EconPapers    
Economics at your fingertips  
 

Legume Species Alter the Effect of Biochar Application on Microbial Diversity and Functions in the Mixed Cropping System—Based on a Pot Experiment

Akari Kimura, Yoshitaka Uchida () and Yvonne Musavi Madegwa
Additional contact information
Akari Kimura: Environmental Biogeochemistry Laboratory, Graduate School of Global Food Resources, Hokkaido University, Sapporo 0600809, Japan
Yoshitaka Uchida: Environmental Biogeochemistry Laboratory, Graduate School of Agriculture, Hokkaido University, Sapporo 0608589, Japan
Yvonne Musavi Madegwa: Environmental Biogeochemistry Laboratory, Graduate School of Agriculture, Hokkaido University, Sapporo 0608589, Japan

Agriculture, 2022, vol. 12, issue 10, 1-15

Abstract: Biochar application to legume-based mixed cropping systems may enhance soil microbial diversity and nitrogen (N)-cycling function. This study was conducted to elucidate the effect of biochar application on soil microbial diversity and N-cycling function with a particular focus on legume species. Therefore, we performed a pot experiment consisting of three legume species intercropped with maize: cowpea, velvet bean, and common bean. In addition, one of three fertilizers was applied to each crop: biochar made of chicken manure (CM), a chemical fertilizer, or no fertilizer. Amplicon sequencing for the prokaryotic community and functional prediction with Tax4Fun2 were conducted. Under the CM, Simpson’s diversity index was higher in soils with common beans than those in other legume treatments. On the other hand, N-cycling genes for ammonia oxidation and nitrite reductase (NO-forming) were more abundant in velvet bean/maize treatment, and this is possibly due to the increased abundance of Thaumarchaeota (6.7%), Chloroflexi (12%), and Planctomycetes (11%). Cowpea/maize treatment had the lowest prokaryotes abundances among legume treatments. Our results suggest that the choice of legume species is important for soil microbial diversity and N-cycling functions in CM applied mixed cropping systems.

Keywords: mixed cropping; legume; microbial diversity; biochar; nitrogen cycling (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2022
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://www.mdpi.com/2077-0472/12/10/1548/pdf (application/pdf)
https://www.mdpi.com/2077-0472/12/10/1548/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jagris:v:12:y:2022:i:10:p:1548-:d:924825

Access Statistics for this article

Agriculture is currently edited by Ms. Leda Xuan

More articles in Agriculture from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jagris:v:12:y:2022:i:10:p:1548-:d:924825