Animal Nutrition and Productions: Series II

Daniel Simeanu, Răzvan-Mihail Radu-Rusu, Adrian Maximilian Macri and Daniel Mierliță ()
Additional contact information
Daniel Simeanu: Department of Control, Expertise and Services, Faculty of Food and Animal Sciences, “Ion Ionescu de la Brad” University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania
Răzvan-Mihail Radu-Rusu: Department of Animal Resources and Technologies, Faculty of Food and Animal Sciences, “Ion Ionescu de la Brad” University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania
Adrian Maximilian Macri: Department of Animal Products and Food Safety, Faculty of Veterinary Medicine, The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăștur, 400372 Cluj-Napoca, Romania
Daniel Mierliță: Department of Animal Science, Faculty of Environmental Protection, University of Oradea, 1 University St., 410087 Oradea, Romania

Agriculture, 2024, vol. 14, issue 3, 1-7

Abstract: The Food and Agriculture Organization of the United Nations estimates that by 2050, there will be a 58% increase in dairy consumption and a 73% increase in meat and egg consumption, worldwide, which would put additional pressure on the availability of natural resources [...]

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JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2024
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Citations: View citations in EconPapers (1)

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