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Forbrug af økologiske fødevarer

Mette Wier and Sinne Smed
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Mette Wier: AKF, Amternes og Kommunernes Forskningsinstitut, Postal: Nyropsgade 37, 1602, København V

Nationaløkonomisk tidsskrift, 2002, vol. 2002, issue 1, 314-328

Abstract: This paper is on the consumption of organic foods in Denmark in 1997/1998. First, we explain changes in organic food consumption, using the AIDS demand system. The analysis is based on four-weekly observations of household purchases. The main results are that the consumption of organic food is very price sensi - tive, indicating that policy measures affecting price premiums will be highly effective.

Keywords: Forbrug; økologi; fødevare (search for similar items in EconPapers)
JEL-codes: A10 (search for similar items in EconPapers)
Date: 2002
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