Agricultural Economics and Rural Development

2008 - 2022

From Institute of Agricultural Economics
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Volume 19, issue 1, 2022

TERRITORIAL DEVELOPMENT AND ECOLOGICAL AGRICULTURE: COMMON PERSPECTIVES pp. 3-12

Violeta Florian, Mihai Alexandru Chițea, Marioara Rusu, Ioan Sebastian Brumă and Lucian Tanasă

THE RESILIENCE OF AGRICULTURAL COOPERATIVES IN THE COVID-19 PANDEMIC TIME. EVIDENCE FROM ROMANIA pp. 13-30

Krisztina Dobay

UKRAINE – A VIEW OF AGRICULTURAL PRODUCTION AND INTERNATIONAL TRADE pp. 31-40

Camelia Gavrilescu

THE RENEWAL OF THE UKRAINE – EUROPEAN UNION ASSOCIATION AGREEMENT ON THE CURRENT EUROPEAN UNION PRIORITIES FOR AGRICULTURE AND THE ENVIRONMENT pp. 41-52

Olena Borodina, Igor Prokopa and Oleksii Fraier

INNOVATION VALUE CHAINS IN THE AGRICULTURAL SECTOR pp. 53-60

Olga Iermakova

AGRITOURISM AND LESS FAVORED AREAS SUBSIDIES IMPACT ON TECHNICAL EFFICIENCY OF ITALIAN FARMS pp. 61-75

Nicola Galluzzo

SUSTAINABILITY OF AGRITOURISM AS A RURAL DEVELOPMENT FACTOR pp. 77-87

Nino Sachaleli

CIRCULAR AGRICULTURE – A NEW PARADIGM OF ECONOMIC DEVELOPMENT pp. 89-100

Victoria Iordachi and Nicolae Popa

FARMING TOURISM: A REVIEW OF ENTREPRENEURIAL SKILLS pp. 101-111

Chris Phelan and Claudia Sima

DEGREE OF SOCIO-ECONOMIC MODERNIZATION IN THE ROMANIAN RURAL AREA pp. 113-128

Lorena Chițea

EFFECTS OF POST-ACCESSION FINANCIAL SUPPORT MEASURES ON THE ROMANIAN RURAL ECONOMY DIVERSIFICATION pp. 129-140

Elena Sima

EVOLUTION AND STRUCTURE OF AGRICULTURAL COOPERATIVES IN ROMANIA pp. 141-151

Elisabeta Roșu and Monica Mihaela Tudor

Volume 18, issue 2, 2021

FACTOR PRODUCTIVITY IN ROMANIA’S AGRICULTURE – MEDIUM-TERM EVOLUTION pp. 149-164

Cecilia Alexandri

A SUBJECTIVE PERCEPTION OF THE RESILIENCE OF SMALL MIXED FARMS – A CASE STUDY IN NORD-EST REGION OF ROMANIA pp. 165-175

Camelia Gavrilescu, Ioan-Sebastian Brumă, Krisztina Dobay, Daniela Matei, Lucian Tănasă and Codrin Dinu-Vasiliu

PERSPECTIVES FOR BIOECONOMY STRATEGY IN ROMANIA pp. 177-192

Dan Voicilas

TOURISM ATTRACTIVENESS STUDY OF ROMANIA – MARKETING RESEARCH WITH SPECIAL APPLICATION TO MOUNTAIN TOURISM pp. 193-206

Paula Peev-Otiman

ASSOCIATION AND COOPERATION IN AGRICULTURE IN ROMANIA – REGIONAL ANALYSIS pp. 207-216

Krisztina Dobay and Camelia Apetroaie

BRITISH AGROTOURISM BEFORE, DURING AND AFTER THE COVID19 PANDEMIC pp. 217-230

Chris Phelan and Claudia Sima

SUSTAINABLE DEVELOPMENT. CASE STUDY: NORD-EST REGION pp. 231-240

Elisabeta Roșu

PROTECTED AREAS IN ROMANIA – REGIONAL BENCHMARKS pp. 241-252

Corina Dinculescu

ECOTOURISM ACTIVITIES – AN OPPORTUNITY FOR SUSTAINABLE RURAL DEVELOPMENT IN DOBRUDGEA pp. 253-268

Elena Sima

THE FORESTRY SECTOR IN ROMANIA – DEVELOPMENTS AND PERFORMANCE FROM BIOECONOMY PERSPECTIVE pp. 269-284

Sorinel Ionel Bucur

FACTOR PRODUCTIVITY AND INFLUENCE ON THE DEGREE OF CONVERGENCE IN THE CEREAL SECTOR pp. 285-299

Mihaela Kruzslicika

Volume 18, issue 1, 2021

Scenarios for Allocating Funds from CAP Pillar 1 in the Programming Period 2021–2027 pp. 3-16

Cecilia Alexandri

Wine Tourism as a Mechanism for Rural and Regional Development of Georgia pp. 17-29

Rusudan Kutateladze, Tamar Koblianidze and Lela Kochlamazashvili

Policy Supported Robustness and Adaptation: Implications for the Resilience of Grain Farming in Bulgaria pp. 31-46

Stela Valchovska and Mariya Peneva

Wine as A Competitive Agricultural and Agritourism Product (Example of Georgia) pp. 47-62

Tamar Koblianidze and Nino Sachaleli

Agri-food chain in Romania – Vulnerabilities and Resilience to Shocks in the Crisis Context Induced by COVID-19 Pandemic pp. 63-80

Mirela Rusali

The Fishing Sector in Romania – Evolutions and Trends from the Perspective of Food Safety and Security pp. 81-94

Sorinel Ionel Bucur

Post-Accession Development of Tourism in Dobrogea’s Countryside pp. 95-108

Elena Sima

Social Innovation and Rural Development. Two Longitudinal Case Studies from the North-East Romania pp. 109-129

Krisztina Dobay

Territorial Disparities in Sustainable Development in Romania pp. 131-141

Elisabeta Roșu

Book Review: A Scientific Event – Attesting the Agrarian and Rural Economy School pp. 143-145

Gheorghe Iosif

Volume 17, issue 2, 2020

THE EVOLUTION OF THE CAP REFORM NEGOTIATIONS AND THE STATE OF PLAY AT THE END OF 2020 – POSSIBLE POLITICAL IMPLICATIONS FOR ROMANIA pp. 137-167

Daniela Giurca

DEMOGRAPHIC CHANGE AND LABOUR AVAILABILITY IN AGRICULTURAL FARMS IN NORD-EST REGION OF ROMANIA pp. 169-182

Camelia Gavrilescu, Monica Tudor, Ioan-Sebastian Brumă, Krisztina Dobay, Daniela Matei and Lucian Tănasă

CEREAL MARKET IN THE BLACK SEA REGION – COMPARATIVE ANALYSIS FOR ROMANIA AND UKRAINE pp. 183-198

Dan Voicilas and Olga Kalaman

FARM TOURISM AND RURAL ENTREPRENEURSHIP: IDENTIFYING MANAGERIAL AND ENTREPRENEURIAL SKILLS AND COMPETENCIES pp. 199-211

Chris Phelan and Claudia Sima

SOCIO-ECONOMIC VULNERABILITY TO FLOODS OF RURAL HOUSEHOLDS: CASE STUDIES IN THE DANUBE RIVER MEADOW pp. 213-225

Marioara Rusu, Violeta Florian and Elisabeta Roșu

EFFECTS OF POST-ACCESSION FINANCIAL SUPPORT MEASURES ON THE CATTLE SECTOR IN ROMANIA pp. 227-235

Mariana Grodea and Diana-Maria Drigă

RURAL DEVELOPMENT THROUGH NON-AGRICULTURAL ACTIVITIES IN ROMANIA pp. 237-251

Elena Sima

THE IMPACT OF COUPLED SUPPORT ON THE DEVELOPMENT OF THE ROMANIAN SOYBEAN MARKET – A REGIONAL APPROACH pp. 253-263

Diana-Maria Drigă

FOOD INSECURITY AND PANDEMICS: ADDRESSING THE FOOD SHOCK OF COVID-19 IN ROMANIA pp. 265-273

Claudiu-Cătălin Munteanu

Volume 17, issue 1, 2020

THE AGRARIAN REFORMS AND THEIR IMPLICATIONS ON AGRICULTURE IN THE LAST CENTURY pp. 3-25

Cecilia Alexandri, Lucian Luca, Violeta Florian and Lorena Chițea

A PEER-TO-PEER (P2P) AGRICULTURAL INSURANCE APPROACH BASED ON SMART CONTRACTS IN BLOCKCHAIN ETHEREUM pp. 29-45

Cristian Kevorchian, Camelia Gavrilescu and Gheorghe Hurduzeu

MODELLING MANAGEMENT OF RURAL AREAS UNDER CONDITIONS OF DECENTRALIZATION IN UKRAINE pp. 47-56

Nataliia Antoniuk and Oksana Perkhach

THE CHANGES TO RURALITY IN EUROPEAN FARMS AND THE ROLE OF CAP SUBSIDIES IN EU ENLARGEMENT pp. 57-68

Nicola Galluzzo

FACED WITH THE RISKS OF FREE TRADE, AGRICULTURAL POLICIES NECESSARY FOR SUSTAINABLE AND RESILIENT FARMING SYSTEMS. APPLICATION TO THE DAIRY SECTOR AND PROSPECTS FOR THE POST-2020 CAP pp. 69-88

Jacques Loyat

AGRITOURISM AS A BUSINESS IN REGIONAL RURAL DEVELOPMENT pp. 89-100

Nino Sachaleli

ECOLOGICAL FARMING – RURAL REALITIES, SOCIO-ECOLOGICAL ARGUMENTS AND COMMENTS. CLUJ COUNTY CASE STUDY pp. 101-112

Violeta Florian and Elisabeta Roșu

ARE WE READY FOR THE NEW CHALLENGES? THE CASE OF THE HUNGARIAN AGRICULTURE pp. 113-123

Tamas Mizik and Anita Kolnhofer-Derecskei

MARKETING THE PRODUCTION OF FAMILY FARMS WITHIN LIMITS IMPOSED BY THE COVID-19 PANDEMIC pp. 125-134

Marioara Rusu, Violeta Florian and Elisabeta Roșu