Optimization and Quality Analysis of Different Extraction Methods of Palm Seed Oil

Qi-Zhao Li, Zheng-Qun Cai and Huihua Chen

Complexity, 2021, vol. 2021, 1-8

Abstract: The extraction process of palm seed oil was optimized. Using palm seed as raw material, oil extraction rate was used as an index. The effects of flash extraction, ultrasonic-assisted extraction, supercritical extraction, and aqueous enzymatic extraction on the yield of palm seed oil were investigated. The extraction methods and technological conditions of palm seed oil were optimized by the orthogonal method on the basis of single factor. The seed oil was analyzed and detected. The results showed that the water enzymatic extraction method was the best, and the optimal extraction conditions were as follows: enzymatic hydrolysis time 16 h, enzymatic hydrolysis temperature 50°C, and enzymatic content 2.0%. The oil yield of palm seed was 16.48%. Conclusion. Water enzymatic extraction process of palm seed oil is reasonable, the active ingredients are rich, and the quality of seed oil is better, providing reference for the development and research of palm seed oil.

Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:hin:complx:9925974

DOI: 10.1155/2021/9925974

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