Research on the Effect of Diversified Cropping on Crop Quality: A Review
Hong Fan,
Rong Miao,
Congcong Guo,
Xiaoyuan Bao,
Wei He,
Yali Sun and
Cai Zhao ()
Additional contact information
Hong Fan: State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China
Rong Miao: State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China
Congcong Guo: State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China
Xiaoyuan Bao: State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China
Wei He: State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China
Yali Sun: State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China
Cai Zhao: State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China
Agriculture, 2025, vol. 15, issue 5, 1-22
Abstract:
Diversified cropping, as a crucial measure in modern ecological agriculture, promotes the intensification, industrialization, and diversification of agricultural production. By addressing region-specific and environmental challenges, the development of diversified cropping systems (DCS) tailored to local conditions can achieve the dual goals of improving crop quality and ensuring food security. However, existing crop quality improvement research primarily focuses on molecular techniques, with limited exploration of cropping practices. This review aims to systematically and comprehensively examine the concept, classification, and significance of diversified cropping. It highlights the critical roles and mechanisms of various cropping systems, such as intercropping, crop rotation, relay cropping, and multiple cropping, in enhancing crop quality. Furthermore, the review discusses the limitations and challenges of diversified cropping and offers suggestions for its improvement and application to advance research in this field. By proposing a scientific framework linking DCS with crop quality improvement, this review contributes to the formulation of evidence-based agricultural strategies to meet the growing demand for high-quality food, maintain environmental health, and promote long-term agricultural sustainability.
Keywords: diversified cropping; food security; crop quality; intercropping; crop rotation; relay cropping (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2025
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://www.mdpi.com/2077-0472/15/5/456/pdf (application/pdf)
https://www.mdpi.com/2077-0472/15/5/456/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jagris:v:15:y:2025:i:5:p:456-:d:1595981
Access Statistics for this article
Agriculture is currently edited by Ms. Leda Xuan
More articles in Agriculture from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().