Agricultural Economics and Rural Development

2008 - 2025

From Institute of Agricultural Economics
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Volume 22, issue 2, 2025

Estimating agricultural holding profitability in Romania pp. 137-155

Lucian Luca and Daniela Giurca

Societal concerns regarding sustainability of pig production systems: A literature review pp. 157-178

Carmen Hubbard

Enabling factors and policies for the development of agricultural cooperatives, producer groups and producer organisations in Romania pp. 179-198

Krisztina Dobay

Features of innovative development of industrial enterprises of Ukraine in wartime condition pp. 199-205

Oksana Slavuta

Considerations on the difficulty of reducing the trade deficit in vegetable products to Romania’s agri-food trade balance deficit pp. 207-226

Mihaela Claudia Luca

Educational infrastructure – an important factor of sustainable development in the Nord-Est region pp. 227-232

Sorinel Ionel Bucur

GHG emissions of the agrifood system and the Carbon Footprint estimation at the farm gate pp. 233-252

Marie-Jacqeline Leonte

Examining the way in which farmers’ attitude mediates the association between farmers’ knowledge and adoption of agri-inputs to choose drought areas in Prakasam District pp. 269-278

Shaik Khadar Basha

The Romanian poultry meat and egg market in the post-accession period pp. 279-292

Camelia Gavrilescu

Volume 22, issue 1, 2025

Innovative local food systems in Romania pp. 3-22

Krisztina Dobay

Recent developments in food consumption in Romania – between necessity and modernity pp. 23-37

Cecilia Alewxandri

Alternative farming systems – theoretical perspectives pp. 39-47

Elisabeta Roșu

The impact of climate change on the wine sector pp. 49-61

Petruța Turek-Rahoveanu

Contribution of processed products to Romania’s agri-food trade balance deficit pp. 71-87

Camelia Gavrilescu

Biodiversity, climate and agriculture – an interconnected system pp. 89-99

Corina-Georgeta Dinculescu

Sea buckthorn – a valuable crop from an economic, ecological and medicinal point of view pp. 101-108

Viorica Gavrilă

Determinants of food poverty: a quantile regression approach pp. 109-134

John Bosco Oryema, John Bosco Nnyanzi and Nicholas Kilimani

Volume 21, issue 2, 2024

Drivers for collateral and collateral substitutes: A study of rural borrowers in erstwhile Andhra Pradesh pp. 137-155

Koride Padmavathi, L. Ganesh and Paromita Sanyal

Consumer clusters in Szeklerland – application of the Q method pp. 157-189

Judith Molnár and Gergely Tóth

The impact of the implementation of agrarian reforms on the degree of diversification of agriculture in the Republic of Moldova pp. 191-197

Viorel Turețchi and Tatiana Turețchi

Resource capacity planning and climate smart agriculture in Laikipia County, Kenya pp. 199-211

George G. Ruheni, Charles M. Rambo, Mary N. MWENDA Charles M. WAFULA and Mary N. Mwenda

Fresh fruit trade in the European context pp. 213-220

Viorica Gavrilă

The Romanian fruit and vegetable processing industry capacity of creating value added – difficulties and opportunities in a European competition context pp. 221-232

Cornelia Alboiu

Dynamics of the grain market in the Black Sea basin – Romania’s contribution pp. 233-243

Ion Certan, Dan-Marius Voicilaș, Camelia Gavrilescu and Irina-Adriana Chiurciu

Environmental objectives from CAP_post-2020 reflected in biodiversity pp. 245-252

Corina-Georgeta Dinculescu

Consequences of maximum markup regulation in the supply and distribution chain for agri-food products pp. 253-263

Claudiu-Cătălin Munteanu

Infrastructure – vector of sustainable development in the rural area of the Nord-Est region pp. 265-270

Sorinel-Ionel Bucur

Milk and dairy industry in Romania – analysis of the degree of competitiveness at European level pp. 271-281

Diana-Maria Drigă

Volume 21, issue 1, 2024

Innovation and knowledge transfer as a competitive advantage in smart rural destinations pp. 11-21

Tengiz Taktakishvili and Nino Sachaleli

Sustainable rural development through local gastronomic points pp. 23-39

Krisztina Dobay and Camelia Apetroaie

The evolution of the economic size of agricultural farms in Romania pp. 41-51

Dalila Stoica and Eduard Alexandru Dumitru

The quality of environmental factors and organic agriculture pp. 53-65

Elisabeta Roșu

STRATEGIC DIRECTIONS FOR ROMANIA’S DEVELOPMENT – HORIZON 2050 – SUSTAINABLE FOOD SECURITY pp. 67-85

Cecilia Alexandri, Lucian Luca, Monica Tudor, Camelia Gavrilescu, Elisabeta Roșu, Iuliana Ionel, Cornelia Alboiu, Mirela Rusali and Mihai Chițea

Volume 20, issue 2, 2023

Providing Food Security in Romania. Challenges and Financing pp. 101-122

Cecilia Alexandri, Lucian Luca and Marie-Jacqeline Leonte

The Effects of the Current Crises on the Development of the Granivore Sector in Romania pp. 123-133

Diana-Maria Drigă

Agricultural Cooperatives in the Romanian Agri-food System pp. 135-143

Krisztina Dobay

Blockchain in Agriculture: Transforming the Food Supply Chain for Transparency and Efficiency in the European Union pp. 145-153

Gheorghe Hurduzeu and Maria-Floriana Popescu

Finance of Biodiversity pp. 155-164

Corina-Georgeta Dinculescu

Is Romania Prepared for the National Bioeconomy Strategy? pp. 165-175

Dan Voicilas

Integral Capitalisation of Hemp Oils in Accordance with Circular Bio-economy Principles pp. 177-188

Gabriela Vlăsceanu, Nicole Petculescu, Andrei Apetrei and Camelia Toma

The Education System in the Romanian Rural Area - Developments and Trends in the Post-accession Period pp. 189-194

Sorinel Ionel Bucur

Research on the Place and Role of Tourism in the Rural Development of the Banat Mountains, Caraș-Severin County pp. 195-207

Paula Peev-Otiman

The Usefulness of Branding in Agricultural Marketing pp. 209-224

Claudiu-Cătălin Munteanu

Comparative Analysis of the Agricultural and Environmental Policies Financed in 2023–2027 Period in Four European Union’s Member States pp. 225-240

Marie-Jacqeline Leonte

Romanian Vegetables – a Trade Balance Analysis pp. 241-254

Camelia Gavrilescu

Volume 20, issue 1, 2023

MAIN TRENDS OF THE ROMANIAN AGRI-FOOD TRADE WITH CHINA pp. 3-14

Camelia Gavrilescu

AN ANALYSIS OF CROP COSTS IN ITALIAN NITRATE VULNERABLE AREAS AND AGRI-ENVIRONMENTAL SUBSIDIES pp. 15-28

Nicola Galluzzo

FINANCING AND TAXATION OF AGRICULTURE IN UKRAINE DURING THE WAR PERIOD pp. 29-40

Ruslan Kirtoka and Tetiana Markova

SUSTAINABILITY AS A COMPETITIVE ADVANTAGE IN RURAL TOURISM DEVELOPMENT pp. 41-52

Nino Sachaleli

WINE PRODUCTION IN ROMANIA – DEVELOPMENTS AND TRENDS FROM THE PERSPECTIVE OF FOOD SECURITY AND SAFETY pp. 53-59

Sorinel Ionel Bucur and Viorica Gavrilă

DEVELOPMENT POTENTIAL OF THE FARMING SECTOR. CASE STUDY: HUNEDOARA COUNTY pp. 61-69

Elisabeta Roșu

CHICORY FOR PROCESSING – A CROP FOR THE FUTURE pp. 71-78

Viorica Gavrilă

TRANSITION TO SUSTAINABLE VALUE CHAINS AND AGRI-FOOD SYSTEMS THROUGH COLLECTIVE ACTIONS – EVIDENCE FROM ORGANIC BEEKEEPING pp. 79-94

Krisztina Dobay

BOOK REVIEW: ROMANIA’S AGRICULTURE – WHERE DOES IT STAND AND WHERE IS IT HEADED? 1991–2007–2023 pp. 95-97

Cristina Cionga