Selecting the ‘Sustainable’ Cow Using a Customized Breeding Index: Case Study on a Commercial UK Dairy Herd

Matt J. Bell () and Greta-Marie Jauernik
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Matt J. Bell: Animal and Agriculture Department, Hartpury University, Gloucester GL19 3BE, UK
Greta-Marie Jauernik: Animal and Agriculture Department, Hartpury University, Gloucester GL19 3BE, UK

Agriculture, 2023, vol. 13, issue 2, 1-8

Abstract: The aim of the current study was to investigate using a customized profit and carbon total merit index to identify sustainable milking cows and herd replacements within a commercial dairy herd. Balancing the economic, social and environmental aspects of milk production has gained interest given the increasing global demand for milk products. Furthermore, a farm-level customized breeding index with farm-derived weightings for biological traits would incorporate the effect of the farm environment. This study used a Markov chain approach to model a commercial dairy herd in the UK between the years 2017 and 2022. Production, financial, genetic and nutritional data for the herd were used as input data. The model derived the economic (GBP per unit) and carbon values (kilograms CO 2 -eq. emissions per unit) for a single phenotypic increase in milk volume, milk fat yield, milk protein yield, somatic cell count, calving interval and lifespan, which were used in a profit and carbon index. The study proposed a methodology for selecting individual milking cows and herd replacements based on their potential to increase herd profitability and reduce carbon emissions as a means to identify more sustainable animals for a given farm environment. Of the 370 cows and herd replacements studied, 76% were classified as sustainable with a desirable increase in profit and reduction in carbon emissions. Customized breeding indices with trait weightings derived from the farm environment and selecting individual animals on economic and carbon metrics will bring permanent and cumulative improvements to the sustainability of milk production with appropriate nutrition and management. The approach used can be applied to any commercial farm to select animals that are more sustainable.

Keywords: dairy systems; biological traits; profit; greenhouse gas emissions (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2023
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