Agricultural Food Marketing, Economics and Policies

Giuseppe Timpanaro

Agriculture, 2023, vol. 13, issue 4, 1-9

Abstract: Agriculture and food production have long been called upon to become more sustainable in order to contribute positively to the transformations taking place in this historic era, such as the increase in world population and living standards in certain areas of the planet that poses problems in terms of safeguarding food and nutrition security, mitigating the effects of climate change and environmental degradation that are particularly intense in certain territories and achieving wealth and well-being equality for all players in the food chain [...]

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JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2023
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Citations: View citations in EconPapers (1)

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