Potential of Quercetin to Reduce Herbivory without Disrupting Natural Enemies and Pollinators

Eric W. Riddick
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Eric W. Riddick: Agricultural Research Service, United States Department of Agriculture, Stoneville, MS 38776, USA

Agriculture, 2021, vol. 11, issue 6, 1-14

Abstract: Quercetin is one of the most abundant flavonoids in terrestrial plants and pollen. In living plants, quercetin can function as a secondary metabolite to discourage insect herbivory. Literature on insect-quercetin interactions was searched and data synthesized to test the hypothesis that quercetin can become an effective biocide to reduce herbivory without disrupting natural enemies and pollinators. The USDA, National Agricultural Library, DigiTop Navigator platform was used to search the literature for harmful versus nonharmful effects of quercetin on insect behavior, physiology, and life history parameters. Quercetin effects were evaluated on herbivores in five insect orders, natural enemies in two orders, and pollinators in one order. Quercetin was significantly more harmful to Hemiptera, Diptera, and Lepidoptera but significantly more nonharmful to Coleoptera. Harmful and nonharmful effects to Orthoptera were indistinguishable. Quercetin had significantly more harmful (than nonharmful) effects on herbivores when data from the five insect orders were combined. Quercetin concentration (mg/mL) did not significantly affect these results. Quercetin was significantly more nonharmful to natural enemies (Coleoptera and Hymenoptera, combined) and pollinators (Hymenoptera). This study suggests that quercetin could prevent herbivory without disrupting natural enemies and pollinators, but field experiments are necessary to substantiate these results.

Keywords: biocontrol; chemical ecology; flavonoids; honeybees; insect-plant interactions; parasitoids; predators (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2021
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