EconPapers    
Economics at your fingertips  
 

Effects of Convective Drying of Quince Fruit ( Cydonia oblonga ) on Color, Antioxidant Activity and Phenolic Compounds under Various Fruit Juice Dipping Pre-Treatments

Hasmet Emre Akman, Ismail Boyar, Sadiye Gozlekci, Onur Saracoglu and Can Ertekin ()
Additional contact information
Hasmet Emre Akman: Department of Agricultural Machinery and Technologies Engineering, Faculty of Agriculture, Akdeniz University, Antalya 07070, Turkey
Ismail Boyar: Department of Agricultural Machinery and Technologies Engineering, Faculty of Agriculture, Akdeniz University, Antalya 07070, Turkey
Sadiye Gozlekci: Department of Holticulture, Faculty of Agriculture, Akdeniz University, Antalya 07070, Turkey
Onur Saracoglu: Department of Horticulture, Faculty of Agriculture, Tokat Gaziosmanpasa University, Tokat 60240, Turkey
Can Ertekin: Department of Agricultural Machinery and Technologies Engineering, Faculty of Agriculture, Akdeniz University, Antalya 07070, Turkey

Agriculture, 2022, vol. 12, issue 8, 1-16

Abstract: In this study, 3 mm thick quince slices were dipped in bitter orange (BO), tangerine ( Citrus deliciosa Mediterranean) (CDM), orange (O), tangerine ( Citrus reticulata Owari) (CRO), pomegranate (P) juices and a non-pre-treatment (control) dried at an air temperature of 70 °C and air velocity of 1.5 m/s. According to the results of the pre-treatment trials, drying time was found to be a minimum of 121 min in pomegranate at 5 min dipping time to reach a safe moisture content of 10% (w.b.). The lowest total color change (∆E) values were observed in orange juice dipped samples (10.19). We found the highest total phenolics (TP) (16.77 mg GAE/g d.w.) in CDM, Trolox equivalent antioxidant capacity (TEAC) (32.49 µmol TE/g d.w.) in P and total flavonoid (TF) (2018.15 mg GAE/kg d.w.) in BO for 5 min dipping time values. As a result, pomegranate juice pre-treatment in all dipping times improved the biocompounds for quince slices.

Keywords: thermal processing; fruit; pre-treatment; biocompounds (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2022
References: View complete reference list from CitEc
Citations: View citations in EconPapers (4)

Downloads: (external link)
https://www.mdpi.com/2077-0472/12/8/1224/pdf (application/pdf)
https://www.mdpi.com/2077-0472/12/8/1224/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jagris:v:12:y:2022:i:8:p:1224-:d:888069

Access Statistics for this article

Agriculture is currently edited by Ms. Leda Xuan

More articles in Agriculture from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jagris:v:12:y:2022:i:8:p:1224-:d:888069