Soil Quality and Crop Nutrition

Vito Armando Laudicina (), Paolo Ruisi and Luigi Badalucco
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Vito Armando Laudicina: Department of Agricultural, Food and Forestry Sciences, University of Palermo, Viale delle Scienze, Building 4, 90128 Palermo, Italy
Paolo Ruisi: Department of Agricultural, Food and Forestry Sciences, University of Palermo, Viale delle Scienze, Building 4, 90128 Palermo, Italy
Luigi Badalucco: Department of Agricultural, Food and Forestry Sciences, University of Palermo, Viale delle Scienze, Building 4, 90128 Palermo, Italy

Agriculture, 2023, vol. 13, issue 7, 1-4

Abstract: Soil quality has been defined as the “continued capacity of soil to function as a vital living system, within ecosystem and land use boundaries, sustain biological productivity, promote the quality of air and water environments, and maintain plant, animal and human health” [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2023
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