Study on the Structural Characteristics of Mesh Filter Cake in Drip Irrigation: Based on the Growth Stage of Filter Cake

Yangjuan Long, Zhenji Liu (), Quanli Zong, Heyi Jing and Chen Lu
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Yangjuan Long: College of Water Conservancy and Construction Engineering, Shihezi University, Shihezi 832000, China
Zhenji Liu: College of Water Conservancy and Construction Engineering, Shihezi University, Shihezi 832000, China
Quanli Zong: College of Resources and Environment, Qingdao Agricultural University, Qingdao 266000, China
Heyi Jing: Xinjiang Huili Irrigation Technology Company Limited, Shihezi 832000, China
Chen Lu: College of Water Conservancy and Construction Engineering, Shihezi University, Shihezi 832000, China

Agriculture, 2024, vol. 14, issue 8, 1-17

Abstract: Mesh filters are frequently employed in water-saving irrigation fields. Studies addressing the method of cake formation and the characteristics of the cake during the mesh filter’s growing phase are still missing. One-way and orthogonal experiments were carried out using mesh filters with 220 μm and 320 μm aperture sizes as the research objects, taking particle concentrations, inlet flow, and growth phases as experimental factors. According to the variation rule of seed pressure drop in the formation process of filter cake, the growth process of filter cake is divided into four stages, which are as follows: slow blockage first and second stages (M1, M2), fast blockage stage (M3), and filter cake filtration stage (M4). Moreover, the size distribution, porosity ( ε ), pore-to-particle ratio ( K P ), and median size ( d 50 ) of the filter cake were used to represent the structural characteristics. The results show that the growth of filter cake was a process that started with the filling of mesh pores by intercepted particles and progressed to the filling of large-particle skeleton pores by subsequently filtered particles. During this process, the proportion of intercepted particles gradually decreased, while the proportion of filtered particles increased incrementally, and the median size ( d 50 ) and porosity ( ε ) decreased. Meanwhile, the smaller the aperture size of the screen, the smaller the filter cake’s median size ( d 50 ) was, but the larger the pore-to-particle ratio ( K P ) was. As the flow rate increased, the porosity ( ε ) was augmented in the M1 and M2 stages; however, it decreased in the M3 and M4 stages. The concentration had a minor influence on the filter cake’s porosity. Lastly, the regression model for filter cake porosity under two aperture size conditions was established, based on factors such as flow rate, concentration, and growth stage. The coefficients of determination, R 2 , for the model were 90.33% and 80.73%, indicating a good fit.

Keywords: mesh filter; filter cake; growth stage; size distribution; structural characteristics (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2024
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