alexandre Monteiro de Figueiredo, Lucas Aparecido Manzani Lisboa, Celso Tadao Miasaki, Anderson Chagas Magalhães, Sérgio Bispo Ramos, Charlene Raquel de Almeida Viana, Vanessa Dias Rezende Trindade and André May

Effects of Different Farrowing and Rearing Systems on Post-Weaning Stress in Piglets pp. 1-13

Anita Lange, Maria Gentz, Michael Hahne, Christian Lambertz, Matthias Gauly, Onno Burfeind and Imke Traulsen

Long-Term Productive, Competitive, and Economic Aspects of Spring Cereal Mixtures in Integrated and Organic Crop Rotations pp. 1-13

Kazimierz Klima, Agnieszka Synowiec, Joanna Puła, Maciej Chowaniak, Katarzyna Pużyńska, Dorota Gala-Czekaj, Angelika Kliszcz, Patryk Galbas, Beata Jop, Teresa Dąbkowska and Andrzej Lepiarczyk

Arthropod Diversity Influenced by Two Musa -Based Agroecosystems in Ecuador pp. 1-13

Daniel Vera-Aviles, Carmita Suarez-Capello, Mercè Llugany, Charlotte Poschenrieder, Paola De Santis and Milton Cabezas-Guerrero

Systemic Uptake of Fluorescent Tracers by Soybean ( Glycine max (L.) Merr.) Seed and Seedlings pp. 1-13

Zhen Wang, Masoume Amirkhani, Suemar A.G. Avelar, Daibin Yang and Alan G. Taylor

South Africa: An Important Soybean Producer in Sub-Saharan Africa and the Quest for Managing Nematode Pests of the Crop pp. 1-19

Gerhard Engelbrecht, Sarina Claassens, Charlotte M. S. Mienie and Hendrika Fourie

Effect of Feeding Level and Breed on the Daily Activity Budget of Lactating Beef Cows Fed Total Mixed Ration pp. 1-9

Javier Álvarez-Rodríguez, Isabel Casasús, Isabel Blanco-Penedo and Albina Sanz

Identification Process of Selected Graphic Features Apple Tree Pests by Neural Models Type MLP, RBF and DNN pp. 1-9

Piotr Boniecki, Maciej Zaborowicz, Agnieszka Pilarska and Hanna Piekarska-Boniecka

Endophytism of Lecanicillium and Akanthomyces pp. 1-16

Rosario Nicoletti and Andrea Becchimanzi

Leaf Characteristics at Recovery Stage Affect Seed Oil and Protein Content Under the Interactive Effects of Nitrogen and Waterlogging in Rapeseed pp. 1-16

Jie Kuai, Xiaoyong Li, Yan Xie, Zhen Li, Bo Wang and Guangsheng Zhou

Impact of Cover Crops on Insect Community Dynamics in Organic Farming pp. 1-16

Lili Martinez, Pushpa Soti, Jasleen Kaur, Alexis Racelis and Rupesh R. Kariyat

Resource-Efficient Classification and Early Predictions of Carcass Composition in Fattening Pigs by Means of Ultrasound Examinations pp. 1-16

Bernd Reckels, Richard Hölscher, Cornelia Schwennen, Alexandra Lengling, Ute Stegemann, Karl-Heinz Waldmann and Christian Visscher

Economic Contributions of Mega-Dam Infrastructure as Perceived by Local and Displaced Communities: A Case Study of Merowe Dam, Sudan pp. 1-25

Al-Noor Abdullah, Sanzidur Rahman, Stephen Essex and James Benhin

Responses of Total Biomass, Shoot Dry Weight, Yield and Yield Components of Jerusalem Artichoke ( Helianthus tuberosus L.) Varieties under Different Terminal Drought Duration pp. 1-15

Aunchana Chaimala, Sanun Jogloy, Nimitr Vorasoot, Banyong Toomsan, Nuntawoot Jongrungklang, Thawan Kesmala, C. Corley Holbrook and Craig K. Kvien

The Impact of Intellectual Capital Efficiency on Corporate Sustainable Growth-Evidence from Smart Agriculture in China pp. 1-15

Xin Long Xu, Hsing Hung Chen and Rong Rong Zhang

On-Farm Evaluation on Yield and Economic Performance of Cereal-Cowpea Intercropping to Support the Smallholder Farming System in the Soudano-Sahelian Zone of Mali pp. 1-15

Bougouna Sogoba, Bouba Traoré, Abdelmounaime Safia, Oumar Baba Samaké, Gilbert Dembélé, Sory Diallo, Roger Kaboré, Goze Bertin Benié, Robert B. Zougmoré and Kalifa Goïta

Laying Hens Biochar Diet Supplementation—Effect on Performance, Excreta N Content, NH 3 and VOCs Emissions, Egg Traits and Egg Consumers Acceptance pp. 1-15

Kajetan Kalus, Damian Konkol, Mariusz Korczyński, Jacek A. Koziel and Sebastian Opaliński

Pathogenic and Non-Pathogenic Fungal Communities in Wheat Grain as Influenced by Recycled Phosphorus Fertilizers: A Case Study pp. 1-15

Magdalena Jastrzębska, Urszula Wachowska and Marta K. Kostrzewska

Effects of Using an Alternative Bedding Composition on the Levels of Indicator Microorganisms and Mammary Health in Dairy Farm Conditions pp. 1-15

František Zigo, Nad’a Sasáková, Gabriela Gregová, Jana Výrostková and Silvia Ondrašovičová

Modelling of Harvesting Machines’ Technical Parameters and Prices pp. 1-12

Tatevik Yezekyan, Francesco Marinello, Giannantonio Armentano, Samuele Trestini and Luigi Sartori

Physicochemical Quality Changes in Tomatoes during Delayed Cooling and Storage in a Controlled Chamber pp. 1-12

Md. Shaha Nur Kabir, Mohammod Ali, Wang-Hee Lee, Seong-In Cho and Sun-Ok Chung

Do Farmers Adapt to Climate Change? A Macro Perspective pp. 1-12

Shahzad Alvi, Faisal Jamil, Roberto Roson and Martina Sartori

New Interspecific Brassica Hybrids with High Levels of Heterosis for Fatty Acids Composition pp. 1-12

Janetta Niemann, Jan Bocianowski, Kinga Stuper-Szablewska and Tomasz Wojciechowski

Effects of Thickness of Solid Media, Ventilation Rate, and Chamber Volume on Ammonia Emission from Liquid Fertilizers Using Dynamic Chamber-Capture System (DCS) pp. 1-12

Min-Suk Kim and Jeong-Gyu Kim

Effect of Zilpaterol Hydrochloride on Performance and Meat Quality in Finishing Lambs pp. 1-12

Jorge Adalberto Cayetano- De-Jesus, Rolando Rojo-Rubio, Alicia Grajales-Lagunes, Leonel Avendaño-Reyes, Ulises Macias-Cruz, Veronica Gonzalez-del-Prado, Agustin Olmedo-Juárez, Alfonso Chay-Canul, José Alejandro Roque-Jiménez and Héctor Aarón Lee-Rangel

Assessment of Efficiency of Nutrient Uptake of Different Sources of Zn, Mn, Cu and B in Zea mays pp. 1-12

Andres Reyes Gaige, Bruce Rowe and Vatren Jurin

Best Crop Rotation Selection with GIS-AHP Technique Using Soil Nutrient Variability pp. 1-18

Chiranjit Singha, Kishore Chandra Swain and Sanjay Kumar Swain

Glyphosate and Saflufenacil: Elucidating Their Combined Action on the Control of Glyphosate-Resistant Conyza bonariensis pp. 1-18

Cristiano Piasecki, Ivan R. Carvalho, Luis A. Avila, Dirceu Agostinetto and Leandro Vargas

Which Human Resources Are Important for Turning Agritourism Potential into Reality? SWOT Analysis in Rural Nepal pp. 1-17

Kumar Bhatta, Yasuo Ohe and Adriano Ciani

An Integrated Approach to Unravelling Smallholder Yield Levels: The Case of Small Family Farms, Eastern Region, Ghana pp. 1-27

Ibrahim Wahab, Magnus Jirström and Ola Hall

Microflora in the Reproductive Tract of Cattle: A Review pp. 1-27

Michael Osei Appiah, Jun Wang and Wenfa Lu

Assessing Salinity Tolerance in Rice Mutants by Phenotypic Evaluation Alongside Simple Sequence Repeat Analysis pp. 1-11

Can Thu Huong, Truong Thi Tu Anh, Hoang-Dung Tran, Vu Xuan Duong, Nguyen Thanh Trung, Tran Dang Khanh and Tran Dang Xuan

CsICE1 Functions in Cold Tolerance by Regulating Polyamine levels May through Interacting with Arginine Decarboxylase in the Tea Tree pp. 1-11

Xujun Zhu, Xue Zhao, Taiyu Ren, Yuanchun Ma, Yuhua Wang and Wanping Fang

Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea ( Pisum sativum L.) and Melon ( Cucumis melo L.) pp. 1-11

Cristobal Javier Solano, José A. Hernández, Juan Suardíaz and Gregorio Barba-Espín

Detecting Heat Stress in Dairy Cattle Using Neck-Mounted Activity Collars pp. 1-11

Christopher Davison, Craig Michie, Andrew Hamilton, Christos Tachtatzis, Ivan Andonovic and Michael Gilroy

Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations pp. 1-11

Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak and Małgorzata Kowalska

Development of a Solid Bioherbicide Formulation by Spray Drying Technology pp. 1-11

Thiago C. de Almeida, Stefani S. Spannemberg, Thiarles Brun, Silvana Schmaltz, Otávio Escobar, Danie M. Sanchotene, Sylvio H. B. Dornelles, Giovani L. Zabot, Marcus V. Tres, Raquel C. Kuhn and Marcio A. Mazutti

Food Systems and Food Security: The Role of Small Farms and Small Food Businesses in Santiago Island, Cabo Verde pp. 1-30

Arlindo Rodrigues Fortes, Vladmir Ferreira, Elsa Barbosa Simões, Isaurinda Baptista, Stefano Grando and Erik Sequeira

Will Yellow Mealworm Become a Source of Safe Proteins for Europe? pp. 1-30

Anna Bordiean, Michał Krzyżaniak, Mariusz J. Stolarski, Stanisław Czachorowski and Dumitru Peni

Content of Polyphenolic Compounds and Antioxidant Potential of Some Bulgarian Red Grape Varieties and Red Wines, Determined by HPLC, UV, and NIR Spectroscopy pp. 1-14

Milena Tzanova, Stefka Atanassova, Vasil Atanasov and Neli Grozeva

Analysis of Dairy Product Price Transmission in Hungary: A Nonlinear ARDL Model pp. 1-14

Marwa Ben Abdallah, Maria Fekete Farkas and Zoltan Lakner

Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems pp. 1-14

Gianluca Stefani, Giuseppe Nocella and Giovanna Sacchi

Influence of Cover Crop, Tillage, and Crop Rotation Management on Soil Nutrients pp. 1-14

Samuel I. Haruna and Nsalambi V. Nkongolo

The Evaluation of Negative Factors of Direct Payments under Common Agricultural Policy from a Viewpoint of Sustainability of Rural Regions of the New EU Member States: Evidence from Lithuania pp. 1-14

Mangirdas Morkūnas and Povilas Labukas

Modeling the Dynamic Response of Plant Growth to Root Zone Temperature in Hydroponic Chili Pepper Plant Using Neural Networks pp. 1-14

Galih Kusuma Aji, Kenji Hatou and Tetsuo Morimoto

Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N 2 O Emissions from a Hemp Cultivation pp. 1-14

Anna Tedeschi, Maria Grazia Volpe, Franca Polimeno, Francesco Siano, Giuseppe Maglione, Paul Di Tommasi, Ermanno Vasca, Vincenzo Magliulo and Luca Vitale

Volume 10, issue 5, 2020

Wind Pressure Coefficients on Greenhouse Structures pp. 1-21

Chrysanthos Maraveas

Analysis of Trade Flows of Ornamental Citrus Fruits and Other Rutaceae in the Mediterranean Basin and Potential for Xantomonas citri Introduction pp. 1-21

Giuseppe Timpanaro, Mariarita Cammarata and Arturo Urso

The Effect of Light Exposures on the Content of Harmful Substances in Edible Potato Tuber pp. 1-11

Katarzyna Rymuza, Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Pavol Findura, Urszula Malaga-Toboła, Krzysztof Kapela and Elżbieta Radzka

E fficacy of Reduced Rates of Soil-Applied Dimethenamid-P and Pendimethalin Mixture Followed by Postemergence Herbicides in Maize pp. 1-11

Robert Idziak and Zenon Woznica

The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts ( Pistacia vera L. Cultivar Bianca) pp. 1-11

Adele Amico Roxas, Giulia Marino, Giuseppe Avellone, Tiziano Caruso and Francesco Paolo Marra

Impacts of Cash Crop Production on Household Food Security for Smallholder Farmers: A Case of Shamva District, Zimbabwe pp. 1-11

Theresa Tendai Rubhara, Maxwell Mudhara, Oluwaseun Samuel Oduniyi and Michael Akwasi Antwi

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating pp. 1-18

Giuseppe Sortino, Filippo Saletta, Stefano Puccio, Dario Scuderi, Alessio Allegra, Paolo Inglese and Vittorio Farina

Chemical Variation and Implications on Repellency Activity of Tephrosia vogelii (Hook f.) Essential Oils Against Sitophilus zeamais Motschulsky pp. 1-18

Nasifu Kerebba, Adebola O. Oyedeji, Robert Byamukama, Simon K. Kuria and Opeoluwa O. Oyedeji

Phosphorus Availability and Potential Environmental Risk Assessment in Alkaline Soils pp. 1-18

Heba Elbasiouny, Fathy Elbehiry, Hassan El-Ramady and Eric C. Brevik

Ecosystem Services Provision from Urban Farms in a Secondary City of Myanmar, Pyin Oo Lwin pp. 1-17

Helen and Alexandros Gasparatos

The Effect of Leonardite-Derived Amendments on Soil Microbiome Structure and Potato Yield pp. 1-17

Nuraly Akimbekov, Xiaohui Qiao, Ilya Digel, Gulzhamal Abdieva, Perizat Ualieva and Azhar Zhubanova

Pesticide Residues in Some Polish Herbs pp. 1-17

Grażyna Kowalska

Flooding Stress and High-Pressure Treatment Enhance the GABA Content of the Vegetable Soybean ( Glycine max Merr.) pp. 1-17

Man-Shin Shiu, Yuan-Tay Shyu and Sz-Jie Wu

The Determinants of Farmers’ Choice of Markets for Staple Food Commodities in Dodoma and Morogoro, Tanzania pp. 1-12

Rajabu Joseph Kangile, Charles Peter Mgeni, Zena Theopist Mpenda and Stefan Sieber

Monitoring Soil Enzymes Activity before and after Animal Manure Application pp. 1-12

George F. Antonious, Eric T. Turley and Mohammad H. Dawood

Moth Detection from Pheromone Trap Images Using Deep Learning Object Detectors pp. 1-12

Suk-Ju Hong, Sang-Yeon Kim, Eungchan Kim, Chang-Hyup Lee, Jung-Sup Lee, Dong-Soo Lee, Jiwoong Bang and Ghiseok Kim

Soil Quality of Ananas comosus Cultivation Land in the Papaloapan Basin Region of Mexico after Wastes Addition as Fertilizer Supplement pp. 1-12

Ricardo Acevedo-Gómez, Miguel Angel Sánchez-Hernández, Fernando Carlos Gómez-Merino, Patricia Ponce-Peña, María Azucena González-Lozano, Leticia Navarro-Moreno and Martha Poisot

Dietary Betaine Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status and Meat Quality in Broiler Chickens pp. 1-12

Majid Shakeri, Jeremy J. Cottrell, Stuart Wilkinson, Hieu H. Le, Hafiz A. R. Suleria, Robyn D. Warner and Frank R. Dunshea

Inclusiveness of Contract Farming along the Modern Food Supply Chain: Empirical Evidence from Taiwan pp. 1-12

Yir-Hueih Luh

Autonomous Mowing and Turf-Type Bermudagrass as Innovations for An Environment-Friendly Floor Management of a Vineyard in Coastal Tuscany pp. 1-12

Simone Magni, Mino Sportelli, Nicola Grossi, Marco Volterrani, Alberto Minelli, Michel Pirchio, Marco Fontanelli, Christian Frasconi, Monica Gaetani, Luisa Martelloni, Andrea Peruzzi, Michele Raffaelli, Marco Mazzoncini, Daniele Antichi, Giovanni Caruso, Giacomo Palai, Alberto Materazzi, Gabriele Vittori and Lisa Caturegli

Crop Sensor Based Non-destructive Estimation of Nitrogen Nutritional Status, Yield, and Grain Protein Content in Wheat pp. 1-22

Marta Aranguren, Ander Castellón and Ana Aizpurua

Research on a Low-Cost, Open-Source, and Remote Monitoring Data Collector to Predict Livestock’s Habits Based on Location and Auditory Information: A Case Study from Vietnam pp. 1-26

Ha Quang Thinh Ngo, Thanh Phuong Nguyen and Hung Nguyen

Effect of Different Working and Tool Parameters on Performance of Several Types of Cultivators pp. 1-19

Yousef Abbaspour-Gilandeh, Masoud Fazeli, Ali Roshanianfard, José Luis Hernández-Hernández, Alejandro Fuentes Penna and Israel Herrera-Miranda

Development of a Low-Cost Semantic Monitoring System for Vineyards Using Autonomous Robots pp. 1-19

Abhijeet Ravankar, Ankit A. Ravankar, Michiko Watanabe, Yohei Hoshino and Arpit Rawankar

The Commercialization of Smallholder Farming—A Case Study from the Rural Western Middle Hills of Nepal pp. 1-16

Raj K. Gc and Ralph P. Hall

Application of Polynomial Transition Curves for Trajectory Planning on the Headlands pp. 1-16

Marek Boryga, Paweł Kołodziej and Krzysztof Gołacki

Farmers’ Willingness to Pay for Services to Ensure Sustainable Agricultural Income in the GAP-Harran Plain, Şanlıurfa, Turkey pp. 1-16

Hatice Parlakçı Doğan, Mustafa Hakkı Aydoğdu, Mehmet Reşit Sevinç and Mehmet Cançelik

Prediction of Soil Oxalate Phosphorus using Visible and Near-Infrared Spectroscopy in Natural and Cultivated System Soils of Madagascar pp. 1-16

Hobimiarantsoa Rakotonindrina, Kensuke Kawamura, Yasuhiro Tsujimoto, Tomohiro Nishigaki, Herintsitohaina Razakamanarivo, Bruce Haja Andrianary and Andry Andriamananjara

Short-Term Effects of Organic Amendments on Soil Properties and Maize ( Zea maize L.) Growth pp. 1-15

Alessandro Calamai, David Chiaramonti, David Casini, Alberto Masoni and Enrico Palchetti

The Effects of Root Temperature on Growth, Physiology, and Accumulation of Bioactive Compounds of Agastache rugosa pp. 1-15

Vu Phong Lam, Sung Jin Kim, Gwon Jeong Bok, Jong Won Lee and Jong Seok Park

ANN-Based Continual Classification in Agriculture pp. 1-15

Yang Li and Xuewei Chao

Advanced Data Analysis as a Tool for Net Blotch Density Estimation in Spring Barley pp. 1-15

Outi Ruusunen, Marja Jalli, Lauri Jauhiainen, Mika Ruusunen and Kauko Leiviskä

Automatic Detection and Monitoring of Insect Pests—A Review pp. 1-24

Matheus Cardim Ferreira Lima, Maria Elisa Damascena de Almeida Leandro, Constantino Valero, Luis Carlos Pereira Coronel and Clara Oliva Gonçalves Bazzo

Analysis of Plant Height Changes of Lodged Maize Using UAV-LiDAR Data pp. 1-14

Longfei Zhou, Xiaohe Gu, Shu Cheng, Guijun Yang, Meiyan Shu and Qian Sun

Soil Carbon Sequestration in Rainfed and Irrigated Production Systems in a New Brazilian Agricultural Frontier pp. 1-14

Rafaella Campos, Gabrielle Ferreira Pires and Marcos Heil Costa

Robust Cherry Tomatoes Detection Algorithm in Greenhouse Scene Based on SSD pp. 1-14

Ting Yuan, Lin Lv, Fan Zhang, Jun Fu, Jin Gao, Junxiong Zhang, Wei Li, Chunlong Zhang and Wenqiang Zhang

Weed Infestation and Health of Organically Grown Chamomile ( Chamomilla recutita (L.) Rausch.) Depending on Selected Foliar Sprays and Row Spacing pp. 1-14

Cezary A. Kwiatkowski, Małgorzata Haliniarz and Elżbieta Harasim

Grafting and Shading—The Influence on Postharvest Tomato Quality pp. 1-14

Zoran S. Ilić, Athanasios Koukounaras, Lidija Milenković, Žarko Kevrešan, Aleksandra Bajić, Ljubomir Šunić, Renata Kovač, Elazar Fallik and Jasna Mastilović

Competitiveness of Portuguese Montado Ewe Production Systems among the European Ewe Production Systems pp. 1-14

Maria de Belém Costa Freitas, Maria Raquel Lucas, Lola Izquierdo and Claus Deblitz

Phytotoxic Effect of Herbicides on Various Camelina [ Camelina sativa (L.) Crantz] Genotypes and Plant Chlorophyll Fluorescence pp. 1-14

Łukasz Sobiech, Monika Grzanka, Danuta Kurasiak-Popowska and Dominika Radzikowska

Aligning Strategic Objectives with Research and Development Activities in a Soft Commodity Sector: A Technological Plan for Colombian Cocoa Producers pp. 1-32

Sebastián Escobar, Margareth Santander, Pilar Useche, Carlos Contreras and Jader Rodríguez

The Role of Soil N 2 O Emissions in Agricultural Green Total Factor Productivity: An Empirical Study from China around 2006 when Agricultural Tax Was Abolished pp. 1-13

Xiaocang Xu, Lu Zhang, Linhong Chen and Chengjie Liu

Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate pp. 1-13

Mariana Maante-Kuljus, Reelika Rätsep, Ulvi Moor, Leila Mainla, Priit Põldma, Angela Koort and Kadri Karp

Seeds of n-GM Soybean Varieties Cultivated in Poland and Their Processing Products as High-Protein Feeds in Cattle Nutrition pp. 1-13

Barbara Niwińska, Kamil Witaszek, Gniewko Niedbała and Krzysztof Pilarski

The Combined Effect of Different Sowing Methods and Seed Rates on the Quality Features and Yield of Winter Wheat pp. 1-20

Angelique Twizerimana, Etienne Niyigaba, Innocent Mugenzi, Wansim Aboubakar Ngnadong, Chuan Li, Tian Qi Hao, Bosco J. Shio and Jiang Bo Hai

Overexpression of GmRIQ2-like ( Glyma.04G174400 ) Enhances the Tolerance of Strong Light Stress and Reduces Photoinhibition in Soybean ( Glycine max (L.) Merr.) pp. 1-20

Jing Deng, Dongmei Li, Huayi Yin, Li Ma, Jiukun Zhang and Binbin Zhang

Mid-Term Impact of Climate Change on Hazelnut Yield pp. 1-20

Nazan An, Mustafa Tufan Turp, Murat Türkeş and Mehmet Levent Kurnaz

Agricultural Land Price Convergence: Evidence from Polish Provinces pp. 1-20

Mateusz Tomal and Agata Gumieniak

Weed Flora and Soil Seed Bank Composition as Affected by Tillage System in Three-Year Crop Rotation pp. 1-20

Beata Feledyn-Szewczyk, Janusz Smagacz, Cezary A. Kwiatkowski, Elżbieta Harasim and Andrzej Woźniak

Do Agricultural Package Programs Improve the Welfare of Rural People? Evidence from Smallholder Farmers in Ethiopia pp. 1-20

Araya Teka and Sung-Kyu Lee

Optimising Potato ( Solanum tuberosum L.) Cultivation by Selection of Proper Soils pp. 1-10

Štefan Koco, Jozef Vilček, Stanislav Torma, Eva Michaeli and Vladimír Solár

Impact of Pre-Sowing Red Light Treatment of Sweet Corn Seeds on the Quality and Quantity of Yield pp. 1-10

Agata Dziwulska-Hunek, Mariusz Szymanek and Joanna Stadnik

Volume 10, issue 4, 2020

Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone pp. 1-8

Vincenzo Tufarelli, Hooman Mehrzad-Gilmalek, Mehrdad Bouyeh, Ali Qotbi, Hossein Amouei, Alireza Seidavi, Erwin Paz and Vito Laudadio

European Borage ( Borago officinalis L.) Yield and Profitability under Different Irrigation Systems pp. 1-13

Ali Reza Seifzadeh, Mohammad Reza Khaledian, Mohsen Zavareh, Parisha Shahinrokhsar and Christos A. Damalas

Antibiosis Effects of Rice Carrying Bph14 and Bph15 on the Brown Planthopper, Nilaparvata lugens pp. 1-10

Liangmiao Qiu, Wuqi Wang, Longqing Shi, Qiquan Liu and Zhixiong Zhan

Biocontrol Potential of Some Entomopathogenic Fungal Strains Against Bean Aphid Megoura japonica (Matsumura) pp. 1-10

Duy Nam Trinh, Thi Kim Lien Ha and Dewen Qiu

The Concept of a Compact Profile Agricultural Tractor Suitable for Use on Specialised Tree Crops pp. 1-10

Simone Pascuzzi, Alexandros Sotirios Anifantis and Francesco Santoro

Effects of Crop Rotation and Biocontrol Amendments on Rhizoctonia Disease of Potato and Soil Microbial Communities pp. 1-20

Robert P. Larkin and Marin T. Brewer

A Systematic Review on Case Studies of Remote-Sensing-Based Flood Crop Loss Assessment pp. 1-30

Md Shahinoor Rahman and Liping Di

Variability of Phytochemicals by Breeding Year, Usage and Seed Size of Korean Soybean ( Glycine max (L.) Merrill) Varieties pp. 1-11

Tae-Young Hwang, Byoung-Deok Park, Jwakyung Sung and Hong-Sig Kim

Molecular Markers and a Quality Trait Evaluation for Assessing the Genetic Diversity of Avocado Landraces from China pp. 1-11

Yuanzheng Liu, Yu Ge, Rulin Zhan, Xinge Lin, Xiaoping Zang, Yanxia Li, Ying Yang and Weihong Ma

Quality Evaluation of Potato Tubers Using Neural Image Analysis Method pp. 1-11

Andrzej Przybylak, Radosław Kozłowski, Ewa Osuch, Andrzej Osuch, Piotr Rybacki and Przemysław Przygodziński

Alpha and Beta-diversity of Microbial Communities Associated to Plant Disease Suppressive Functions of On-farm Green Composts pp. 1-11

Catello Pane, Roberto Sorrentino, Riccardo Scotti, Marcella Molisso, Antonio Di Matteo, Giuseppe Celano and Massimo Zaccardelli

Tail Lesions and Losses of Docked and Undocked Pigs in Different Farrowing and Rearing Systems pp. 1-11

Maria Gentz, Anita Lange, Sebastian Zeidler, Christian Lambertz, Matthias Gauly, Onno Burfeind and Imke Traulsen

Yield Prediction Modeling for Sorghum–Sudangrass Hybrid Based on Climatic, Soil, and Cultivar Data in the Republic of Korea pp. 1-11

Jinglun Peng, Moonju Kim and Kyungil Sung

The Effect of Osmopriming on Seed Germination and Early Seedling Characteristics of Carum carvi L pp. 1-11

Iman Mirmazloum, Attila Kiss, Éva Erdélyi, Márta Ladányi, Éva Zámboriné Németh and Péter Radácsi

Evaluation of Chemical Composition of Some Silphium L. Species as Alternative Raw Materials pp. 1-18

Grażyna Kowalska, Urszula Pankiewicz and Radosław Kowalski

Determinants of Economic Farm-Size–Efficiency Relationship in Smallholder Maize Farms in the Eastern Cape Province of South Africa pp. 1-18

Ajuruchukwu Obi and Balogun Taofeek Ayodeji

DEA Performance Measurements in Cotton Production of Harran Plain, Turkey: A Single and Double Bootstrap Truncated Regression Approaches pp. 1-17

Tamer Işgın, Remziye Özel, Abdulbaki Bilgiç, Wojciech J. Florkowski and Mehmet Reşit Sevinç

Machine Learning Regression Model for Predicting Honey Harvests pp. 1-17

Tristan Campbell, Kingsley W. Dixon, Kenneth Dods, Peter Fearns and Rebecca Handcock

Using SPOT-7 for Nitrogen Fertilizer Management in Oil Palm pp. 1-17

Mohammad Yadegari, Redmond R. Shamshiri, Abdul Rashid Mohamed Shariff, Siva K. Balasundram and Benjamin Mahns

Towards Intensive Co-operated Agribusiness: A Gender-Based Comparative Borich Needs Assessment Model Analysis of Beef Cattle Farmers in Eswatini pp. 1-17

Sicelo Ignatius Dlamini and Wen-Chi Huang

Economic Situation of Dairy Farms in Identified Clusters of European Union Countries pp. 1-22

Walenty Poczta, Joanna Średzińska and Maciej Chenczke

Factors Governing Total and Permanganate Oxidizable C Pools in Agricultural Soils from Southern Italy pp. 1-22

Giuseppe Badagliacca, Maurizio Romeo, Emilio Lo Presti, Antonio Gelsomino and Michele Monti

Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit pp. 1-12

Giorgia Liguori, Carla Gentile, Giuseppe Sortino, Paolo Inglese and Vittorio Farina

Zonal Tillage as Innovative Element of the Technology of Growing Winter Wheat: A Field Experiment under Low Rainfall Conditions pp. 1-12

Iwona Jaskulska, Dariusz Jaskulski, Marek Różniak, Maja Radziemska and Lech Gałęzewski

Glyphosate Plus Carboxylic Compounds Boost Activity of Free Radical-Scavenging Enzymes in Sugarcane pp. 1-12

Bruno Rafael de Almeida Moreira, Ronaldo da Silva Viana, Paulo Alexandre Monteiro de Figueiredo, Lucas Aparecido Manzani Lisboa, Celso Tadao Miasaki, Anderson Chagas Magahães, Sérgio Bispo Ramos, Charlene Raquel de Almeida Viana, Vanessa Dias Rezende Trindade and André May

Quality Assurance of International Fruit Supply Chains via Techno-Management pp. 1-12

Tippawong Rodjanatham and Tenzin Rabgyal

A Convenient Co-Dominant Marker for Height-Reducing Ddw1 Allele Useful for Marker-Assisted Selection pp. 1-12

Dmitry Y. Litvinov, Anastasiya G. Chernook, Pavel Yu. Kroupin, Mikhail S. Bazhenov, Gennady I. Karlov, Sergey M. Avdeev and Mikhail G. Divashuk

Exploring the Mechanisms of the Spatiotemporal Invasion of Tuta absoluta in Asia pp. 1-12

Ritter A. Guimapi, Ramasamy Srinivasan, Henri E. Tonnang, Paola Sotelo-Cardona and Samira A. Mohamed

Microbial β-glucan Incorporated into Muffins: Impact on Quality of the Batter and Baked Products pp. 1-12

Anna Żbikowska, Milena Kupiec, Iwona Szymanska, Klaudia Osytek, Małgorzata Kowalska, Katarzyna Marciniak-Lukasiak and Jaroslawa Rutkowska

Application of Artificial Neural Networks to Analyze the Concentration of Ferulic Acid, Deoxynivalenol, and Nivalenol in Winter Wheat Grain pp. 1-12

Gniewko Niedbała, Danuta Kurasiak-Popowska, Kinga Stuper-Szablewska and Jerzy Nawracała

Evaluation of the Effects of Allelopathic Aqueous Plant Extracts, as Potential Preparations for Seed Dressing, on the Modulation of Cauliflower Seed Germination pp. 1-9

Pavol Findura, Patryk Hara, Agnieszka Szparaga, Sławomir Kocira, Ewa Czerwińska, Peter Bartoš, Janusz Nowak and Krzysztof Treder

Evaluation of the Effectiveness of the Use of Biopreparations as Seed Dressings pp. 1-9

Sławomir Kocira, Patryk Hara, Agnieszka Szparaga, Ewa Czerwińska, Hristo Beloev, Pavol Findura and Peter Bajus

Evaluating Morphological Growth, Yield, and Postharvest Fruit Quality of Cucumber ( Cucumis Sativus L.) Grafted on Cucurbitaceous Rootstocks pp. 1-19

Waqas Aslam, Rana Shahzad Noor, Fiaz Hussain, Muhammad Ameen, Saif Ullah and Hong Chen

Integrated Modeling Approach for Sustainable Land-Water-Food Nexus Management pp. 1-19

Min Chen, Songhao Shang and Wei Li

The Triple Logic and Choice Strategy of Rural Revitalization in the 70 Years since the Founding of the People’s Republic of China, Based on the Perspective of Historical Evolution pp. 1-19

Dongsheng Zhang, Wei Gao and Yiqing Lv

Sustainable Economic Development of Farms in Central and Eastern European Countries Driven by Pro-investment Mechanisms of the Common Agricultural Policy pp. 1-19

Wawrzyniec Czubak and Krzysztof Piotr Pawłowski

Effects of Pre-Harvest Glyphosate Application on Spring Wheat Quality Characteristics pp. 1-16

Maneka Malalgoda, Jae-Bom Ohm, Joel K. Ransom, Kirk Howatt and Senay Simsek

Influence of Tree Species, Harvesting Method and Storage on Energy Demand and Wood Chip Quality When Chipping Poplar, Willow and Black Locust pp. 1-15

Ralf Pecenka, Hannes Lenz, Simeon Olatayo Jekayinfa and Thomas Hoffmann

Assessing the Productivity of Common Bean in Intercrop with Maize across Agro-Ecological Zones of Smallholder Farms in the Northern Highlands of Tanzania pp. 1-15

Eliakira Kisetu Nassary, Frederick Baijukya and Patrick Alois Ndakidemi

Pathogens Associated to Kiwifruit Vine Decline in Italy pp. 1-15

Irene Donati, Antonio Cellini, Daniela Sangiorgio, Edoardo Caldera, Giovambattista Sorrenti and Francesco Spinelli

A Review on the Current State of Knowledge of Growing Conditions, Agronomic Soil Health Practices and Utilities of Hemp in the United States pp. 1-15

Ifeoluwa Adesina, Arnab Bhowmik, Harmandeep Sharma and Abolghasem Shahbazi

Mitigating the Effects of Habitat Loss on Solitary Bees in Agricultural Ecosystems pp. 1-14

Olivia Kline and Neelendra K. Joshi

The Determinants of Risk Transmission between Oil and Agricultural Prices: An IPVAR Approach pp. 1-14

Tan Ngoc Vu, Chi Ho, Thang Cong Nguyen and Duc Hong Vo

Sustainable Fertilizer Strategies for Vaccinium corymbosum x V. angustifolium under Abandoned Peatland Conditions pp. 1-14

Angela Koort, Marge Starast, Priit Põldma, Ulvi Moor, Leila Mainla, Mariana Maante-Kuljus and Kadri Karp

Influence of Catch Crops on Yield and Chemical Composition of Winter Garlic Grown for Bunch Harvesting pp. 1-14

Andrzej Sałata, Gaetano Pandino, Halina Buczkowska and Sara Lombardo

Enzymatic Activity of Loess Soil in Organic and Conventional Farming Systems pp. 1-14

Cezary A. Kwiatkowski, Elżbieta Harasim, Beata Feledyn-Szewczyk and Jacek Antonkiewicz

Sustainable Arthropod Management in Quebec Vineyards pp. 1-14

Charles Vincent and Jacques Lasnier

Changes in the Morphological Characteristics of Potato Plants Attributed to Seasonal Variability pp. 1-14

Olga Escuredo, Ana Seijo-Rodríguez, M. Shantal Rodríguez-Flores, Laura Meno and M. Carmen Seijo

Artificial Neural Network Modeling of Greenhouse Tomato Yield and Aerial Dry Matter pp. 1-14

Kelvin López-Aguilar, Adalberto Benavides-Mendoza, Susana González-Morales, Antonio Juárez-Maldonado, Pamela Chiñas-Sánchez and Alvaro Morelos-Moreno

Volume 10, issue 3, 2020

Influence of Increased Light Intensity on the Acceptance of a Solid Lying Area and a Slatted Elimination Area in Fattening Pigs pp. 1-14

Svenja Opderbeck, Barbara Keßler, William Gordillo, Hansjörg Schrade, Hans-Peter Piepho and Eva Gallmann

Downscaling Regional Crop Yields to Local Scale Using Remote Sensing pp. 1-14

Paresh B. Shirsath, Vinay Kumar Sehgal and Pramod K. Aggarwal

Modelling Climate Change Impact on Irrigation Water Requirement and Yield of Winter Wheat ( Triticum aestivum L.), Barley ( Hordeum vulgare L.), and Fodder Maize ( Zea mays L.) in the Semi-Arid Qazvin Plateau, Iran pp. 1-14

Behnam Mirgol, Meisam Nazari and Mohammad Eteghadipour

Estimation of Evapotranspiration of a Jujube/Cotton Intercropping System in an Arid Area Based on the Dual Crop Coefficient Method pp. 1-14

Pengrui Ai and Yingjie Ma

Influence of Species Composition and Management on Biomass Production in Missouri pp. 1-14

Ranjith P. Udawatta, Clark J. Gantzer, Timothy M. Reinbott, Ray L. Wright, Pierce A. Robert and Walter Wehtje

Agricultural Management Practices and Factors Affecting Technical Efficiency in Zimbabwe Maize Farming pp. 1-14

Yonas Bahta, Henry Jordaan and Gunda Sabastain

The Effect of Pesticides on the Microbiome of Animals pp. 1-14

Mikhail Y. Syromyatnikov, Mariya M. Isuwa, Olga V. Savinkova, Mariya I. Derevshchikova and Vasily N. Popov

The Effectiveness of the Application of a Chemical Agent (Dressing) to Seed Potatoes by Means of an Innovative Valve Enabling Intermittent Flow of a Liquid pp. 1-14

Łukasz Gierz, Krzysztof Przybył, Krzysztof Koszela and Piotr Markowski

Impact of Irrigation on India’s Dairy Economy pp. 1-12

Abhishek Rajan and Tushaar Shah

Understanding the Quality of Local Vineyard Soils in Distinct Viticultural Areas: A Case Study in Alcubillas (La Mancha, Central Spain) pp. 1-12

Raimundo Jiménez-Ballesta, Sandra Bravo, José Angel Amorós, Caridad Pérez- de los Reyes, Jesús García-Pradas and Francisco J. García-Navarro

Growth, Development and Ornamental Value of Miscanthus sinensis (Andersson) Species Depending on the Dose of Shrimp Biowaste pp. 1-12

Piotr Żurawik

Food-Based Composts Provide More Soil Fertility Benefits Than Cow Manure-Based Composts in Sandy Soils pp. 1-12

Alicia Kelley, Ann C. Wilkie and Gabriel Maltais-Landry

Environmental Stability of Elevated α-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries pp. 1-12

Hyun Jo, Minsu Kim, Liakat Ali, Rupesh Tayade, Danim Jo, Duc Thao Le, Siviengkhek Phommalth, Bo-Keun Ha, Sungtaeg Kang, Jong Tae Song and Jeong-Dong Lee

Sodium Hypochlorite Treatment: The Impact on Bacteria and Endotoxin Concentrations in Drinking Water Pipes of A Pig Nursery pp. 1-12

Regina Böger, Karl Rohn, Nicole Kemper and Jochen Schulz

Tobacco Plant Detection in RGB Aerial Images pp. 1-15

Xingping Sun, Jiayuan Peng, Yong Shen and Hongwei Kang

New Evaluation of Small Farms: Implication for an Analysis of Food Security pp. 1-15

Zahra Ardakani, Fabio Bartolini and Gianluca Brunori

Genetic Diversity Patterns and Discrimination of 172 Korean Soybean ( Glycine max (L.) Merrill) Varieties Based on SSR Analysis pp. 1-15

Tae-Young Hwang, Byeong Sam Gwak, Jwakyung Sung and Hong-Sig Kim

Energy and Economic Efficiency of Maize Agroecosystem under Three Management Strategies in the Frailesca, Chiapas (Mexico) pp. 1-15

Franklin B. Martínez, Francisco Guevara, Carlos E. Aguilar, René Pinto, Manuel A. La O, Luis A. Rodríguez and Deb R. Aryal

Effects of Drip Irrigation with Plastic on Photosynthetic Characteristics and Biomass Distribution of Muskmelon pp. 1-15

Jingwei Wang, Wenquan Niu and Yuan Li

Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies pp. 1-9

Giaime Berti

Application of Elemental Analysis via Energy Dispersive X-ray Fluorescence (ED-XRF) for the Authentication of Maltese Extra Virgin Olive Oil pp. 1-9

Frederick Lia, Marion Zammit Mangion and Claude Farrugia

Seed Dressing Maize with Imazapyr to Control Striga hermonthica in Farmers’ Fields in the Savannas of Nigeria pp. 1-9

Alpha Yaya Kamara, Abebe Menkir, David Chikoye, Reuben Solomon, Abdullahi Ibrahim Tofa and Lucky O. Omoigui

Oxidative Damage to Various Root and Shoot Tissues of Durum and Soft Wheat Seedlings during Salinity pp. 1-16

Neonila Kononenko, Ekaterina Baranova, Tatyana Dilovarova, Eduard Akanov and Larisa Fedoreyeva

Has Rural Migration Weakened Agricultural Cultivation? Evidence from the Mountains of Southwest China pp. 1-19

Shaoyao Zhang, Wei Deng, Li Peng, Peng Zhou and Ying Liu

Missions of Russian Cheese Producers: Principal Components and Relevance for Rural Communities pp. 1-11

Vladimir A. Ermolaev, Dmitry A. Ruban, Natalia N. Yashalova, Natalia A. Latushko and A.J. (Tom) van Loon

Secondary Metabolites Produced by Macrophomina phaseolina Isolated from Eucalyptus globulus pp. 1-11

Maria Michela Salvatore, Carina Félix, Fernanda Lima, Vanessa Ferreira, Daniele Naviglio, Francesco Salvatore, Ana Sofia Duarte, Artur Alves, Anna Andolfi and Ana Cristina Esteves

A Decision Support Method for Choosing an Agricultural Machinery Service Workshop Based on Fuzzy Logic pp. 1-11

Andrzej Osuch, Ewa Osuch, Piotr Rybacki, Przemysław Przygodziński, Radosław Kozłowski and Andrzej Przybylak

Reducing Phosphorus Fertilizer Input in High Phosphorus Soils for Sustainable Agriculture in the Mekong Delta, Vietnam pp. 1-11

Pham Thi Phuong Thuy, Nguyen My Hoa and Warren A. Dick

Microfinance Facility for Rural Women Entrepreneurs in Pakistan: An Empirical Analysis pp. 1-17

Touseef Ahmed Khan, Fahem Ahmed Khan, Qristin Violinda, Ilyas Aasir and Sun Jian

Microbiota Characterization of Agricultural Green Waste-Based Suppressive Composts Using Omics and Classic Approaches pp. 1-17

Riccardo Scotti, Alex L. Mitchell, Catello Pane, Rob D. Finn and Massimo Zaccardelli

Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan” pp. 1-17

Rosario Paolo Mauro, Valeria Rizzo, Cherubino Leonardi, Agata Mazzaglia, Giuseppe Muratore, Miriam Distefano, Leo Sabatino and Francesco Giuffrida

Mainstreaming Climate-Smart Agriculture in Small-Scale Farming Systems: A Holistic Nonparametric Applicability Assessment in South Africa pp. 1-18

Victor O. Abegunde, Melusi Sibanda and Ajuruchukwu Obi

Responses of Yield and Protein Composition of Wheat to Climate Change pp. 1-13

Benyoh Emmanuel Kigha Nsafon, Sang-Chul Lee and Jeung-Soo Huh

Biochar Amendment Enhances Water Retention in a Tropical Sandy Soil pp. 1-13

Martha Lustosa Carvalho, Moacir Tuzzin de Moraes, Carlos Eduardo P. Cerri and Maurício Roberto Cherubin

The Effects of Preharvest 1-Methylcyclopropene (1-MCP) Treatment on the Fruit Quality Parameters of Cold-Stored ‘Szampion’ Cultivar Apples pp. 1-13

Kazimierz Tomala, Marek Grzęda, Dominika Guzek, Dominika Głąbska and Krystyna Gutkowska

Land Equivalent Ratio in the Intercropping of Cucumber with Lettuce as a Function of Cucumber Population Density pp. 1-13

Rodolfo Gustavo Teixeira Ribas, Arthur Bernardes Cecílio Filho, Alexson Filgueiras Dutra, José Carlos Barbosa and Glauco de Souza Rolim

Effects of Temperatures and Viscosity of the Hydraulic Oils on the Proportional Valve for a Rice Transplanter Based on PID Control Algorithm pp. 1-20

Md. Abu Ayub Siddique, Wan-Soo Kim, Yeon-Soo Kim, Taek-Jin Kim, Chang-Hyun Choi, Hyo-Jai Lee, Sun-Ok Chung and Yong-Joo Kim

Wireless Sensor Network Synchronization for Precision Agriculture Applications pp. 1-20

Alexandros Zervopoulos, Athanasios Tsipis, Aikaterini Georgia Alvanou, Konstantinos Bezas, Asterios Papamichail, Spiridon Vergis, Andreana Stylidou, Georgios Tsoumanis, Vasileios Komianos, George Koufoudakis and Konstantinos Oikonomou

Multiresponse Optimization of Cutting Force and Cutting Power in Chopping Agricultural Residues Using Grey-Based Taguchi Method pp. 1-10

Vu Van-Dam, Thanh-Toan Nguyen, Ngoc-Hung Chu, Quoc-Huy Ngo, Ky-Thanh Ho and Nguyen Van-Du

Volume 10, issue 2, 2020

Stepwise-Selected Bacillus amyloliquefaciens and B. subtilis Strains from Composted Aromatic Plant Waste Able to Control Soil-Borne Diseases pp. 1-13

Massimo Zaccardelli, Roberto Sorrentino, Michele Caputo, Riccardo Scotti, Enrica De Falco and Catello Pane

Boundary-Spanning Search for Knowledge, Knowledge Reconstruction and the Sustainable Innovation Ability of Agricultural Enterprises: A Chinese Perspective pp. 1-13

Kaifeng Duan, Changcheng Zhang, Junqiang Li, Rui Zhang and Yanwei Zhang

Creeping Bentgrass Fairway Wear Resistance by Granular Topdressing of Ca/Mg-rich Liming Agents pp. 1-13

Derek T. Pruyne, Maxim J. Schlossberg and Wakar Uddin

Adoption of ICT-Based Information Sources and Market Participation among Smallholder Livestock Farmers in South Africa pp. 1-13

Christopher Nwafor, Abiodun A. Ogundeji and Carlu van der Westhuizen

Effect of Four Pollinating Sources on Nutritional Properties of Medjool Date ( Phoenix dactylifera L.) Seeds pp. 1-13

Ricardo Salomón-Torres, Jesús Arturo Sol-Uribe, Benjamín Valdez-Salas, Conrado García-González, Robert Krueger, Daniel Hernández-Balbuena, Susana Norzagaray-Plasencia, Juan Pablo García-Vázquez and Noé Ortiz-Uribe

The Economic Sustainability of Farms under Common Agricultural Policy in the European Union Countries pp. 1-20

Marta Guth, Katarzyna Smędzik-Ambroży, Bazyli Czyżewski and Sebastian Stępień

Ecological Risk Assessment of Soil Heavy Metals and Pesticide Residues in Tea Plantations pp. 1-10

Haifang He, Longqing Shi, Guang Yang, Minsheng You and Liette Vasseur

Marketable Yield of Potato and Its Quantitative Parameters after Application of Herbicides and Biostimulants pp. 1-10

Krystyna Zarzecka, Marek Gugała, Anna Sikorska, Kornelia Grzywacz and Marek Niewęgłowski

Pseudomonas fluorescens MZ05 Enhances Resistance against Setosphaeria turcica by Mediating Benzoxazinoid Metabolism in the Maize Inbred Line Anke35 pp. 1-14

Cheng Zhou, Zhongyou Ma, Xiaoming Lu, Lin Zhu and Congsheng Yan

Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season pp. 1-14

Pier Giorgio Peiretti, Sonia Tassone, Narges Vahdani, Giovanna Battelli and Francesco Gai

Organic Cropping System Affects Grain Chemical Composition, Rheological and Agronomic Performance of Durum Wheat pp. 1-14

Gaetano Pandino, Emanuela Mattiolo, Sara Lombardo, Grazia Maria Lombardo and Giovanni Mauromicale

Biochemical, Physiological and Yield Characteristics of Red Basil as Affected by Cultivar and Fertilization pp. 1-14

Gabriel-Ciprian Teliban, Vasile Stoleru, Marian Burducea, Andrei Lobiuc, Neculai Munteanu, Lorena-Diana Popa and Gianluca Caruso

Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market pp. 1-22

Adam Pawlewicz

Natural Organic Compounds for Application in Organic Farming pp. 1-22

Esteban F. Durán-Lara, Aly Valderrama and Adolfo Marican

Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils pp. 1-15

Aneta Kopeć, Joanna Skoczylas, Elżbieta Jędrszczyk, Renata Francik, Beata Bystrowska and Jerzy Zawistowski

The Impact of Household Wealth on Adoption and Compliance to GLOBAL GAP Production Standards: Evidence from Smallholder farmers in Kenya pp. 1-15

Castro N. Gichuki, Jiqin Han and Tim Njagi

Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species pp. 1-9

Beatrice Falcinelli, Franco Famiani, Andrea Paoletti, Sara D’Egidio, Fabio Stagnari, Angelica Galieni and Paolo Benincasa

The Evaluation of Growth Performance, Photosynthetic Capacity, and Primary and Secondary Metabolite Content of Leaf Lettuce Grown under Limited Irradiation of Blue and Red LED Light in an Urban Plant Factory pp. 1-16

Md Obyedul Kalam Azad, Katrine Heinsvig Kjaer, Md Adnan, Most Tahera Naznin, Jung Dae Lim, In Je Sung, Cheol Ho Park and Young Seok Lim

Isolation, Identification and Characterization of Rhizobacteria Strains for Biological Control of Bacterial Wilt ( Ralstonia solanacearum ) of Eggplant in China pp. 1-16

Iman Sabah Abd Alamer, Ali Athafah Tomah, Bin Li and Jing-Ze Zhang

Soil and Water Quality Indicators of Diversified Farming Systems in a Saline Region of the Mekong Delta, Vietnam pp. 1-16

Lam Van Tan, Thanh Tran and Ho Huu Loc

Assessing Salicornia europaea Tolerance to Salinity at Seed Germination Stage pp. 1-11

Roberta Calone, Rabab Sanoubar, Enrico Noli and Lorenzo Barbanti

Greenhouse Gas Emissions from Cut Grasslands Renovated with Full Inversion Tillage, Shallow Tillage, and Use of a Tine Drill in Nasu, Japan pp. 1-17

Akinori Mori

Effect of Climate and Roasting on Polyphenols and Tocopherols in the Kernels and Skin of Six Hazelnut Cultivars ( Corylus avellana L.) pp. 1-17

Katarzyna Król, Magdalena Gantner, Anna Piotrowska and Ewelina Hallmann

Volume 10, issue 1, 2019

Carbohydrate and Amino Acid Profiles of Cotton Plant Biomass Products pp. 1-14

Zhongqi He, Dan C. Olk, Haile Tewolde, Hailin Zhang and Mark Shankle

Pre- and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced pp. 1-14

Joycelyn K. Quansah, Cesar Escalante, Angela P.-H. Kunadu, Firibu K. Saalia and Jinru Chen

BLOB-Based AOMs: A Method for the Extraction of Crop Data from Aerial Images of Cotton pp. 1-14

Andrew Young, James Mahan, William Dodge and Paxton Payton

Forecasts of the Amount Purchase Pork Meat by Using Structured and Unstructured Big Data pp. 1-14

Ga-Ae Ryu, Aziz Nasridinov, HyungChul Rah and Kwan-Hee Yoo

Effect of 3-Phenyllactic Acid and 3-Phenyllactic Acid-Producing Lactic Acid Bacteria on the Characteristics of Alfalfa Silage pp. 1-11

Zhe Wu, Shengyang Xu, Ying Yun, Tingting Jia and Zhu Yu

Long-Term Water Footprint Assessment in a Rainfed Olive Tree Grove in the Umbria Region, Italy pp. 1-11

Luca Rossi, Luca Regni, Sara Rinaldi, Paolo Sdringola, Roberto Calisti, Antonio Brunori, Francesca Dini and Primo Proietti

Hydrogen Sulfide Affects the Root Development of Strawberry During Plug Transplant Production pp. 1-11

Jiangtao Hu, Yali Li, Ya Liu, Dong Il Kang, Hao Wei and Byoung Ryong Jeong

Impact of Weather Conditions and Farming Systems on Size Distribution of Starch Granules and Flour Yield of Winter Wheat pp. 1-11

Indrek Keres, Maarika Alaru, Liina Talgre, Anne Luik, Viacheslav Eremeev, Andres Sats, Ivi Jõudu, Anu Riisalu and Evelin Loit

Allometries in Plants as Drivers of Forage Nutritive Value: A Review pp. 1-17

Gilles Lemaire and Gilles Belanger

Sustainable Management of Olive Orchard Nutrition: A Review pp. 1-21

Isaac Zipori, Ran Erel, Uri Yermiyahu, Alon Ben-Gal and Arnon Dag

Methods for Management of Soilborne Diseases in Crop Production pp. 1-21

Milan Panth, Samuel C. Hassler and Fulya Baysal-Gurel

Time–Cost–Quality Trade-Off in a Broiler Production Project Using Meta-Heuristic Algorithms: A Case Study pp. 1-18

Erfan Khosravani Moghadam, Mohammad Sharifi, Shahin Rafiee and Young Ki Chang

Carbon Sequestration and Contribution of CO 2, CH 4 and N 2 O Fluxes to Global Warming Potential from Paddy-Fallow Fields on Mineral Soil Beneath Peat in Central Hokkaido, Japan pp. 1-18

Habib Mohammad Naser, Osamu Nagata, Sarmin Sultana and Ryusuke Hatano

Exploring the Topics of Soil Pollution and Agricultural Economics: Highlighting Good Practices pp. 1-19

Vítor João Pereira Domingues Martinho

Yield Component Responses of the Brachiaria brizantha Forage Grass to Soil Water Availability in the Brazilian Cerrado pp. 1-16

Camila Thaiana Rueda da Silva, Edna Maria Bonfim-Silva, Tonny José de Araújo da Silva, Everton Alves Rodrigues Pinheiro, Jefferson Vieira José and André Pereira Freire Ferraz

Neural Visual Detection of Grain Weevil ( Sitophilus granarius L.) pp. 1-9

Piotr Boniecki, Krzysztof Koszela, Krzysztof Świerczyński, Jacek Skwarcz, Maciej Zaborowicz and Jacek Przybył

Farmers’ Attitudes toward On-Farm Adoption of Soil Organic Matter in Piedmont Region, Italy pp. 1-7

Niccolò Pampuro, Federica Caffaro and Eugenio Cavallo

Harvest of Southern Highbush Blueberry with a Modified, Over-The-Row Mechanical Harvester: Use of Handheld Shakers and Soft Catch Surfaces pp. 1-15

Steven A. Sargent, Fumiomi Takeda, Jeffrey G. Williamson and Adrian D. Berry

Automatic Determination of the Parameters of Electrical Signals and Functional Responses of Plants Using the Wavelet Transformation Method pp. 1-15

Maxim Mudrilov, Lyubov Katicheva, Maria Ladeynova, Irina Balalaeva, Vladimir Sukhov and Vladimir Vodeneev

Farmers’ Awareness of the Low Yield of Conventional Rice Production in Ayeyarwady Region, Myanmar: A Case Study of Myaungmya District pp. 1-15

Soe Paing Oo

Soil Respiration Dynamics in Bromus erectus -Dominated Grasslands under Different Management Intensities pp. 1-12

Matteo Francioni, Laura Trozzo, Marco Toderi, Nora Baldoni, Marina Allegrezza, Giulio Tesei, Ayaka Wenhong Kishimoto-Mo, Lucia Foresi, Rodolfo Santilocchi and Paride D’Ottavio

Physiology and Yield of Confection Sunflower under Different Application Schemes of Mepiquat Chloride pp. 1-12

Spyridon D. Koutroubas and Christos A. Damalas

Acknowledgement to Reviewers of Agriculture in 2019 pp. 1-2

Agriculture Editorial Office

The Evaluation of Wheat Cultivar Resistance and Yield Loss Thresholds in Response to Barley Yellow Dwarf Virus-PAV Infection pp. 1-10

Jana Chrpová, Ondřej Veškrna, Jana Palicová and Jiban Kumar Kundu

Yield Gap Management under Seawater Intrusion Areas of Indonesia to Improve Rice Productivity and Resilience to Climate Change pp. 1-13

Hasil Sembiring, Nuning A. Subekti, Erythrina, Dedi Nugraha, Bhakti Priatmojo and Alexander M. Stuart

What Makes an Organic Dairy Farm Profitable in the United States? Evidence from 10 Years of Farm Level Data in Vermont pp. 1-13

Jonathan Walsh, Robert Parsons, Qingbin Wang and David Conner

Remedial Application of Urea Eliminates Yield Losses in Wheat Waterlogged during Stem Elongation pp. 1-13

Jinfeng Ding, Peng Liang, Desheng Guo, Dejun Liu, Mingxiao Yin, Min Zhu, Chunyan Li, Xinkai Zhu and Wenshan Guo