Insight into the Biostimulant Effect of an Aqueous Duckweed Extract on Tomato Plants

Dario Priolo, Ciro Tolisano, Monica Brienza and Daniele Del Buono ()
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Dario Priolo: Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy
Ciro Tolisano: Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy
Monica Brienza: Dipartimento di Scienze, Università degli Studi della Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
Daniele Del Buono: Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy

Agriculture, 2024, vol. 14, issue 6, 1-14

Abstract: Agricultural systems must improve their sustainability and productivity to meet the growing global demand for food. A cost-effective and sustainable way is the development of biostimulants from plants rich in bioactive compounds. This study aimed to test an aqueous extract from Lemna minor L. (duckweed) on tomato plants at different concentrations (LE—0.1, 0.5 and 1.0%— weight / volume , w/v ). Photosystem I and II activity, linear electron flow (LEF), electrochemical gradient across the thylakoid membrane (ECSt), shoot biomass production, root phenotyping, pigment and metabolite content were studied. LE improved many of these traits, with LE 0.5% being the most effective dosage. Compared to the untreated samples, LE significantly stimulated photosystems to use light energy while reducing the amount lost as heat (PhiNPQ and NPQt) or potentially toxic to chloroplasts (PhiNO). These results were supported by the improved shoot biomass production (number of leaves and fresh and dry weight) and root traits (number of tips, surface, volume and fresh and dry weight) found for LE-treated samples compared to untreated controls. Finally, the study highlighted that LE increased pigment and flavonoid contents. In conclusion, the research indicates that this species can be an effective and eco-friendly tool to stimulate beneficial responses in tomato.

Keywords: plant extract; horticultural crop; Lycopersicon esculentum; photosynthesis; biomass production; pigment content; antioxidants (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2024
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