Research Progress of the Functional Properties of Fruit and Vegetables and Their Preserves

Anna Sadowska (), Katarzyna Najman and Franciszek Świderski
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Anna Sadowska: Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland
Katarzyna Najman: Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland
Franciszek Świderski: Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland

Agriculture, 2024, vol. 14, issue 5, 1-3

Abstract: Fruits, vegetables, and their products are prized for their sensory values and play a very important role in our diet [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2024
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