International Journal of Agricultural Resources, Governance and Ecology
2000 - 2020
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Volume 16, issue 2, 2020
- Natural fermentation as a tool to enhance the functionality of agricultural crops: a case study on Carica papaya leaf and Garcinia mangostana pericarp pp. 91-100

- Mohamad Sufian So'aib, Jailani Salihon and Huey Ling Tan
- The use of yogurt bacteria in increasing the growth performance of diseased paddy pp. 101-109

- Nadia Binti Salim and Siti Sarah Jumali
- Effect of antimicrobial activity from fermented mature coconut water to sheath brown rot of rice disease pp. 110-122

- Mohd Zafri Ab Wahab, Nurul Basyeroh Hasan, Fatin Amirah Bakhari, Intan Sakinah Mohd Anuar and Zaiton Sapak
- Classification of wheat seeds using image processing and fuzzy clustered random forest pp. 123-156

- Parminder Singh, Anand Nayyar, Simranjeet Singh and Avinash Kaur
- Water-based formulation of neem for eco-friendly management of Pomacea canaliculata in paddy cultivation pp. 157-169

- Rosdiyani Massaguni, Siti Noor Hajjar Md. Latip and Ismail Ab. Raman
Volume 16, issue 1, 2020
- Agro-tech ontology: a solution for accelerating agricultural productivity in the state of Rajasthan, India pp. 2-22

- Sapna Newar, Gordhan K. Saini and Vaishali Singh
- Modelling the effect of some operational parameters on grain loss in mechanised rice harvesting: a case study in Malaysian paddy fields pp. 23-32

- Nor Azi Asminda Johari, Darius El Pebrian, Shamilah Ahmad Mokhtor, Rohaida Mohammad and Amir Hamzah Ahmad
- AgriRobot: implementation and evaluation of an automatic robot for seeding and fertiliser microdosing in precision agriculture pp. 33-50

- Ratnmala Nivrutti Bhimanpallewar and Manda Rama Narasingarao
- Economic impact of community forest management on farmers: an Indonesian perspective pp. 51-62

- Nuraeni, Mais Ilsan and Aminah
- Evaluation of arbuscular mycorrhiza inoculation potential for sustainable production of aerobic rice var. MR1A pp. 63-73

- Rosina Baadu, Abdullah Shamsiah and Hendry Joseph
- Characterisation of humic acids in fen peat pp. 74-89

- Janis Krumins, Maris Klavins and Raimonds Krukovskis
Volume 15, issue 4, 2019
- The role of multidimensional perceived value, trust and commitment to achieve collaboration in West Java agribusiness pp. 265-280

- Niken Larasati, Mustika Sufiati Purwanegara and Fitri Aprilianty
- Price transmission: the case of the UK and the USA broiler markets pp. 281-306

- Hannah Rose, Dimitrios Paparas, Ourania Tremma and Luís Kluwe De Aguiar
- Understanding the models of Indian fruit and vegetable supply chains - a case study approach pp. 307-322

- K. Arshinder and M. Balaji
- Role of climate smart agriculture in promoting sustainable agriculture: a systematic literature review pp. 323-337

- Md Nazirul Islam Sarker, Min Wu, G.M. Monirul Alam and Md Saiful Islam
- Determinant factors in digital start-up valuation for agro seed funding pp. 338-357

- Isti Raafaldini Mirzanti, Esra Elia Masriana Sinaga and Subiakto Soekarno
- Linear programming model for vegetable crop rotation planning: a case study pp. 358-371

- Anggita Kharisma and Tomy Perdana
Volume 15, issue 3, 2019
- Investigation of the farmers' perceptions and participation in opium poppy cultivation in the Northern Shan State, Myanmar pp. 181-194

- Avishek Datta, Htoi Hkawng Li Maran and John K.M. Kuwornu
- Organic farming in the vicinity of conventional arable crops: which impact on revenues and costs? pp. 195-208

- Valentin Bellassen, Elsa Martin and Ludivine Villaverde
- Sustaining inclusive businesses in the horticulture sector: the experience of companies in West Java pp. 209-231

- Mustika Sufiati Purwanegara, Atik Aprianingsih, Nurrani Kusumawati, Henry Ardiansyah and Tanri Ariandi
- The determinants and purpose of income diversification of rural households in Bangladesh pp. 232-251

- Sheikh Feroze Rehan, John Sumelius and Stefan Bäckman
- Control of root-knot nematode disease in tomato-based sustainable agriculture using rhizosphere bacteria pp. 252-263

- Rika Alfianny, Tati Suryati Syamsudin and I. Nyoman Pugeg Aryantha
Volume 15, issue 2, 2019
- Home gardens from the point of view of housewives in Amman City, Jordan pp. 87-100

- Reham W. Tahtamouni
- Collective negotiation of rural insurance in Brazil: conditions, opportunities, and challenges of a model supported by cooperatives pp. 101-120

- Pedro Augusto Martins Loyola Junior, Vilmar Rodrigues Moreira and Claudimar Pereira Da Veiga
- Opinion leaders' influence and innovations adoption between risk-averse and risk-taking farmers pp. 121-144

- Albert Yosua, Shuang Chang and Hiroshi Deguchi
- Consumer buying behaviour and social responsibility in respect of organic foods: cross-cultural evidence pp. 145-164

- Md Tareq Bin Hossain, Md Ahbabur Rahman and Kuaanan Techato
- The readiness of cooperatives in West Java to join an inclusive business platform: KUKM Ecobiz pp. 165-179

- Atik Aprianingsih, Widhyawan Prawiraatmadja, Fitri Aprilianty, Puspa Diva Nur Aqmarina and Nita Garnida
Volume 15, issue 1, 2019
- Food security performance assessment of the US states: a DEA-based Malmquist productivity index approach pp. 1-26

- Gokhan Egilmez and Shannon Stewart
- Assessment of ammonium hydroxide effect on Eisenia fetida (Savigny, 1826): acute toxicity and avoidance tests pp. 27-44

- Nadia Zeguerrou, Rachid Adjroudi, Abdelkrim Si Bachir and Mohamed El Hadef El Okki
- Motivations for sustaining urban farming participation pp. 45-56

- Noriah Othman, Rabiatul Adawiyah Latip and Mohd Hisham Ariffin
- Performance measurement system for the cold fish supply chain: the case of National Fish Logistics System in Indonesia pp. 57-76

- Ruth Nattassha, Yuanita Handayati, Gatot Yudoko, Togar M. Simatupang, Akbar Adhiutama and Nur Budi Mulyono
- Effects of slaughter house wastes on soil properties and cocoyam corm yield in Abakaliki, Nigeria pp. 77-86

- James Nte Nwite, Chima Njoku and Mathew Okpani Alu
Volume 14, issue 2, 2018
- An insight into the implementation of land use right transfer policy in China: a case study in the City of Zhangye pp. 105-121

- Haibo Fan, Tomohiro Akiyama and Ali Kharrazi
- Socio-economic and ecological transition in community supported agriculture: from the 'transitional' to the 'ideal' CSA pp. 122-137

- Roxana Bobulescu, Nhu Tuyen Le, Claudio Vitari and Erin Whittingham
- Awareness of coastal fishing communities on climate change and its impacts: a case study of coastal erosion and seawater inundation in Chanthaburi Province, Thailand pp. 138-164

- Jirawat Panpeng and Mokbul Morshed Ahmad
- Economics of public investment in rehabilitation of water bodies in the saline zone of West Bengal, India pp. 165-180

- Sebak Kumar Jana, K. Palanisami and Siddhartha Sankar Manna
- No rain but bumper harvest: the magic of pigeonpea in semi-arid Kenya pp. 181-203

- Kizito M. Kwena, Fredrick O. Ayuke, George N. Karuku and Anthony O. Esilaba
- Impact of genetically modified food on health of consumers in India pp. 204-220

- Mohd Farhan, Tufail Ahmad Khan and Andualem Ayalew
Volume 14, issue 1, 2018
- Bringing collaborative inclusiveness to Indonesian agribusiness in West Java through online platform pp. 1-19

- Mustika Sufiati Purwanegara, Atik Aprianingsih, Jeremy Joseph Hanniel and Wan Khairuzzaman Wan Ismail
- Making rapid strides: sources and drivers of agricultural growth in Uttar Pradesh, India pp. 20-44

- Reena Kumari
- Detecting buyer's role effects to achieve collaborative business relationships in the agriculture business, using electroencephalogram (EEG) pp. 45-61

- Fitri Aprilianty, Mustika Sufiati Purwanegara and Wan Khairuzzaman Wan Ismail
- Enhancing sustainability amongst oil palm smallholders in Malaysia pp. 62-79

- Halima Begum, Chamhuri Siwar, A.S.A. Ferdous Alam, Er Ah Choy, Suraiya Ishak and Lubna Alam
- Prospects and problems of using Jatropha cake as organic fertiliser among crop farmers in Oyo State, Nigeria pp. 80-90

- Adebayo Olowoake, Grace Abolaji, Olayinka Yusuf, Ibrahim Ayanda and Felicia Olooto
- Agricultural products fumigation poses risk of food contamination in Abakaliki, southeastern Nigeria pp. 91-103

- Paul Igboji, Nnenna Okey and Andrea Udeh
Volume 13, issue 4, 2017
- Perceptions of young consumers toward organic food in Indonesia pp. 315-324

- Wahyudi David and Ardiansyah
- Organic and fair-trade cotton production issues in Africa: a value chain approach applied to Burkina Faso and Mali pp. 325-350

- Yankou Diasso and Claire Mainguy
- Diversity of rice cropping systems and organic rice adoption in agro-ecosystem with high risk of flood in Cambodia pp. 351-370

- Malyne Neang, Philippe Méral, Olivier Aznar and Christophe Déprés
- An examination of millennials' attitudes toward genetically modified organism (GMO) foods: is it Franken-food or super-food? pp. 371-390

- Stefan Linnhoff, Elena Volovich, Hannah Michelle Martin and L. Murphy Smith
- Farm machinery repair costs: a case study at oil palm plantations in Malaysia pp. 391-403

- Siti Nabilah Samsudin, Darius El Pebrian and Ajeng Jok Wan
- Influencing factors on the green marketing of medicinal herbs: a case study of the Zahra Rosewater Company pp. 404-424

- Amir Reza Asrari, Maryam Omidi Najafabadi and Farhad Lashgarara
Volume 13, issue 3, 2017
- The economics and gender factor in soya bean production and profitability in Kenya: a case of smallholder farms in Western Kenya pp. 211-240

- Dave Nyongesa, Robert B. Mabele, Anthony O. Esilaba and Christine K. Mutoni
- Water appropriation in the production of tobacco: governance, policies and sustainability pp. 241-255

- MartÃn Alejandro Iribarnegaray, LuÃs Alberto Brito, Ariela Griselda Judith Salas Barboza and Lucas Seghezzo
- How exchange rate affects Chinese processing trade? The case of ground fish pp. 256-271

- Dengjun Zhang, Jinghua Xie and Øystein Myrland
- Determinants of land use change in Fars province, Iran pp. 272-293

- Mahsa Fatemi, Ezatollah Karami and Kurosh Rezaei-Moghaddam
- Determinants of on-farm diversification in Bangladesh pp. 294-313

- Sheikh Feroze Rehan, John Sumelius and Stefan Bäckman
Volume 13, issue 2, 2017
- Assessment of gender and innovations in climate-smart agriculture for food and nutrition security in Kenya: a case of Kalii watershed pp. 109-137

- Dave Nyongesa, Anthony O. Esilaba, Rosemary Emongor, Edward Bikketi and Kennedy Were
- Farmers' innovation adoption behaviour: role of perceptions and preferences pp. 138-161

- Caroline Roussy, Aude Ridier and Karim Chaib
- Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia pp. 162-174

- Wahyudi David, Nayu Nuringdati Widianingsih and Ardiansyah
- Effect of climatic factors on cash crop farming in India: an application of Cobb-Douglas production function model pp. 175-210

- Ajay Kumar Singh, K.G.S. Narayanan and Pritee Sharma
Volume 13, issue 1, 2017
- Risk assessment within agricultural production: soil conservation strategies and its environmental and economic aspects - a case study for Bavaria pp. 1-20

- Rico Hübner, Jie Lu and Martin Wiesmeier
- Short-term and long-term price forecasting models for the future exchange of Malaysian natural rubber market pp. 21-42

- Aye Aye Khin, Seethaletchumy Thambiah and Kevin Low Lock Teng
- Integrated farming in Greece: a transition-to-sustainability perspective pp. 43-59

- George Vlahos, Pavlos Karanikolas and Alex Koutsouris
- Does inward foreign direct investment affect agriculture growth? Some empirical evidence from Pakistan pp. 60-76

- Adeel Ahmed, Evelyn Devadason and Dawood Jan
- Evaluation of physicochemical, thermal and tribological properties of sesame oil (Sesamum indicum L.): a potential agricultural crop base stock for eco-friendly industrial lubricants pp. 77-90

- Sabarinath Sankaran Nair, Kumarapillai Prabhakaran Nair and Perikinalil Krishnan Rajendrakumar
- Agriculture land suitability evaluation for wheat cultivation using geomatics for Patan District, India pp. 91-108

- Gautam Dadhich, Parul R. Patel and Manik H. Kalubarme
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