Journal of Food Research

2021 - 2026

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Volume 15, issue 2, 2026

Food Security and Sustainability in Uganda pp. 1

Wilson Akankwasa and Kurt A. Rosentrater

Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner, Spanish and Valencia Market Types pp. 21

Leah K. Dexter-Boone, Suzanne D. Johanningsmeier and Lisa L. Dean

Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d'Ivoire pp. 43

Olivier Kouadio Kouadio, Claver Degbeu Kouadio, Eliane Hadiowe Gnagne, Bony Nzue and Georges N'Guessan Amani

Global Life Science Industry and Food as Medicine: HEOR, RWD, RWE, and SDOH Considerations pp. 53

James Gillespie, Gregory Privitera, Todd Avery and Kurt Hanus

Evaluation of Cytotoxicity, Antioxidant Activity, and Allergenic Potential of Brazil Nut Protein Isolates Obtained by Conventional and Ultrasonic Methods pp. 62

Rafaela Assumpcao, Pedro Felix, Raquel Nunes, Cristiano Riger, Camargo N. S., Cruz T. A. and Ariane Kluczkovski

Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d'Ivoire pp. 71

Anvo Morgane Paul Magouana, Kouame Adam Camille, Kouadio Kouakou Eugene, Kouassi N'Gouan Cyrille and Kouamelan Essetchi Paul

Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits pp. 81

Nicolas Policarpe Nolla, Isabelle Meyengue Moke, Marlyne Josephine Mananga, Jules Christophe Koule Manz, Erine Verina Metegoussong, Wilfred Ngaha Damndja and Inocent Gouado

Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d'Ivoire pp. 92

Awa Rita Diallo, Koffi David Akaki, Audrey Essilfie, Gisella Mutungi and Mickael Hartweg

Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying pp. 107

Saheeda Mujaffar and Neil Premchan

Reviewer Acknowledgements for Journal of Food Research, Vol. 15 No. 2 pp. 123

Bella Dong

Volume 15, issue 1, 2026

Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter) pp. 1

Constant A. Zebre, Valery P. K. Niaba, Thibaut S. T. Ouina, Razak A. Dosso, Rose Koffi-Nevry, Clement K. Kouassi and Ibrahim Konate

Improving the Physicochemical and Sensory Characteristics of Plantain "Konkonde" towards Adding Value to Traditional Products pp. 16

N'Guessan Clementine Alexandra Assahore, Kouadio Claver Degbeu, Yapi Elisee Kouakoua, Adam Camille Kouame and Yao Denis N'Dri

In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota pp. 26

Danielle Cunha de Souza Souza Pereira, Flavia dos Santos Gomes, Carolina Beres, Luiz Carlos Correa-Filho, Virginia Martins da Matta, Daniela De Grandi Castro Freitas de Sa, Janine Passos Lima, Rosemar Antoniassi, Renata Valeriano Tonon and Lourdes Maria Correa Cabral

Matcha Green Tea Promotes Training-induced Anabolic Response of Skeletal Muscle in Mice pp. 38

Keisuke Fukuda, Koji Tategai, Momoko Aoki, Hiroto Otsuki and Wataru Aoi

Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product pp. 47

N'Guessan Ysidor Konan, Bi Toma Eugene Zan, Sylvie Assoi, Charles Armand Kouadio, Adama Coulibaly, Godi Henry Marius Biego and Nafan Diarrassouba

Conversing with Others While Eating a School Lunch Affects Eating Enjoyment and Extends the Meal Time pp. 65

Tomoko Osera, Moe Naito, Yukiko Segawa, Saki Maruyama, Hiroko Hashimoto and Nobutaka Kurihara

Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder pp. 74

Wannee Tangkham, Oanh Vuong, Duyen Bui, Thammaradee Nooritthi and Thomas Shields

Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou) from the Niger Republic pp. 82

Mahamadou Rabiou Moudi Aboubacar, Issoufou Amadou, Ibrahim Halilou Amadou, Willis O. Owino and Kevin Mbogo

Volume 14, issue 2, 2025

Implications of Multiple Rinsing on Recovery of Bacteria from Fresh Produce pp. 1

P. L. Dawson, A. Buyukyavuz, J. K. Northcutt, C. Naphade and R. Martinez-Dawson

Social Issue Marketing Effects on Food Purchases by College Students pp. 12

Paul Dawson, Rose Martinez-Dawson, Wallker Beasley, Sophie Bignonette, Anabel Carroll, Amandine Courbon, Haley Johnson, Ava Mancini, Shreya Santhanam, Emily Skillman, Anna Stengel, Emma Stopka, Rachel Stratton, Ashlyn Thomas and Sarah Tietz

Technical Process and Economic Analyses of Organic Moringa Oleifera Production in the Sahel Region of Niger pp. 24

Massaoudou Mahamane, Issoufou Amadou and Maman Rabiou Laouali Moussa

Advanced Characterization of Liposomal Vitamin C: TEM, Cryo-EM, and Caco-2 Bioavailability Studies pp. 36

Dr. H. N. Shivaprasad, Madhu Krishnamani, Gaurav Soni, Dr. Arnab Chatterjee, M. Tharun, T. Sravani and Cherupalli Sree Ramya

Prebiotic Potential of Pulp and By-products from Native Fruits of the Brazilian Savannah pp. 43

Deborah Dias Oliveira, Luciana Conrado Duarte de Souza, Jessica Pereira Barbosa, Bibiana da Silva, Ana Carolina de Oliveira Costa, Eduardo Purgatto, Jose Eduardo Goncalves and Patrícia Amaral Souza

A Study on the Bioavailability of Lactoferrin under Pasteurisation at Different Conductivities and Solid Contents pp. 57

Rechana Remadevi and Damien Mead

Growth Prediction of Aeromonas hydrophila in Fresh Cheese Stored at 4°C pp. 66

Helen Cristine Leimann Winter, Maria Fernanda Silva Rodrigues, Iandra de Assis Silva, Edgar Nascimento, Rozilaine Aparecida Pelegrine Gomes de Faria, Daniel Oster Ritter and Marilu Lanzarin

Quality Index Method (QIM) for Gutted Ice-stored piauçu (Leporinus macrocephalus) and Determination of Shelf Life pp. 76

Marilu Lanzarin, Daniel O. Ritter, Helen C. L. Winter, Rozilaine A. P. G. de Faria, Edivaldo S. De Almeida Filho and Monica Q. de Freitas

Physicochemical and Nutritional Composition of Pot-pollen of Stingless bee Melipona beecheii in Yucatan, Mexico pp. 88

Alejandro Yam-Puc, Anahi Chan-Paz, Rosa Caceres Chan, Jesus Ramon-Sierra, Carolina Escobedo-Martinez, Mirbella Caceres Farfan, Rocio Borges-Argaez and Elizabeth Ortiz-Vazquez

Microbiological and Freshness Analysis of Fish Fillets Sold in Popular Area pp. 102

Cruz-Torres Erika, Cortes-Sanchez Alejandro De Jesus, Diaz-Ramirez Mayra and Rayas-Amor Adolfo A.

Production, Marketing and Biochemical Characterization of Gnonmi (Millet Fritter) Consumed in Korhogo in Cote d’Ivoire pp. 112

Bomo Justine Assanvo, Flora Gisele Abboh Ngoran, Kouame Riviere Assandi and Mamidou Witabouna Kone

Reviewer Acknowledgements for Journal of Food Research, Vol. 14 No. 2 pp. 125

Bella Dong

Volume 14, issue 1, 2025

Asian Carp: Generation Z prefer Transparency over Branding pp. 1

Sylvia Smith, Dawn Richards and Madison Baur

Yacon Prebiotic Functional Beverages, the Sensory, Antioxidant Profiles, and Shelf Stability pp. 13

Mary R. Yan, Keegan Chessum, Saleshni Nand and Rothman Kam

Perspectives of Food Safety Challenges of Selected Food Commodities in Sub-Saharan Africa: A Review pp. 23

Mercy Mukuma, Vincent Nyau, Lukonde Mwelwa-Zgambo, Chiza Kumwenda, John Shindano, Twambo Hachibamba and Aubrey Sadoki

Relationship Between Aflatoxins Occurrence in Brazil Nuts and the Good Management Practices pp. 34

Maria L. Vinhote, Henrique dos S. Pereira, Eriton G. Rubem, Ariane M. Kluczkovski, Janaina Barroncas, Heloisa Barros, Eirie G. Vinhote and David F. S. Guimaraes

Changes in Protease Activity of Ginger Rhizome during Postharvest Storage pp. 42

Kazunobu Tsumura and Norihiro Yamada

Controlling the Traditional Fermentation Process for the Production of "attieke" in Dabou (Cote d'Ivoire) pp. 48

Pierre Martial Thierry Akely, Aissatou Coulibaly, Abouo NGuessan Verdier, Yapi Elisee Kouakoua and NGuessan Georges Amani

Grilling Meat Technology and Sanitary Risk along the Production Chain in Chad pp. 59

Denis Erbi, Abdelsalam A. Doutoum, Hama Cisse, Hamadou Abba and Aly Savadogo

Effects of Cricket Powder on Growth Performance, Carcass Traits, Pork Quality, Physicochemical, and Sensory Analyses of Finishing Swine pp. 74

Wannee Tangkham, Oanh Vuong, Duyen Bui, Thammaradee Nooritthi and Thomas Shields

Reviewer Acknowledgements for Journal of Food Research, Vol. 14 No. 1 pp. 83

Bella Dong

Volume 13, issue 2, 2024

Aflatoxins in Tapioca Gum Marketed in Manaus-AM-Brazil pp. 1

Ariane M. Kluczkovski, Luiz Diogenes, Janaina Barroncas, Allyne Silva, Thayza V. Torres, Emerson Lima, Lucia Correa and Augusto K. Junior

Recovery of Microorganisms from Various Locations in Apartments Occupied by College Students pp. 8

Paul Dawson, Ahmet Buyukyavuz and Julie K. Northcutt

Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso pp. 19

Elisabeth Rakisewende Ouedraogo, Raymond Poussian Barry, Salamata Tiendrebeogo, Frederic Anderson Konkobo, Sandrine Zongo, Edwige Noelle Roamba, Kiessoun Konate and Mamoudou Hama Dicko

Ochratoxin A in Infant Food from Amazon Region in Brazil pp. 33

Hanna B. Lemos, Ariane M. Kluczkovski, Samir De C. B. Pinto, Vanderson G. S. Torres, Maria Lucidalva R. De Sousa, Emerson S. Lima and Augusto Kluczkovski-Junior

Nutritious and Nutritional Values of « milks » from Blighia sapida (K.D. Koenig) Arils and Soya Beans (Glycine Max) pp. 38

Howele Ouattara, Alassane Meite, Bazoumana Ouattara and Seraphin Kati-Coulibaly

Reviewer Acknowledgements for Journal of Food Research, Vol. 13 No. 2 pp. 51

Bella Dong

Volume 13, issue 1, 2024

Cross Contamination during Simulated Food Pantry Handling of Apples, Oranges and Potatoes pp. 1

P. Dawson, A. Buyukyavuz, J. K. Northcutt, D. Burton, R. Dawsey, G. Day, K. Hendershot, C. Johnson, R. Kania, M. Leahy, R. Manning, G. Pascarella, E. Stopka, M. Strickland and A. Thomas

Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso pp. 10

Konan K. Toussaint Yao, Marius K. Somda, Mahamadi Nikiema, Iliassou Mogmenga, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore and Mamoudou H. Dicko

Microencapsulation of Essential Oil from Campomanesia adamantium Residue with Antioxidant Capacity Retention pp. 26

Marcia Crestani Bin, Loyz Sousa Assis, Ana Paula da Fonseca Machado, Silvia Sayuri Yahagi, Claudia Andrea Lima Cardoso, Daniel Araujo Goncalves, Denia Mendes de Sousa Valladao and Eliana Janet Sanjinez Argandona

Effects of Viscozyme L on the Yield of Oil Obtained from Fresh Avocado Fruit Pulp (Persea americana Mill.) by Three-Phase Partitioning Extraction Method pp. 43

Nhi T. Nguyen and Tuan Q. Dang

Physicochemical Properties of Oil of Polygala multiflora Poir. Grown in Burkina Faso pp. 53

Bougoussare N. R. Hortense, Marius K. Somda, Hemayoro Sama, Yerobessor Dabire, Iliassou Mogmenga, Mahamadi Nikiema, Assietta Ouattara, Donatien Kabore and Mamoudou H. Dicko

Reviewer Acknowledgements for Journal of Food Research, Vol. 13 No. 1 pp. 61

Bella Dong