Ventilation Fans Offset Potential Reductions in Milk Margin from Heat Stress in Wisconsin Dairy Farms

Neslihan Akdeniz () and Leonard Polzin
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Neslihan Akdeniz: Biological Systems Engineering, University of Wisconsin-Madison, Madison, WI 53706, USA
Leonard Polzin: Division of Extension, University of Wisconsin-Madison, Madison, WI 53706, USA

Agriculture, 2025, vol. 15, issue 9, 1-9

Abstract: Heat stress is becoming an increasing concern for dairy farmers due to elevated temperatures and wind shadow caused by rural development. Mechanical ventilation helps mitigate heat stress; however, transitioning from natural to mechanical ventilation increases operational costs. In this study, the number of days with no heat stress, as well as mild, moderate, and severe heat stress, was calculated for Madison, Wisconsin, over the past five years. Monthly milk margins were determined using all milk prices and feed costs from the Dairy Margin Coverage (DMC) program. The goal was to compare the potential reduction in milk margin coverage to the electricity costs of operating ventilation fans. The results indicated that while the five-year average milk margin reduction due to heat stress was USD 20,204 for a 600-head facility, the electricity cost accounted for approximately 42.6% of this amount. However, milk margins fluctuated annually due to volatility in milk and feed markets. For example, in 2021, the reduction in milk margins was estimated at USD 9804, while electricity costs reached USD 8574. It was concluded that in some years, when no severe heat stress occurs, the benefits of ventilation may be close to the expenses. Therefore, adhering to best management practices is critical for minimizing electricity costs while using ventilation fans in dairy operations.

Keywords: climate; dairy margin coverage; fan efficiency; mechanical ventilation; temperature–humidity index (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2025
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