International Journal of Agricultural Resources, Governance and Ecology

2000 - 2023

From Inderscience Enterprises Ltd
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Volume 14, issue 2, 2018

An insight into the implementation of land use right transfer policy in China: a case study in the City of Zhangye pp. 105-121

Haibo Fan, Tomohiro Akiyama and Ali Kharrazi

Socio-economic and ecological transition in community supported agriculture: from the 'transitional' to the 'ideal' CSA pp. 122-137

Roxana Bobulescu, Nhu Tuyen Le, Claudio Vitari and Erin Whittingham

Awareness of coastal fishing communities on climate change and its impacts: a case study of coastal erosion and seawater inundation in Chanthaburi Province, Thailand pp. 138-164

Jirawat Panpeng and Mokbul Morshed Ahmad

Economics of public investment in rehabilitation of water bodies in the saline zone of West Bengal, India pp. 165-180

Sebak Jana, K. Palanisami and Siddhartha Sankar Manna

No rain but bumper harvest: the magic of pigeonpea in semi-arid Kenya pp. 181-203

Kizito M. Kwena, Fredrick O. Ayuke, George N. Karuku and Anthony O. Esilaba

Impact of genetically modified food on health of consumers in India pp. 204-220

Mohd Farhan, Tufail Ahmad Khan and Andualem Ayalew

Volume 14, issue 1, 2018

Bringing collaborative inclusiveness to Indonesian agribusiness in West Java through online platform pp. 1-19

Mustika Sufiati Purwanegara, Atik Aprianingsih, Jeremy Joseph Hanniel and Wan Khairuzzaman Wan Ismail

Making rapid strides: sources and drivers of agricultural growth in Uttar Pradesh, India pp. 20-44

Reena Kumari

Detecting buyer's role effects to achieve collaborative business relationships in the agriculture business, using electroencephalogram (EEG) pp. 45-61

Fitri Aprilianty, Mustika Sufiati Purwanegara and Wan Khairuzzaman Wan Ismail

Enhancing sustainability amongst oil palm smallholders in Malaysia pp. 62-79

Halima Begum, Chamhuri Siwar, A.S.A. Ferdous Alam, Er Ah Choy, Suraiya Ishak and Lubna Alam

Prospects and problems of using Jatropha cake as organic fertiliser among crop farmers in Oyo State, Nigeria pp. 80-90

Adebayo Olowoake, Grace Abolaji, Olayinka Yusuf, Ibrahim Ayanda and Felicia Olooto

Agricultural products fumigation poses risk of food contamination in Abakaliki, southeastern Nigeria pp. 91-103

Paul Igboji, Nnenna Okey and Andrea Udeh

Volume 13, issue 4, 2017

Perceptions of young consumers toward organic food in Indonesia pp. 315-324

Wahyudi David and Ardiansyah

Organic and fair-trade cotton production issues in Africa: a value chain approach applied to Burkina Faso and Mali pp. 325-350

Yankou Diasso and Claire Mainguy

Diversity of rice cropping systems and organic rice adoption in agro-ecosystem with high risk of flood in Cambodia pp. 351-370

Malyne Neang, Philippe Méral, Olivier Aznar and Christophe Déprés

An examination of millennials' attitudes toward genetically modified organism (GMO) foods: is it Franken-food or super-food? pp. 371-390

Stefan Linnhoff, Elena Volovich, Hannah Michelle Martin and L. Murphy Smith

Farm machinery repair costs: a case study at oil palm plantations in Malaysia pp. 391-403

Siti Nabilah Samsudin, Darius El Pebrian and Ajeng Jok Wan

Influencing factors on the green marketing of medicinal herbs: a case study of the Zahra Rosewater Company pp. 404-424

Amir Reza Asrari, Maryam Omidi Najafabadi and Farhad Lashgarara

Volume 13, issue 3, 2017

The economics and gender factor in soya bean production and profitability in Kenya: a case of smallholder farms in Western Kenya pp. 211-240

Dave Nyongesa, Robert B. Mabele, Anthony O. Esilaba and Christine K. Mutoni

Water appropriation in the production of tobacco: governance, policies and sustainability pp. 241-255

Martín Alejandro Iribarnegaray, Luís Alberto Brito, Ariela Griselda Judith Salas Barboza and Lucas Seghezzo

How exchange rate affects Chinese processing trade? The case of ground fish pp. 256-271

Dengjun Zhang, Jinghua Xie and Øystein Myrland

Determinants of land use change in Fars province, Iran pp. 272-293

Mahsa Fatemi, Ezatollah Karami and Kurosh Rezaei-Moghaddam

Determinants of on-farm diversification in Bangladesh pp. 294-313

Sheikh Feroze Rehan, John Sumelius and Stefan Bäckman

Volume 13, issue 2, 2017

Assessment of gender and innovations in climate-smart agriculture for food and nutrition security in Kenya: a case of Kalii watershed pp. 109-137

Dave Nyongesa, Anthony O. Esilaba, Rosemary Emongor, Edward Bikketi and Kennedy Were

Farmers' innovation adoption behaviour: role of perceptions and preferences pp. 138-161

Caroline Roussy, Aude Ridier and Karim Chaib

Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia pp. 162-174

Wahyudi David, Nayu Nuringdati Widianingsih and Ardiansyah

Effect of climatic factors on cash crop farming in India: an application of Cobb-Douglas production function model pp. 175-210

Ajay Kumar Singh, K.G.S. Narayanan and Pritee Sharma

Volume 13, issue 1, 2017

Risk assessment within agricultural production: soil conservation strategies and its environmental and economic aspects - a case study for Bavaria pp. 1-20

Rico Hübner, Jie Lu and Martin Wiesmeier

Short-term and long-term price forecasting models for the future exchange of Malaysian natural rubber market pp. 21-42

Aye Aye Khin, Seethaletchumy Thambiah and Kevin Low Lock Teng

Integrated farming in Greece: a transition-to-sustainability perspective pp. 43-59

George Vlahos, Pavlos Karanikolas and Alex Koutsouris

Does inward foreign direct investment affect agriculture growth? Some empirical evidence from Pakistan pp. 60-76

Adeel Ahmed, Evelyn Devadason and Dawood Jan

Evaluation of physicochemical, thermal and tribological properties of sesame oil (Sesamum indicum L.): a potential agricultural crop base stock for eco-friendly industrial lubricants pp. 77-90

Sabarinath Sankaran Nair, Kumarapillai Prabhakaran Nair and Perikinalil Krishnan Rajendrakumar

Agriculture land suitability evaluation for wheat cultivation using geomatics for Patan District, India pp. 91-108

Gautam Dadhich, Parul R. Patel and Manik H. Kalubarme

Volume 12, issue 4, 2016

Identifying the agents and drivers of deforestation: an examination around Gunung Palung National Park, West Kalimantan, Indonesia pp. 327-343

Toshihide Yoshikura, Masahiro Amano, Bambang Supriyanto and Dadang Wardhana

Assessment of soil erosion and sediment yield changes using erosion potential model: case study of Sangcharak catchment in Fars, Iran pp. 344-356

Abdol Rassoul Zarei and Marzieh Mokarram

Growing under the common agricultural policy: the institutional development of organic farming in Central and Eastern European countries from 2004 to 2012 pp. 357-380

Ingrid Jahrl, Heidrun Moschitz and Matthias Stolze

Forest conservation versus indigenous forest territory rights in the Peruvian Amazon: the case of the Kechwa-Lamas village Alto Huaja and the roles of external actors pp. 381-405

Josefin Egerlid, Kristina Marquardt and Örjan Bartholdson

From Arturo Escobar's development theory to Antony Giddens's structuration theory: a social constructionist analysis of rural entrepreneurship and multifunctional agriculture pp. 406-426

Hassan Shahraki, Reza Movahedi and Ahmad Yaghoubi-Farani

Volume 12, issue 3, 2016

The importance of forests and forest-timber sector as complements to agriculture and as tools for the regional development of Poland pp. 215-225

Janusz Czerepko, Piotr Gołos and Jacek Hilszczański

Assessing gender asset-gap in agricultural development in Kenya: a comparative study of smallholder dairy farmers pp. 226-245

Dave Nyongesa, Christine Kanee Mutoni, Olivia Njiri and Jane Njeri Ngugi

Comparative analysis of male and female adopters of improved rice production technology in Ogun and Ekiti states, Nigeria pp. 246-261

Kayode Arimi and B. Rasak Olajide

The meta-governance of organic seed regulation in the USA, European Union and Mexico pp. 262-291

Erica N.C. Renaud, Edith T. Lammerts van Bueren and Janice Jiggins

Climatic changes, government interventions, and paddy production: an empirical study of the Muda irrigation area in Malaysia pp. 292-304

Ahmad Zubir Ibrahim and Md. Mahmudul Alam

Male and female scientists differ in their suitability assessments of food-securing upgrading strategies pp. 305-326

Frieder Graef and Götz Uckert

Volume 12, issue 2, 2016

Climate smart agriculture adaptation strategies for rain-fed agriculture in drought-prone areas of Central Kenya pp. 113-124

Peterson N.M. Njeru, Immaculate Maina, John K. Lekasi, Stephen K. Kimani, Anthony O. Esilaba, Jayne Mugwe and M. Mucheru-Muna

Measurements and economics of carbon sequestration in temperate tree-based intercropping systems pp. 125-136

Mahbubul Alam, Alain Olivier and Alain Paquette

The impacts of agricultural expansion and interest groups on deforestation: an optimal forest control model pp. 137-154

Riad M. Sultan

Early growth of invasive acacias as a potential biomass-for-energy source under Mediterranean conditions pp. 155-169

Marta Carneiro, Rita Moreira, Jorge Gominho, Francisco Abreu and António Fabião

On managing co-benefits in REDD+ projects pp. 170-188

Gabriela Simonet, Philippe Delacote and Nicolas Robert

Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms pp. 189-213

Magali Aubert and Geoffroy Enjolras

Volume 12, issue 1, 2016

Gender-concerns: do they matter in smallholder dairy groups in Kenya? pp. 1-17

Dave Nyongesa, Martin Kiogora Mwirigi, David Yongo and Stella Makokha

An experimental investigation of mental accounting in environmental economics pp. 18-26

Sven Gruener and Norbert Hirschauer

Value-weighted price return index for plantation sector of Colombo Stock Exchange of Sri Lanka pp. 27-52

B.T. Katangodage and A.W. Wijeratne

Nitrogen use and the integration of environmental concerns into production pp. 53-76

Qiuzhen Chen, Stefan Bäckman and John Sumelius

Gender contribution to cultivation and use of underutilised crops: case of Moneragala district in Sri Lanka pp. 77-92

S.H. Pushpa Malkanthi

The incentives to adopt food safety standards: the example of approval and health certificate in the dairy cattle farming sector in Souk Ahras, Algeria pp. 93-112

Fateh Mamine