Anthocyanins in Dairy Cow Nutrition: A Review
Xingzhou Tian and
Qi Lu ()
Additional contact information
Xingzhou Tian: Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, College of Animal Science, Guizhou University, Guiyang 550025, China
Qi Lu: Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, College of Animal Science, Guizhou University, Guiyang 550025, China
Agriculture, 2022, vol. 12, issue 11, 1-13
Abstract:
Oxidative stress is a condition in dairy cows characterized by an imbalance of prooxidants and antioxidants, abnormally high levels of free radicals, or a decline in antioxidant defense mechanisms. Moreover, dairy cows are more inclined to oxidative stress status, which causes damage to the body and DNA damage resulting in a decline in antioxidant potential. Anthocyanins are effective antioxidants and free radical scavengers derived from fruit, purple corn, and other purple plants in nature. Many studies have shown that anthocyanins have favorable antioxidation effects in dairy cows and prevent lipid oxidation to improve milk quality. Accordingly, in the present paper, we mainly review (1) the definition of anthocyanins and the possible absorption and metabolic pathways; (2) the effect of anthocyanins on rumen fermentation parameters and methane production; (3) the mechanism by which anthocyanins enhance antioxidant potential and alleviate oxidative stress by scavenging free radicals and regulating signalling pathways; and (4) the effect of anthocyanins on milk production and milk lipid oxidation in dairy cows. This paper may provide an important rationale for the modulation of dairy cow health and productivity by anthocyanins in the future.
Keywords: anthocyanins; antioxidant activity; oxidant stress; milk oxidation; dairy cow (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://www.mdpi.com/2077-0472/12/11/1806/pdf (application/pdf)
https://www.mdpi.com/2077-0472/12/11/1806/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jagris:v:12:y:2022:i:11:p:1806-:d:957808
Access Statistics for this article
Agriculture is currently edited by Ms. Leda Xuan
More articles in Agriculture from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().