Application of Modified Atmosphere Preservation Technology in Cherry Storage: A Review

Lu Liu, Haiyan Lin, Xixin Zhou, Zhixu Zhang, Yi Zhang, Sengwen Deng, Shiqian Peng, Shuaikun Gong, Shiyin Guo () and Wei Fan ()
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Lu Liu: College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
Haiyan Lin: College of Horticulture, Hunan Agricultural University, Changsha 410128, China
Xixin Zhou: College of Biological Science and Technology, Hunan Agricultural University, Changsha 410128, China
Zhixu Zhang: College of Horticulture, Hunan Agricultural University, Changsha 410128, China
Yi Zhang: College of Biological Science and Technology, Hunan Agricultural University, Changsha 410128, China
Sengwen Deng: School of Life and Health Sciences, Hunan University of Science and Technology, Xiangtan 411201, China
Shiqian Peng: College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
Shuaikun Gong: College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
Shiyin Guo: School of Life and Health Sciences, Hunan University of Science and Technology, Xiangtan 411201, China
Wei Fan: College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China

Agriculture, 2025, vol. 15, issue 5, 1-18

Abstract: Cherries, as high-value horticultural products, have long faced preservation challenges due to their perishable nature and limited postharvest longevity. During storage and transportation, these stone fruits are particularly susceptible to quality deterioration and pathological decay, significantly impacting commercial viability and consumer acceptance. Modified atmosphere preservation (MAP) technology has emerged as the predominant preservation method for cherry storage, recognized for its operational safety, environmental controllability, and technical reliability. This review systematically examines the physiological degradation mechanisms of cherries during storage, identifies critical environmental factors influencing decay patterns, and synthesizes recent advancements in MAP applications. The analysis encompasses technological principles and efficacy evaluations of atmospheric modification, with particular emphasis on how regulated temperature, humidity, and gas composition parameters affect the bioactive compound retention, organoleptic properties, and overall eating quality—crucial factors for enhancing consumer satisfaction and market value. Furthermore, this paper critically addresses current technological limitations, including implementation costs, operational complexity, and environmental sustainability concerns. Finally, it proposes innovative optimization strategies and outlines future development trajectories to advance technological refinement and promote sustainable innovation in terms of cherry preservation methodologies.

Keywords: cherry; modified atmosphere preservation; preservation studies; quality degradation; sensory attributes (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2025
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