STABILITY OF FRESH AND PROCESSED FRUIT SUPPLY. ROMANIA IN THE EUROPEAN SINGLE MARKET CONTEXT

Viorica Gavrilă ()
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Viorica Gavrilă: Institute of Agricultural Economics, Romanian Academy, Bucharest

Agricultural Economics and Rural Development, 2019, vol. 16, issue 1, 109-123

Abstract: The paper provides a framework for understanding the fruit supply situation, starting from two major supply sources: domestic supply and imports, with the goal to ensure a stable fruit supply synchronized with the consumption trends. Even since Romania’s accession to the European Union, the fruit sector has been confronted with serious structural deficits, and the measures to increase competitiveness within the Common Agricultural Policy have had limited effects, mainly at microeconomic level. Self-sufficiency has decreased throughout the sector, and changes in the consumption structure and increase of dependence on imports have been also noticed. It is expected that the effects of the thematic sub-program for the fruit sector will become visible on the medium term, through selfsufficiency increase.

Keywords: fruit market; Common Agricultural Policy; consumption; imports. (search for similar items in EconPapers)
JEL-codes: Q11 Q13 (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:iag:reviea:v:16:y:2019:i:1:p:109-123

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