Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades
Maria Teresa Frangipane (),
Lara Costantini,
Nicolò Merendino and
Riccardo Massantini
Additional contact information
Maria Teresa Frangipane: Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, via San Camillo de Lellis, 01100 Viterbo, Italy
Lara Costantini: Department of Ecological and Biological Sciences (DEB), Tuscia University, Largo dell’Università snc, 01100 Viterbo, Italy
Nicolò Merendino: Department of Ecological and Biological Sciences (DEB), Tuscia University, Largo dell’Università snc, 01100 Viterbo, Italy
Riccardo Massantini: Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, via San Camillo de Lellis, 01100 Viterbo, Italy
Agriculture, 2023, vol. 13, issue 5, 1-13
Abstract:
Antioxidant capacity and sensory analysis of olive oils of different quality grades (Extra virgin, Virgin, Ordinary and Lampante) were investigated to define their possible differences useful for quality discrimination. Total phenolic content discriminated the sample Lampante olive oil (LVOO) with values (0.95 mg GAE/g) significantly lower than the other oils (1.85, 1.80 and 1.98 for A, D and E samples, respectively). The principal component analysis (PCA) revealed that sensory attributes (“bitter” and “pungent”) and antioxidant capacity (expressed by FRAP and ABTS •+ ) are positively correlated with Extra-virgin olive oil (EVOO) and Virgin olive oil (VOO) categories, evidencing high values. In conclusion, based on the evaluated parameters, differences between the different olive oil categories were found. Still, they did not allow us to clearly separate the two categories of Extra-virgin olive oil (EVOO) and Virgin olive oil (VOO) oils.
Keywords: antioxidant capacity; sensory analysis; quality; olive oil; bioactive compounds (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2023
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://www.mdpi.com/2077-0472/13/5/993/pdf (application/pdf)
https://www.mdpi.com/2077-0472/13/5/993/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jagris:v:13:y:2023:i:5:p:993-:d:1137066
Access Statistics for this article
Agriculture is currently edited by Ms. Leda Xuan
More articles in Agriculture from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().