Do Conservative Agricultural Practices Improve the Functional Biological State of Legume-Based Cropping Systems?

Amira Aschi, Wassila Riah-Anglet (), Sylvie Recous, Caroline Bailleul, Michaël Aubert and Isabelle Trinsoutrot-Gattin
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Amira Aschi: UniLaSalle, AGHYLE Research Unit UP 2018.C101, Rouen Team, 76134 Mont-Saint Aignan, France
Wassila Riah-Anglet: UniLaSalle, AGHYLE Research Unit UP 2018.C101, Rouen Team, 76134 Mont-Saint Aignan, France
Sylvie Recous: Université de Reims Champagne Ardenne, INRAE, FARE, UMR A 614, 51097 Reims, France
Caroline Bailleul: UniLaSalle, AGHYLE Research Unit UP 2018.C101, Rouen Team, 76134 Mont-Saint Aignan, France
Michaël Aubert: UNIROUEN, ECODIV, INRAE, Normandie Université, 76000 Rouen, France
Isabelle Trinsoutrot-Gattin: UniLaSalle, AGHYLE Research Unit UP 2018.C101, Rouen Team, 76134 Mont-Saint Aignan, France

Agriculture, 2023, vol. 13, issue 6, 1-19

Abstract: This study evaluated the response of soil microbial functions to the presence and placement of faba beans in crop rotations (rotation without legumes versus rotations with faba beans as the crop previous to wheat, with the faba beans sown three years before the wheat crops) combined with two tillage systems (conventional and reduced tillage). The study included 36 wheat-producing plots, and two agricultural practice types were defined: high-frequency–low-intensity (HF–LI) and low-frequency–high-intensity (LF–HI). The results demonstrated a significant increase in the total carbon and nitrogen (N) content under reduced tillage. Furthermore, the general path analysis suggested that arylamidase and β-glucosidase activities significantly affect N fluxes. The enzyme activities were modified by changing the soil’s physicochemical properties. These findings highlighted the significance of introducing legumes as the crop preceding wheat, especially when applying conventional tillage. Moreover, it was revealed that farmers’ management of these conservative practices is a leading factor in regulating soil functions. Pesticides and inorganic fertilization inputs were classified as HF–LI practices, while organic matter (OM) inputs and liming treatments were qualified as LF–HI practices. For instance, LF–HI practices (OM inputs and liming) directly and indirectly influenced the soil functions related to the N cycle, while HF–LI practices (pesticide, inorganic N fertilization, and previous crops) resulted in fewer soil function changes.

Keywords: conservative practices; enzyme activities; faba bean placement; mineralization–immobilization turnover; tillage systems (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2023
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