Spatial Variability of Nitrogen Uptake and Net Removal and Actual Evapotranspiration in the California Desert Carrot Production System

Aliasghar Montazar, Daniel Geisseler and Michael Cahn
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Aliasghar Montazar: Division of Agriculture and Natural Resources, University of California Cooperative Extension Imperial County, 1050 East Holton Road, Holtville, CA 92250, USA
Daniel Geisseler: Department of Land, Air, and Water Resources, University of California Davis, One Shields Ave., Davis, CA 95616, USA
Michael Cahn: Division of Agriculture and Natural Resources, University of California Cooperative Extension Monterey County, Salinas, CA 93901, USA

Agriculture, 2021, vol. 11, issue 8, 1-22

Abstract: Nitrogen (N) and irrigation water must be effectively used in mineral soils to produce carrots with high yield and minimal environmental impact. This study attempts to identify optimal N and irrigation management practices for low desert carrot production in California by investigating consumptive water use and N uptake and removal rates in fresh market and processing carrots. Field experiments were conducted at the University of California Desert Research and Extension Center and nine farmer fields during two growing seasons. The actual evapotranspiration (ET a ) was measured using the residual energy balance method with a combination of surface renewal and eddy covariance equipment. Crop canopy coverage, actual soil nitrate-N from multiple depths as well as total N percentage, dry matter, and fresh biomass in roots and tops were measured over the growing seasons. The length of the crop season had a wide range amongst the experimental sites: from a 128-day period in a processing carrot field to as long as 193 days in a fresh market carrot field. The seasonal ET a varied between 305.8 mm at a silty loam furrow irrigated processing carrot field and 486.2 mm at a sandy clay loam sprinkler irrigated fresh market field. The total N accumulated at harvest ranged between 205.4 kg ha −1 (nearly 52% in roots) and 350.5 kg ha −1 (nearly 64% in roots). While the mean value of nitrogen removed by carrot roots varied from 1.24 to 1.73 kg N/Mg carrot roots, it appears that more N was applied than was removed by carrot roots at all sites. Within the range of N application rates examined at the experimental sites, there was no significant relationship between carrot fresh root yield and N application rate, although the results suggested a positive effect of N application on carrot yield. Sufficient soil N availability over the growing season and the lack of significant yield response to N application illuminated that optimal N rates are likely less than the total amounts of N applied at most sites.

Keywords: carrots; irrigation management; low desert of California; nitrate N; nitrogen uptake curve (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2021
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