 Impact of genetically modified food on health of consumers in IndiaMohd Farhan, Tufail Ahmad Khan and Andualem Ayalew International Journal of Agricultural Resources, Governance and Ecology, 2018, vol. 14, issue 2, 204-220 Abstract: The aim of this investigation is to understand the effects of genetically modified food on the health of consumers in the area of Yavatmal, a city in the Indian state of Maharashtra. This knowledge is essential since genetically modified (GM) foods are newly introduced in India. GM cotton is publically available; however, approval for GM Brinjal and GM mustard is still pending in India. To understand the impact of GM food consumption on the health of consumers, a survey was organised in Yavatmal district in Maharashtra among 350 consumers of GM cotton and its by-products (like cotton oil) and 350 consumers of non-GM cotton and the by-products. This study also observed the health of 125 livestock that eats GM food and 91 livestock that eat non-GM food. The collected information was analysed with t-test along with the descriptive statistics. Results of this investigation show that GM food consumers were less affected by any health-related problems than non-GM food users. This study is useful for policymakers to prepare the most favourable policy for different stakeholders of GM food. Keywords: health; consumers; food; livestock; diseases; GM cotton; Yavatmal; India; pesticide. (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ids:ijarge:v:14:y:2018:i:2:p:204-220 Access Statistics for this article More articles in International Journal of Agricultural Resources, Governance and Ecology from Inderscience Enterprises Ltd |
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