Role of an Aqueous Extract of Duckweed ( Lemna minor L.) in Increasing Salt Tolerance in Olea europaea L

Luca Regni (), Ciro Tolisano, Daniele Del Buono (), Dario Priolo and Primo Proietti
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Luca Regni: Department of Agricultural, Food, and Environmental Sciences, University of Perugia, Borgo XX Giugno, 06121 Perugia, Italy
Ciro Tolisano: Department of Agricultural, Food, and Environmental Sciences, University of Perugia, Borgo XX Giugno, 06121 Perugia, Italy
Daniele Del Buono: Department of Agricultural, Food, and Environmental Sciences, University of Perugia, Borgo XX Giugno, 06121 Perugia, Italy
Dario Priolo: Department of Agricultural, Food, and Environmental Sciences, University of Perugia, Borgo XX Giugno, 06121 Perugia, Italy
Primo Proietti: Department of Agricultural, Food, and Environmental Sciences, University of Perugia, Borgo XX Giugno, 06121 Perugia, Italy

Agriculture, 2024, vol. 14, issue 3, 1-10

Abstract: Salt stress is one of the preeminent abiotic stressors capable of strongly impacting crop productivity and quality. Within the array of strategies garnering interest in safeguarding crops against abiotic stresses, the use of plant biostimulants is emerging as a noteworthy avenue. For the above, there is an increasing interest in finding new plant extracts showing biostimulating effects in crops. In the present study, the efficacy of an aqueous extract from an aquatic species, the duckweed ( Lemna minor L.), was assessed in olive plants (cv. Arbequina) grown in hydroponics and exposed to severe saline stress (150 mM NaCl). Salt stress caused considerable diminutions in biomass production, leaf net photosynthesis (Pn), leaf transpiration rate (E), and stomatal conductance (gs). The application of the duckweed extract resulted in a notable plant functionality recovery and counteracted the detrimental effects of the NaCl stress. Indeed, the plants stressed with NaCl and treated with the extract showed enhanced physiological and biometric traits compared to samples treated with NaCl alone. In particular, the duckweed extract improved photosynthetic activity and stomatal conductance, reduced the intercellular CO 2 concentration, and ameliorated other physiological and morphological parameters. All these benefits influenced the whole plant growth, allowing samples treated with the extract to maintain a similar performance to that exhibited by the Control plants.

Keywords: biostimulants; aquatic species; photosynthesis; NaCl stress; olive (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2024
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