Agriculture

2011 - 2025

Current editor(s): Ms. Leda Xuan

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Volume 2, issue 4, 2012

Water Use and Water-Use Efficiency of Three Perennial Bioenergy Grass Crops in Florida pp. 1-14

John E. Erickson, Arkorn Soikaew, Lynn E. Sollenberger and Jerry M. Bennett

Modelling Nitrogen Losses from Sheep Grazing Systems with Different Spatial Distributions of Excreta pp. 1-13

Matthew J. Bell, Brendan R. Cullen, Ian R. Johnson and Richard J. Eckard

The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate pp. 1-20

Paul Thompson

Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms pp. 1-20

Ana Villares, Laura Mateo-Vivaracho and Eva Guillamón

Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure pp. 1-17

Anna Frisenfeldt Horn, Ditte Green-Petersen, Nina Skall Nielsen, Ulf Andersen, Grethe Hyldig, Louise Helene Søgaard Jensen, Andy Horsewell and Charlotte Jacobsen

Potential of Waste Water Use for Jatropha Cultivation in Arid Environments pp. 1-17

Arisoa M. Rajaona, Nele Sutterer and Folkard Asch

Pollen Sterility—A Promising Approach to Gene Confinement and Breeding for Genetically Modified Bioenergy Crops pp. 1-21

Joel P. Hague, Stephen L. Dellaporta, Maria A. Moreno, Chip Longo, Kimberly Nelson and Albert P. Kausch

Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years pp. 1-21

Qin-Yin Shi and Vicki Schlegel

Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities pp. 1-21

Zélia Velez, Marco A. Campinho, Ângela R. Guerra, Laura García, Patricia Ramos, Olinda Guerreiro, Laura Felício, Fernando Schmitt and Maria Duarte

Biofuels and the Future of Food: Competition and Complementarities pp. 1-22

Simla Tokgoz, Wei Zhang, Siwa Msangi and Prapti Bhandary

The Policy Objectives of a Biofuel Industry in Canada: An Assessment pp. 1-16

Danny G. Le Roy and Kurt K. Klein

Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe pp. 1-9

Johannes Kahl, Aneta Załęcka, Angelika Ploeger, Susanne Bügel and Machteld Huber

Volume 2, issue 3, 2012

Effects of Demographics and Attitudes on Willingness-to-Pay for Fuel Import Reductions through Ethanol Purchases pp. 1-17

Kimberly Jensen, Christopher Clark, Burton English and Dustin Toliver

Nonstop Selection for High and Stable Crop Yield by Two Prognostic Equations to Reduce Yield Losses pp. 1-17

Dionysia A. Fasoula

Purification and Phytotoxic Analysis of Botrytis cinerea Virulence Factors: New Avenues for Crop Protection pp. 1-11

Subodh Rathi, Hana McFeeters, Robert L. McFeeters and Maria R. Davis

Taro Leaf Blight—A Threat to Food Security pp. 1-22

Davinder Singh, Grahame Jackson, Danny Hunter, Robert Fullerton, Vincent Lebot, Mary Taylor, Tolo Iosefa, Tom Okpul and Joy Tyson

Aromatic Plants as a Source of Bioactive Compounds pp. 1-16

Efterpi Christaki, Eleftherios Bonos, Ilias Giannenas and Panagiota Florou-Paneri

Anti-Obesity Effect of Nepetae spica Extract in High-Fat Mice pp. 1-7

Changhyun Roh, Min-Kyoung Park, Hee-June Shin, Insub Kim, Jin Kyu Kim and Uhee Jung

Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product pp. 1-15

Esther Mayer-Miebach, Marta Adamiuk and Diana Behsnilian

An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds pp. 1-13

Daniel A. Jacobo-Velázquez and Luis Cisneros-Zevallos

Biofuel and Food-Commodity Prices pp. 1-10

Gal Hochman, Scott Kaplan, Deepak Rajagopal and David Zilberman

Volume 2, issue 2, 2012

Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability pp. 1-16

Antonieta De Cal, Inmaculada Larena, Belén Guijarro and Paloma Melgarejo

Low Soil Phosphorus Availability Increases Acid Phosphatases Activities and Affects P Partitioning in Nodules, Seeds and Rhizosphere of Phaseolus vulgaris pp. 1-15

Adnane Bargaz, Mustapha Faghire, Neila Abdi, Mohamed Farissi, Bouaziz Sifi, Jean-Jacques Drevon, Mohamed Cherkaoui Ikbal and Cherki Ghoulam

Photosynthesis and Yellow Vine Syndrome of American Cranberry pp. 1-14

Harvey J. M. Hou

Earthworm Populations in Savannas of the Orinoco Basin. A Review of Studies in Long-Term Agricultural-Managed and Protected Ecosystems pp. 1-22

Danilo López-Hernández

Volume 2, issue 1, 2012

Levels of Sulfur as an Essential Nutrient Element in the Soil-Crop-Food System in Austria pp. 1-11

Manfred Sager

Sorption of Tannin and Related Phenolic Compounds and Effects on Extraction of Soluble-N in Soil Amended with Several Carbon Sources pp. 1-21

Jonathan J. Halvorson, Hero T. Gollany, Ann C. Kennedy, Ann E. Hagerman, Javier M. Gonzalez and Stewart B. Wuest

Effects of Shade on Nitrogen and Phosphorus Acquisition in Cereal-Legume Intercropping Systems pp. 1-13

Meighen Whitehead and Marney E. Isaac

Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain pp. 1-13

Escuredo Olga, Fernández-González María and Seijo María Carmen

Conditions Affecting Shelf-Life of Inoculated Legume Seed pp. 1-14

Rosalind Deaker, Elizabeth Hartley and Greg Gemell

Evaluation of Biofertilizers in Irrigated Rice: Effects on Grain Yield at Different Fertilizer Rates pp. 1-14

Niño Paul Meynard Banayo, Pompe C. Sta. Cruz, Edna A. Aguilar, Rodrigo B. Badayos and Stephan M. Haefele

Volume 1, issue 1, 2011

Meeting the Challenges for Agriculture pp. 1-3

Les Copeland

Multi-Location Study of Soil Enzyme Activities as Affected by Types and Rates of Manure Application and Tillage Practices pp. 1-18

Veronica Acosta-Martinez, Maysoon M. Mikha, Karamat R. Sistani, Phillip W. Stahlman, Joseph G. Benjamin, Merle F. Vigil and Richie Erickson

Effects of Tillage and Crop Residue Application on Soybean Nitrogen Fixation in a Tropical Ferralsol pp. 1-16

Job Kihara, Christopher Martius, Andre Bationo and Paul L. G. Vlek