Understanding the Quality of Local Vineyard Soils in Distinct Viticultural Areas: A Case Study in Alcubillas (La Mancha, Central Spain)

Raimundo Jiménez-Ballesta, Sandra Bravo, José Angel Amorós, Caridad Pérez- de los Reyes, Jesús García-Pradas and Francisco J. García-Navarro
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Raimundo Jiménez-Ballesta: Department of Geology & Geochemistry, Autónoma University of Madrid, 28049 Madrid, Spain
Sandra Bravo: Higher Technical School Agricultural Engineers of Ciudad Real, University of Castilla La Mancha, 13003 Ciudad Real, Spain
José Angel Amorós: Higher Technical School Agricultural Engineers of Ciudad Real, University of Castilla La Mancha, 13003 Ciudad Real, Spain
Caridad Pérez- de los Reyes: Higher Technical School Agricultural Engineers of Ciudad Real, University of Castilla La Mancha, 13003 Ciudad Real, Spain
Jesús García-Pradas: Higher Technical School Agricultural Engineers of Ciudad Real, University of Castilla La Mancha, 13003 Ciudad Real, Spain
Francisco J. García-Navarro: Higher Technical School Agricultural Engineers of Ciudad Real, University of Castilla La Mancha, 13003 Ciudad Real, Spain

Agriculture, 2020, vol. 10, issue 3, 1-12

Abstract: The essential features of the soils of a pilot zone in La Mancha (Central Spain), namely the Alcubillas municipability, have been characterized. The soil properties that may contribute to a better understanding of the impact of soil on grape production have also, been evaluated. For this, several soil profiles have been described and analyzed and the profiles have been mapped. The soils are mainly Entisols, Inceptisols and Alfisols, with their evolution controlled by the action of a xerophytic Mediterranean climate. Most of these soils have a loamy clay texture, with medium clay contents and sufficient nutrient contents (despite the low content in organic matter 1.39% and 1.04%, and the high concentrations of calcium carbonate 23.7% and 26.9% in the surface and subsurface horizons, respectively). Drainage problems were not observed and it can therefore be stated that the Alcubillas vineyards are based on a ‘terroir’ term for the production of high quality grapes. In general, the soils are not subjected to treatments to control possible diseases or pests and we have therefore postulated that the soils represent the ideal scenario to establish a distinctive zone and for the increasingly valued ecological and natural viticulture.

Keywords: viticulture; ecological systems; terroir; red soils; petrocalcic horizons; soil mapping; Alcubillas (La Mancha) (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2020
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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