Sustainability and Perspectives of Edible Insect Rearing and Utilization of Their Products and Byproducts

Simona Errico ()
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Simona Errico: Laboratory “Circular Regenerative Bioeconomy”, Division “Sustainable Agri-Food Systems”, Department “Sustainability”, ENEA—Trisaia Research Centre, SS Jonica 106, Km 419+500, I-75026 Rotondella, Matera, Italy

Agriculture, 2024, vol. 14, issue 11, 1-3

Abstract: This Special Issue, titled “Sustainability and Perspectives of Edible Insect Rearing and Utilization of Their Products and Byproducts”, aimed to gather high-quality scientific contributions suggesting innovative solutions for rearing edible insects and new perspectives on the use of rearing products and by-products [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2024
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