Numerical and Experimental Analysis of the Vacuum Corn Seed Degassing System
George Ipate,
Filip Ilie (),
Viorel Fătu and
Gheorghe Voicu
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George Ipate: Department of Biotechnical Systems, National University of Science and Technology Polytechnic Bucharest, Spl. Independentei 313, 060042 Bucharest, Romania
Filip Ilie: Department of Machine Elements and Tribology, Polytechnic University of Bucharest, Spl. Independentei 313, 060042 Bucharest, Romania
Viorel Fătu: Department of Biotechnical Systems, National University of Science and Technology Polytechnic Bucharest, Spl. Independentei 313, 060042 Bucharest, Romania
Gheorghe Voicu: Department of Biotechnical Systems, National University of Science and Technology Polytechnic Bucharest, Spl. Independentei 313, 060042 Bucharest, Romania
Agriculture, 2024, vol. 14, issue 3, 1-23
Abstract:
Vacuum degassing of seeds is a basic preliminary stage of the treatment process to improve the viability of seeds of various crops. In this work, the degassing process of corn seeds was experimentally and numerically analyzed by removing air or other gases from around the seeds, specifically from the seed coating, in a rough vacuum chamber. Two complementary variants were employed to understand and optimize this process to improve the quality and germination rate of the seeds. The average germination percentage on the first day was about 98%, and the germination speed of 5.0 days. Several experiments were conducted with well-established durations of 10 min and masses of 5 kg and masses of corn seeds at different temperatures to observe and record the behavior of the system, facilitating the modeling of the degasification process in the vacuum compartment. Modeling the degasification operation in the vacuum chamber allowed for determining the pressure profiles on the vacuum chamber and its lid. Numerical simulations were either conducted using a simulation program developed in the Visual Basic Applications (VBA) language for Microsoft Excel to model the degassing process in the vacuum chamber or with the assistance of specialized software (transient structural analysis and simulation program in the ANSYS Workbench environment). Statistical analysis of the correlation between experimental and estimated pressure values revealed that both the proposed mathematical model and the solution method are well-chosen, with differences expressed through the absolute error (EA) being very small, only 1.425 mbar. Structural dynamic analysis carried through the Finite Element Method (FEM) highlights that the chosen materials for manufacturing the vacuum chamber vessel (316 stainless steel—yield strength 225 MPa and tangent modulus 2091 MPa) or the chamber lid (transparent acrylic plastic—yield strength 62.35 MPa and shear modulus 1445.3 MPa) are durable and capable of withstanding the desired pressure and temperature demands in the seed treatment process. Additionally, through structural dynamic analysis, it was possible to study the deformation of system components, providing a detailed perspective on their structural distribution. Thus, the paper aims to improve the quality and survival/germination rate of corn seeds as an important step to improve corn yield through simulations and analyses (numerical and experimental) of the vacuum corn seed degassing system. The degassing process of the vacuum chamber was simulated with a simulation program developed for Microsoft Excel for Microsoft 365 MSO (Version 2401 Build 16.0.17231.20236) 64-bit in the VBA language and software (transient structural dynamic analysis in the ANSYS environment through FEM). Vacuum degassing of corn seeds involves the removal of air or other gases around the seeds or products, which is crucial in various fields such as the food, pharmaceutical, or space technology industries.
Keywords: degassing process; corn seeds; vacuum chamber; modeling; simulation; structural dynamic analysis (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2024
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