Agriculture

2011 - 2025

Current editor(s): Ms. Leda Xuan

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Volume 4, issue 4, 2014

Identification of Three Distinct Eggplant Subgroups within the Solanum aethiopicum Gilo Group from Côte d’Ivoire by Morpho-Agronomic Characterization pp. 1-14

Auguste Kouassi, Eric Béli-Sika, Tah Yves-Nathan Tian-Bi, Oulo Alla-N'Nan, Abou B. Kouassi, Jean-Claude N'Zi, Assanvo S.-P. N'Guetta and Bakary Tio-Touré

Vertical Distribution of Structural Components in Corn Stover pp. 1-14

Jane M. F. Johnson, Douglas L. Karlen, Garold L. Gresham, Keri B. Cantrell, David W. Archer, Brian J. Wienhold, Gary E. Varvel, David A. Laird, John Baker, Tyson E. Ochsner, Jeff M. Novak, Ardell D. Halvorson, Francisco Arriaga, David T. Lightle, Amber Hoover, Rachel Emerson and Nancy W. Barbour

Small Ruminant Production System Efficiency under Abu-Dhabi, United Arab Emirates Arid Land Conditions pp. 1-20

Eihab Fathelrahman, Sherin Sherif and Dana L. K. Hoag

Volatiles from the Rare Australian Desert Plant Prostanthera centralis B.J.Conn (Lamiaceae): Chemical Composition and Antimicrobial Activity pp. 1-9

Timothy L. Collins, Graham L. Jones and Nicholas J. Sadgrove

Volume 4, issue 3, 2014

The Next Generation Feedstock of Biofuel: Jatropha or Chlorella as Assessed by Their Life-Cycle Inventories pp. 1-14

Pu Peng and Wenguang Zhou

Intervention to Improve Biosecurity System of Poultry Production Clusters (PPCs) in Thailand pp. 1-8

Worapol Aengwanich, Thongchai Boonsorn and Prayat Srikot

Hydrothermal Carbonization of Spent Osmotic Solution (SOS) Generated from Osmotic Dehydration of Blueberries pp. 1-21

Kaushlendra Singh and Litha Sivanandan

Volume 4, issue 2, 2014

Non-Invasive Spectral Phenotyping Methods can Improve and Accelerate Cercospora Disease Scoring in Sugar Beet Breeding pp. 1-12

Marcus Jansen, Sergej Bergsträsser, Simone Schmittgen, Mark Müller-Linow and Uwe Rascher

Olive Cultivation, its Impact on Soil Erosion and its Progression into Yield Impacts in Southern Spain in the Past as a Key to a Future of Increasing Climate Uncertainty pp. 1-29

José A. Gómez, Juan Infante-Amate, Manuel González De Molina, Tom Vanwalleghem, Encarnación V. Taguas and Ignacio Lorite

Crop Dominance Mapping with IRS-P6 and MODIS 250-m Time Series Data pp. 1-19

Murali Krishna Gumma, Kesava Rao Pyla, Prasad S. Thenkabail, Venkataramana Murthy Reddi, Gundapaka Naresh, Irshad A. Mohammed and Ismail M. D. Rafi

Salinity-Induced Changes of Multiparametric Fluorescence Indices of Tomato Leaves pp. 1-15

Burkard Kautz, Mauricio Hunsche and Georg Noga

Rapid Development of Microsatellite Markers for Plantago ovata Forsk.: Using Next Generation Sequencing and Their Cross-Species Transferability pp. 1-18

Ranbir Singh Fougat, Chaitanya Joshi, Kalyani Kulkarni, Sushil Kumar, Anand Patel, Amar Sakure and Jigar Mistry

Advanced Multi-Color Fluorescence Imaging System for Detection of Biotic and Abiotic Stresses in Leaves pp. 1-17

Stefanie Konanz, László Kocsányi and Claus Buschmann

Evaluation of Spring Wheat (20 Varieties) Adaptation to Soil Drought during Seedlings Growth Stage pp. 1-17

Jolanta Biesaga-Kościelniak, Agnieszka Ostrowska, Maria Filek, Michał Dziurka, Piotr Waligórski, Magdalena Mirek and Janusz Kościelniak

Fluorescence Indices for the Proximal Sensing of Powdery Mildew, Nitrogen Supply and Water Deficit in Sugar Beet Leaves pp. 1-21

Georg Leufen, Georg Noga and Mauricio Hunsche

Field Observations with Laser-Induced Fluorescence Transient (LIFT) Method in Barley and Sugar Beet pp. 1-11

Anna R. Raesch, Onno Muller, Roland Pieruschka and Uwe Rascher

Volume 4, issue 1, 2014

Microbiological Safety of Chicken Litter or Chicken Litter-Based Organic Fertilizers: A Review pp. 1-29

Zhao Chen and Xiuping Jiang

Acknowledgement to Reviewers of Agriculture in 2013 pp. 1-2

Agriculture Editorial Office

Hyperspectral and Chlorophyll Fluorescence Imaging for Early Detection of Plant Diseases, with Special Reference to Fusarium spec. Infections on Wheat pp. 1-26

Elke Bauriegel and Werner B. Herppich

Volume 3, issue 4, 2013

Soil Erosion from Agriculture and Mining: A Threat to Tropical Stream Ecosystems pp. 1-24

Karl M. Wantzen and Jan H. Mol

Evaluation of CO 2 Application Requirements for On-Farm Mass Depopulation of Swine in a Disease Emergency pp. 1-14

Larry Stikeleather, William Morrow, Robert Meyer, Craig Baird and Burt Halbert

Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks pp. 1-20

Beate Skånseng, Birger Svihus, Knut Rudi, Pål Trosvik and Birgitte Moen

Role of Arthropods in Maintaining Soil Fertility pp. 1-31

Thomas W. Culliney

Practicality of Biochar Additions to Enhance Soil and Crop Productivity pp. 1-11

David M. Filiberto and John L. Gaunt

Casting a Wider Net: Understanding the “Root” Causes of Human-Induced Soil Erosion pp. 1-16

Michele A. Whitecraft and Bruce E. Huggins

Managing Soil Erosion in Northern Ireland: A Review of Past and Present Approaches pp. 1-16

Donal Mullan

Risk Priority Number: A Measuring Instrument for Hygienic Management on Broiler Farms, Reflecting Their Campylobacter Status pp. 1-15

Monika Matt, Hans Peter Stüger and Peter Pless

Temporal Variation of SOC Enrichment from Interrill Erosion over Prolonged Rainfall Simulations pp. 1-15

Yaxian Hu, Wolfgang Fister and Nikolaus J. Kuhn

Volume 3, issue 3, 2013

Silencing of Mg - pat-10 and Mg - unc-87 in the Plant Parasitic Nematode Meloidogyne graminicola Using siRNAs pp. 1-12

Joseph Nsengimana, Lander Bauters, Annelies Haegeman and Godelieve Gheysen

Evaluating Alternative Methods of Soil Erodibility Mapping in the Mediterranean Island of Crete pp. 1-19

Christos G. Karydas, Marinos Petriolis and Ioannis Manakos

Global Change and Helminth Infections in Grazing Ruminants in Europe: Impacts, Trends and Sustainable Solutions pp. 1-19

Eric R. Morgan, Johannes Charlier, Guy Hendrickx, Annibale Biggeri, Dolores Catalan, Georg Von Samson-Himmelstjerna, Janina Demeler, Elizabeth Müller, Jan Van Dijk, Fiona Kenyon, Philip Skuce, Johan Höglund, Padraig O'Kiely, Bonny Van Ranst, Theo De Waal, Laura Rinaldi, Giuseppe Cringoli, Hubertus Hertzberg, Paul Torgerson, Adrian Wolstenholme and Jozef Vercruysse

Soil Erosion in Britain: Updating the Record pp. 1-25

John Boardman

Assessing the Potential for Ion Selective Electrodes and Dual Wavelength UV Spectroscopy as a Rapid on-Farm Measurement of Soil Nitrate Concentration pp. 1-15

Rory Shaw, A. Prysor Williams, Anthony Miller and Davey L. Jones

Correction: Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2, 259-271 pp. 1-3

Daniel A. Jacobo-Velázquez and Luis Cisneros-Zevallos

Soil Erosion Threatens Food Production pp. 1-21

David Pimentel and Michael Burgess

Uncovering the Footprints of Erosion by On-Farm Maize Cultivation in a Hilly Tropical Landscape pp. 1-11

Chaminda Egodawatta, Peter Stamp and Ravi Sangakkara

Evaluation of Surveillance for Documentation of Freedom from Bovine Tuberculosis pp. 1-17

Francisco Fernando Calvo-Artavia, Lis Alban and Liza R. Nielsen

Development of Recombinant Flagellar Antigens for Serological Detection of Salmonella enterica Serotypes Enteritidis, Hadar, Heidelberg, and Typhimurium in Poultry pp. 1-17

Joseph Minicozzi, Susan Sanchez, Margie D. Lee, Peter S. Holt, Charles L. Hofacre and John J. Maurer

Identification of Multiple Subtypes of Campylobacter jejuni in Chicken Meat and the Impact on Source Attribution pp. 1-17

Megan L. Devane, Brent J. Gilpin, Beth Robson, John D. Klena, Marion G. Savill and John A. Hudson

Productive Efficiency of Potato and Melon Growing Farms in Uzbekistan: A Two Stage Double Bootstrap Data Envelopment Analysis pp. 1-13

Aziz Karimov

Salmonella Prevalence in Turkey Flocks before and after Implementation of the Control Program in Germany pp. 1-20

Annemarie Käsbohrer, Andreas Schroeter, Reiner Helmuth and Bernd-Alois Tenhagen

The Potential Impact of Climate Change on Soil Properties and Processes and Corresponding Influence on Food Security pp. 1-20

Eric C. Brevik

Alternative Land Management Strategies and Their Impact on Soil Conservation pp. 1-20

Tiziano Gomiero

Integration of Epidemiological Evidence in a Decision Support Model for the Control of Campylobacter in Poultry Production pp. 1-20

Ana B. Garcia, Anders L. Madsen and Håkan Vigre

Advances in Ileitis Control, Diagnosis, Epidemiology and the Economic Impacts of Disease in Commercial Pig Herds pp. 1-20

Alison M. Collins

Volume 3, issue 2, 2013

Current Limitations in the Control and Spread of Ticks that Affect Livestock: A Review pp. 1-15

Agustín Estrada-Peña and Mo Salman

Studies on Mitigating Lipid Oxidation Reactions in a Value-Added Dairy Product Using a Standardized Cranberry Extract pp. 1-17

David D. Kitts and Stephen Tomiuk

Sample Size Requirements for Assessing Statistical Moments of Simulated Crop Yield Distributions pp. 1-11

Niklaus Lehmann, Robert Finger, Tommy Klein and Pierluigi Calanca

Using AquaticHealth.net to Detect Emerging Trends in Aquatic Animal Health pp. 1-11

Aidan Lyon, Allan Mooney and Geoff Grossel

Continuity of Business Plans for Animal Disease Outbreaks: Using a Logic Model Approach to Protect Animal Health, Public Health, and Our Food Supply pp. 1-18

Kiana Moore and Heather Allen

Reduction in Greenhouse Gas Emissions Associated with Worm Control in Lambs pp. 1-14

Fiona Kenyon, Jan M. Dick, Ron I. Smith, Drew G. Coulter, David McBean and Philip J. Skuce

Italian Wild Rocket [ Diplotaxis Tenuifolia (L.) DC.]: Influence of Agricultural Practices on Antioxidant Molecules and on Cytotoxicity and Antiproliferative Effects pp. 1-14

Alessandra Durazzo, Elena Azzini, Maria Claudia Lazzè, Anna Raguzzini, Roberto Pizzala and Giuseppe Maiani

Volume 3, issue 1, 2013

Pyrolysis Kinetics of Physical Components of Wood and Wood-Polymers Using Isoconversion Method pp. 1-21

Wenjia Jin, Kaushlendra Singh and John Zondlo

Crop and Tillage Effects on Water Productivity of Dryland Agriculture in Argentina pp. 1-11

Elke Noellemeyer, Romina Fernández and Alberto Quiroga

Potential Nutritional Benefits of Current Citrus Consumption pp. 1-18

Tami Turner and Betty J. Burri

Crop and Soil Responses to Using Corn Stover as a Bioenergy Feedstock: Observations from the Northern US Corn Belt pp. 1-18

Jane M. F. Johnson, Veronica Acosta-Martinez, Cynthia A. Cambardella and Nancy W. Barbour

Antioxidants in Different Potato Genotypes: Effect of Drought and Wounding Stress pp. 1-16

Christina B. Wegener and Gisela Jansen

Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development pp. 1-19

Aoife L. McCarthy, Yvonne C. O'Callaghan and Nora M. O'Brien

Biofuel-Food Market Interactions: A Review of Modeling Approaches and Findings pp. 1-19

Gbadebo Oladosu and Siwa Msangi

Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans pp. 1-22

Marouane Baslam, Idoia Garmendia and Nieves Goicoechea

Pinto Beans ( Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health pp. 1-22

Cristiane R. S. Câmara, Carlos A. Urrea and Vicki Schlegel

The Importance of Groves for Cattle in Semi-Open Pastures pp. 1-10

Almut Popp and Klaus-Manfred Scheibe

Elicitors: A Tool for Improving Fruit Phenolic Content pp. 1-20

Yolanda Ruiz-García and Encarna Gómez-Plaza

Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions pp. 1-13

John Bradley Morris, Ming Li Wang, Michael A. Grusak and Brandon Tonnis