The Polyphenol Content in Three Edible Potato Cultivars Depending on the Biostimulants Used
Iwona Mystkowska,
Krystyna Zarzecka,
Marek Gugała and
Anna Sikorska
Additional contact information
Iwona Mystkowska: Department of Agriculture, Faculty of Technical Sciences, Pope John Paul II State School of Higher Education, ul. Sidorska 95/97, 21-500 Biała Podlaska, Poland
Krystyna Zarzecka: Faculty of Agrobioengineering and Animal Husbandry, University of Natural Sciences and Humanities, ul. Prusa 14, 08-110 Siedlce, Poland
Marek Gugała: Faculty of Agrobioengineering and Animal Husbandry, University of Natural Sciences and Humanities, ul. Prusa 14, 08-110 Siedlce, Poland
Anna Sikorska: Department of Agriculture, Vocational State School of Ignacy Mościcki, ul. Narutowicza 9, 06-400 Ciechanów, Poland
Agriculture, 2020, vol. 10, issue 7, 1-8
Abstract:
The aim of the study was to assess the polyphenol content in tubers of three edible potato cultivars depending on the biostimulants used. Field research was carried out in the years 2016–2018 with an application of biostimulants in individual farm in Poland. The experiment was led by means of a split-plot method. The impact of two factors was tested. The first-order factor were the three cultivars of edible potato: Jelly, Honorata, Tajfun, while of the second–order four variants of applying biostimulants: Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto. Potato plants were treated with biostimulators three times (beginning of flowering, full flowering and after plant flowering). The polyphenol content was determined by spectrophotometric method with Folin–Ciocâlteu reagent in fresh potato tuber mass. The content of polyphenols in tubers depended on the cultivars and biostimulants. Among the studied cultivars, Jelly accumulated the most polyphenols and Tajfun the least. Biostimulants increased the concentration of phenolic compounds compared to tubers from the control treatment.
Keywords: Solanum tuberosum L.; polyphenols; cultivars; biostimulants (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2020
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://www.mdpi.com/2077-0472/10/7/269/pdf (application/pdf)
https://www.mdpi.com/2077-0472/10/7/269/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jagris:v:10:y:2020:i:7:p:269-:d:380462
Access Statistics for this article
Agriculture is currently edited by Ms. Leda Xuan
More articles in Agriculture from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().