International Journal of Agricultural Resources, Governance and Ecology

2000 - 2023

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Volume 7, issue 6, 2008

Accounting precautionary measures in agriculture through pathway analysis: the case of the Environmental Farm Plan pp. 437-449

Robert J. Summers, Ryan Plummer and John E. FitzGibbon

Evolving more sustainable agriculture in the Cameron Highlands, Malaysia pp. 450-468

C.J. Barrow, N.W. Chan and Tarmiji Bin Masron

Empirical analysis of experts' perspectives on the Multifunctionality of Agriculture in China and Finland pp. 469-490

Qiuzhen Chen and John Sumelius

How does local governance affect project outcomes? Experience from a Participatory Forestry (PF) project in Bangladesh pp. 491-506

Tapan Kumar Nath and Makoto Inoue

Volume 7, issue 4/5, 2008

Multifunctionality: refocusing a spreading, loose and fashionable concept for looking at sustainability? pp. 301-318

Patrick Caron, Ernest Reig-Martínez, Dirk Roep, Werner Hediger, Tristan Le Cotty, Denis Barthelemy, Anna Hadynska, Jakub Hadynski, Henk A. Oostindie and Eric Sabourin

Multifunctionality: epistemic diversity and concept oriented research clusters pp. 319-338

Patrick Caron, Ernest Reig-Martínez, Dirk Roep, Werner Hediger, Tristan Le Cotty, Denis Barthelemy, Anna Hadynska, Jakub Hadynski, Henk A. Oostindie and Eric Sabourin

Farm models and economic valuation in the context of multifunctionality: a review of approaches from France, Germany, The Netherlands and Portugal pp. 339-360

Peter Zander, Jeroen C.J. Groot, Etienne Josien, Isabella Karpinski, Andrea Knierim, Burghard C. Meyer, Livia Madureira, Tina Rambonilaza and Walter A.H. Rossing

Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements pp. 361-385

Henk Renting, Henk Oostindie, Catherine Laurent, Gianluca Brunori, Dominique Barjolle, Anne Moxnes Jervell, Leo Granberg and Maarit Heinonen

Review of studies on the establishment and management of policies for multifunctionality pp. 386-398

John Sumelius and Stefan Backman

Evaluation of policies in terms of the multifunctionality of agriculture and rural space: more integrative conceptual and analytical frameworks needed pp. 399-418

Karlheinz Knickel and Melanie Kroger

Conclusion: Which perspectives for future research on multifunctionality of agriculture and rural areas? pp. 419-436

Dominique Cairol, Emilie Coudel, Karlheinz Knickel and Patrick Caron

Volume 7, issue 3, 2008

An analysis of some paradoxes in alternative agriculture and a vision of sustainability for future food systems pp. 199-210

Inno Onwueme, Bruno Borsari and Walter Leal Filho

Experiments in sustainable rural livelihood in Finland pp. 211-228

Pekka Jokinen, Marja Jarvela, Suvi Huttunen and Antti Puupponen

Sustainable rural tourism development based on agricultural resources: the eco-inn initiative in Taiwan pp. 229-242

Nae-Wen Kuo

Comparing conventional and certified organic cotton supply chains: the case of Mali pp. 243-255

Salem Lakhal, Hamadoun Sidibe and Souad H'Mida

Governance and social learning in the management of Non-Wood Forest Products in community forests in Cameroon pp. 256-275

H. Carolyn Peach Brown, Louise E. Buck and James P. Lassoie

Volume 7, issue 1/2, 2008

What makes organic agriculture move: protest, meaning or market? A polyocular approach to the dynamics and governance of organic agriculture pp. 5-22

Hugo Fjelsted Alroe and Egon Noe

Goals and standards in Swedish organic farming: trading off between desirables pp. 23-39

Rebecka Milestad, Maria Wivstad, Vonne Lund and Ulrika Geber

Organic policy in Austria: greening and greenwashing pp. 40-50

Markus Schermer

Policy instruments in support of organic farming in Austria pp. 51-62

Norbert Gleirscher

Values of organic producers converting at different times: results of a focus group study in five European countries pp. 63-77

Susanne Padel

Factors influencing the conversion to organic farming in Norway pp. 78-95

Matthias Koesling, Ola Flaten and Gudbrand Lien

Patterns of resource use on Danish organic farms: aspects of farm-based rural development pp. 96-109

Pia Frederiksen and Vibeke Langer

The organic food market in Portugal: contested meanings, competing conventions pp. 110-125

Monica Truninger

Looking for alternatives: the construction of the organic beef chain in Mugello, Tuscany pp. 126-143

Gianluca Brunori, Raffaella Cerruti, Stefania Medeot and Adanella Rossi

How embedded are organic fresh fruit and vegetables at Irish farmers' markets and what does the answer say about the organic movement? An exploration, using three models pp. 144-157

Oliver Moore

Ecocertification, differentiation in retailing and upstream market power pp. 158-173

Lisette Ibanez and Jacques Laye

Bottling water, greening farmers: the socio-technical and managerial construction of a 'dispositif' for underground water quality protection pp. 174-197

Marc Barbier

Volume 6, issue 6, 2007

Diffusion of innovations and indigenous cultures: a step towards adaptability pp. 600-611

Adil Salih

Indigenous knowledge and fast moving consumer goods: are we seeing some tradeoffs? pp. 612-625

G.D. Bino Paul and K. Sankaran

In search of solvency: changing agricultural governance in an ethnic minority autonomous region of southwest China pp. 626-641

Yongxiang Li and Bryan Tilt

Technology transfer for agro-industries in developing nations: a Caribbean perspective pp. 642-665

C.K. Sankat, K.F. Pun and C.B. Motilal

Forces of globalisation, dynamism and diversity in the agro-ecological production system: a study in sustainable development from a hill tribe in Western Himalayas pp. 666-678

Syed Aiman Raza

Cows and kin: innovations and issues in post-Soviet indigenous communities pp. 679-692

Susan A. Crate

Technology producers meeting indigenous users: the case of Sami network connectivity pp. 693-705

Maria Uden and Avri Doria

Volume 6, issue 4/5, 2007

Editorial: agriculture in Turkey – structural change, sustainability and EU-compatibility pp. 429-439

Philipp Aerni

The challenge of integrating EU and Turkish agricultural markets and policies pp. 440-459

Harald Grethe

Cold Turkey? Dealing with agricultural trade liberalisation pp. 460-482

David Vanzetti, Ralf H. Peters and Laurent Charlet

Rural transformation in Turkey 1980–2004: case studies from three regions pp. 483-513

Baris Karapinar

Policy formation in the process of implementing agricultural reform in Turkey pp. 514-532

A. Halis Akder

Perceptions and practices of farmers towards the salinity problem: the case of Harran Plain, Turkey pp. 533-551

Fikret Adaman and Gokhan Ozertan

GM cotton and its possible contributions to environmental sustainability and rural development in Turkey pp. 552-575

Gokhan Ozertan and Philipp Aerni

Making use of biotechnology applications in Turkish agriculture: Why is it not yet happening? pp. 576-591

Dilek Cetindamar

Volume 6, issue 3, 2007

Assessing the role of voluntary environmental management arrangements in agriculture: an Australian perspective pp. 296-315

Neil Gunningham

Effect of urbanisation on the adoption of environmental management systems in Canadian agriculture pp. 316-325

Udith Jayasinghe-Mudalige, Alfons Weersink, B. Deaton and Mike Trant

Enhancing the social content of environmental management systems in Australian agriculture pp. 326-340

Genevieve Carruthers and Frank Vanclay

Farm management systems and voluntary action: what can Germany learn from Canada? pp. 341-359

Andrea Knierim

Impacts of voluntary agri-environmental measures on Austria's agriculture pp. 360-377

Ika Darnhofer and Walter Schneeberger

Insurance regarding radical uncertainty: approaches in France and in Germany for sewage sludge land spreading pp. 378-392

Sylvie Lupton

Certification of sustainable forest management: differentiation strategies and asymmetric information pp. 393-414

Sandrine Costa and Lisette Ibanez

From public to private safety regulation? The case of negotiated agreements in the French fresh produce import industry pp. 415-427

Jean-Marie Codron, M'hand Fares and Elodie Rouviere

Volume 6, issue 2, 2007

Building on the positive: an actor innovation systems approach to finding and promoting pro poor natural resources institutional and technical innovations pp. 144-164

Stephen Biggs

Network architecture, barter exchange and the diffusion of ideas pp. 165-178

Robin Cowan and Nicolas Jonard

A conceptual framework for managing information flow in innovation systems pp. 179-193

Tugrul Temel

Analysing organisational learning capacity as a window on the national agricultural innovation system: a participatory approach in Nicaragua pp. 194-221

Charles Staver, Elia Kuan, Danilo Padilla, Falguni Guharay, Mario Lopez and Danilo Saavedra

Induced technical and institutional change in tropical agriculture pp. 222-239

Vernon Ruttan

Public–private partnerships for agricultural innovation: concepts and experiences from 124 cases in Latin America pp. 240-255

Frank Hartwich and Jaime Tola

Changing paradigms for organising R&D: agricultural research and the creation of the PROINPA Foundation in Bolivia pp. 256-276

A. Gandarillas, J. Blajos, G. Aguirre, A. Devaux and G. Thiele

International trade as a source of economic growth: trade barriers and institutions pp. 277-291

Terry Roe

Volume 6, issue 1, 2007

Pollution-reducing and resource-saving technological progress pp. 5-44

Dagmar Nelissen and Till Requate

Interest of site-specific pollution control policies: the case of nitrate pollution from agriculture pp. 45-59

Anne Lacroix, Francois Bel, A. Mollard and E. Sauboua

A dynamic analysis of nonpoint pollution control instruments in agriculture pp. 60-78

Yolanda Martinez, Elena Calvo and Jose Albiac

Efficiency and innovation offsets in non-point source pollution control and the role of education pp. 79-95

Ada Wossink and Zulal Sogutlu Denaux

Hedonic analysis of farmland prices: the case of Aragon pp. 96-110

Azucena Gracia, Luis Perez y Perez and Ana Sanjuán López

Trading off risks and benefits when valuing new GM technologies: a consumer perspective pp. 111-123

Maria Loureiro and Marcia Bugbee

Economic analysis of the reuse of water reclamation in the irrigation of vineyards pp. 124-139

Luis Segui