Sustainable Arthropod Management in Quebec Vineyards

Charles Vincent and Jacques Lasnier
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Charles Vincent: Saint-Jean-sur-Richelieu Research and Development Center, Agriculture and Agri-Food Canada, 430 Gouin Blvd., Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada
Jacques Lasnier: Co-Lab R&D division Ag-Cord Inc., 655 Delorme, Granby, QC J2J 2H4, Canada

Agriculture, 2020, vol. 10, issue 4, 1-14

Abstract: In Quebec (Canada), viticulture is practiced at the fringe of what is known as a cool climate area. Quebec has a very recent history of viticultural entomology as the first artisanal permit for wine making was issued by the Quebec Government in 1985, and the first formal research project about arthropods associated with vineyards was initiated in 1997. The Quebec viticultural industry has consistently developed over ca. 35 years and, given the prospects of global warming, warmer abiotic conditions will allow to cultivate cultivars of better oenological value. Meanwhile, some invasive species that recently arrived in Quebec are causing concerns because they are threatening the sustainability of pest management programs. In this article, we will review of the evolution of entomological research in Quebec vineyards. We will then treat technology transfer activities that allowed to translate research results into protection programs. Finally, we will discuss new and coming entomological problems that are challenging the sustainability of pest management programs in Quebec vineyards.

Keywords: viticulture; arthropod management; insects; sustainability; invasive species; climate change; biocontrol; vegetation management; flower strips; biodiversity (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2020
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