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A Substrate–Product Switch Mathematical Model for the Growth Kinetics of Ethanol Metabolism from Longan Solid Waste Using Candida tropicalis

Juan Feng, Chatchadaporn Mahakuntha, Su Lwin Htike, Charin Techapun, Yuthana Phimolsiripol, Pornchai Rachtanapun, Julaluk Khemacheewakul, Siraphat Taesuwan, Kritsadaporn Porninta, Sumeth Sommanee, Rojarej Nunta and Noppol Leksawasdi ()
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Juan Feng: Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
Chatchadaporn Mahakuntha: Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
Su Lwin Htike: Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
Charin Techapun: Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
Yuthana Phimolsiripol: Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
Pornchai Rachtanapun: Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
Julaluk Khemacheewakul: Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
Siraphat Taesuwan: Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
Kritsadaporn Porninta: Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
Sumeth Sommanee: Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
Rojarej Nunta: Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
Noppol Leksawasdi: Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand

Agriculture, 2025, vol. 15, issue 14, 1-18

Abstract: A substrate–product switch model was proposed to describe ethanol fermentation from longan solid waste using Candida tropicalis at an initial glucose and xylose ratio of 2 to 1. The model incorporated multiple rate equations for cell growth, sugar uptake, and ethanol production along with ethanol consumption. It elucidated the following three-step mechanism: (I) sugar uptake, (II) sugar conversion, and (III) ethanol consumption concerning the effects of concentration factor ( CF ) and associated growth function. Optimal kinetic parameters were estimated and validated against experimental data. The identification of two critical xylose concentrations showed that ethanol consumption either preceded or coincided with xylose consumption cessation. The phenolics inhibitory effect of gallic acid, ellagic acid, pyrogallol, and catechol on cell growth and ethanol production was elucidated with relatively minimal effect. The highest ethanol concentration of 25.5 g/L was reached with corresponding ethanol mass yield and productivity of 0.30 g/g and 1.063 g/L/h, respectively. The proposed model and kinetics provide valuable insights for designing and optimizing ethanol fermentation, contributing to more sustainable and cost-effective ethanol production.

Keywords: longan solid waste; substrate–product switch model; Candida tropicalis; kinetic parameters; ethanol fermentation; sustainable process (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2025
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