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International Journal of Agricultural Resources, Governance and Ecology

2000 - 2023

From Inderscience Enterprises Ltd
Bibliographic data for series maintained by Sarah Parker ().

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Volume 19, issue 1, 2023

Evaluating the performance of natural agriculture in Cameroon by the probabilistic elicitation of expert knowledge pp. 1-21 Downloads
Gérard De La Paix Bayiha, Georges Kobou, David Makowski, Syndhia Mathe and Ludovic Temple
Bird's eye view of the global dairy industry: overview of milk-producing countries, dairy processes and cost comparison pp. 22-40 Downloads
Amulya Gurtu, Prafulla Salunke and Tushar Kanti Debnath
Fostering shared values in a deliberation between farmers and consumers to promote agroecological transition pp. 41-63 Downloads
Catherine Milou and Jean-Pierre Del Corso
Organic farming of rice with water-saving techniques - evidence of enviro-economic benefits from Uttarakhand, India pp. 64-89 Downloads
Samraj Sahay and Manab Chakraborty
Social innovation in food production: an insertion analysis pp. 90-103 Downloads
Joana Cardozo de Moura, Luiz Ney D'Escoffier and Marco Antonio Barbosa Braga

Volume 18, issue 3, 2022

Multifunctionality and socio-economic sustainability of farms: the case of horticulture in Cameroon pp. 219-245 Downloads
Archimède Mbogning Genang, Hilaire Nkengfack and Armand Gilbert Noula
Public perspective on mangrove restoration at Kuala Selangor Nature Park, Malaysia pp. 246-257 Downloads
Alamah Misni, Shahrul Azuan Sharom and Puziah Ahmad
When formal and informal networks promote agroecology: a case study of Martinique Island pp. 258-276 Downloads
Magali Aubert, Laurent Parrot, Paula Fernandes, Éric Roux, Jean-Pierre Devin, Geoffroy Enjolras and Isabelle Jean-Baptiste
Land use management in the use of Kokzhon wastelands based on IoT application pp. 277-286 Downloads
M. Тоktar, B.M. Koshen, D.M. Teberdiev, B.M. Kushenov, N.Zh. Sariev and A.A. Imanbayeva
Promoting farmers' adoption of climate-smart agricultural technologies in Burkina Faso: the role of coordination along the value chain pp. 287-308 Downloads
Dénis B. Akouwerabou, Patrice K. Zanré, Kimseyinga Savadogo and Patrick J.W. Kaboré

Volume 18, issue 1/2, 2022

Micrometeorology of the agricultural terraces and stone walls and impacts on biodiversity in the Mediterranean landscape of Greece pp. 3-21 Downloads
Alexandra Solomou, Nikolaos Proutsos, George Karetsos, Konstantinia Tsagari and Nikolaos Chatzipavlis
The effect of seawater physical parameters in bivalve farming: could systematic monitoring and early warning prevent negative impacts? A review focused on Vistonikos Gulf, North Aegean Sea pp. 22-37 Downloads
Ioannis Georgoulis, Konstantinos Feidantsis, Dimitrios Kouvas, Athanasios Lattos, Georgios A. Delis, Alexandros Theodoridis, Basile Michaelidis and Ioannis A. Giantsis
Greece on a sustainable future: reviewing constraints and practices regarding forest and water resources management, flora and fauna biodiversity pp. 38-54 Downloads
Panagiotis P. Koulelis, Alexandra D. Solomou, Vassilia P. Fassouli, Stefanos Tsiaras and Panos V. Petrakis
The effects of adopting sustainable farming practices on smallholders pp. 55-76 Downloads
Idrissa Ouiminga
A comprehensive conceptualisation framework for assessing metropolitan peri-urban agriculture pp. 77-99 Downloads
Ana Spataru, Robert Faggian and Victor A. Sposito
Indicators for sustainable tourism management: a case study using AHP and Delphi to evaluate mountainous areas in Greece pp. 100-144 Downloads
Apostolidis Georgios
Enhancing wine tourism experience through developing wine tourist typology and providing complementary activities pp. 145-159 Downloads
Eleftheria Fytopoulou, Evangelia Karasmanaki, Spyridon Galatsidas, Veronika Andrea and Georgios Tsantopoulos
A niche strategy for geographical indication products, by valorising local resources: the Greek cheese Ladotyri Mytilinis pp. 160-181 Downloads
Maria Spilioti, Spiros Stachtiaris, Antonios Kominakis, Pavlos Karanikolas and Konstantinos Tsiboukas
Perceptions of environmental benefits from sustainable food consumption patterns: evidence from the Generations Z and Y cohort pp. 182-198 Downloads
Irene Kamenidou, Spyridon Mamalis, Ifigeneia Mylona, Aikaterini Stavrianea and Evangelia Zoi Bara
Understanding consumer patterns on meat and dairy products derived from animals fed with locally produced feed pp. 199-218 Downloads
Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Spyros Niavis, Evangelia Tigka, Christina Moulogianni, Marie-Noelle Duquenne and George Vlontzos

Volume 17, issue 1, 2021

Implications of international cooperation on environmental protection: the case of agricultural sector of Mexico pp. 1-14 Downloads
Amada Hidalgo Gallardo, Ruth Leticia Hidalgo Gallardo, Álvaro Dias, Ruth Ortiz Zarco and Leandro Pereira
Is traditional rice reviving? An exploratory study in Kerala, India pp. 15-37 Downloads
Jayasree Krishnankutty, Rajesh K. Raju, Michael Blakeney and Kadambot H.M. Siddique
Analysing and measuring the economic effects of zero-tillage technology: the case of the rice-wheat cropping system of the Indo-Gangetic Plains pp. 38-62 Downloads
Shyam Kumar Basnet
Analysis of environmental changes resulting from the intensification of poultry production systems by rural families in Algeria pp. 63-80 Downloads
Hemza Ouaret and Ammar Drias
Factors affecting farmer participation and willingness to pay for farmland conservation and protection programs in Burkina Faso pp. 81-98 Downloads
Noël Thiombiano and Youmanli Ouoba

Volume 16, issue 2, 2020

Natural fermentation as a tool to enhance the functionality of agricultural crops: a case study on Carica papaya leaf and Garcinia mangostana pericarp pp. 91-100 Downloads
Mohamad Sufian So'aib, Jailani Salihon and Huey Ling Tan
The use of yogurt bacteria in increasing the growth performance of diseased paddy pp. 101-109 Downloads
Nadia Binti Salim and Siti Sarah Jumali
Effect of antimicrobial activity from fermented mature coconut water to sheath brown rot of rice disease pp. 110-122 Downloads
Mohd Zafri Ab Wahab, Nurul Basyeroh Hasan, Fatin Amirah Bakhari, Intan Sakinah Mohd Anuar and Zaiton Sapak
Classification of wheat seeds using image processing and fuzzy clustered random forest pp. 123-156 Downloads
Parminder Singh, Anand Nayyar, Simranjeet Singh and Avinash Kaur
Water-based formulation of neem for eco-friendly management of Pomacea canaliculata in paddy cultivation pp. 157-169 Downloads
Rosdiyani Massaguni, Siti Noor Hajjar Md. Latip and Ismail Ab. Raman

Volume 16, issue 1, 2020

Agro-tech ontology: a solution for accelerating agricultural productivity in the state of Rajasthan, India pp. 2-22 Downloads
Sapna Newar, Gordhan K. Saini and Vaishali Singh
Modelling the effect of some operational parameters on grain loss in mechanised rice harvesting: a case study in Malaysian paddy fields pp. 23-32 Downloads
Nor Azi Asminda Johari, Darius El Pebrian, Shamilah Ahmad Mokhtor, Rohaida Mohammad and Amir Hamzah Ahmad
AgriRobot: implementation and evaluation of an automatic robot for seeding and fertiliser microdosing in precision agriculture pp. 33-50 Downloads
Ratnmala Nivrutti Bhimanpallewar and Manda Rama Narasingarao
Economic impact of community forest management on farmers: an Indonesian perspective pp. 51-62 Downloads
Nuraeni, Mais Ilsan and Aminah
Evaluation of arbuscular mycorrhiza inoculation potential for sustainable production of aerobic rice var. MR1A pp. 63-73 Downloads
Rosina Baadu, Abdullah Shamsiah and Hendry Joseph
Characterisation of humic acids in fen peat pp. 74-89 Downloads
Janis Krumins, Maris Klavins and Raimonds Krukovskis

Volume 15, issue 4, 2019

The role of multidimensional perceived value, trust and commitment to achieve collaboration in West Java agribusiness pp. 265-280 Downloads
Niken Larasati, Mustika Sufiati Purwanegara and Fitri Aprilianty
Price transmission: the case of the UK and the USA broiler markets pp. 281-306 Downloads
Hannah Rose, Dimitrios Paparas, Ourania Tremma and Luís Kluwe De Aguiar
Understanding the models of Indian fruit and vegetable supply chains - a case study approach pp. 307-322 Downloads
K. Arshinder and M. Balaji
Role of climate smart agriculture in promoting sustainable agriculture: a systematic literature review pp. 323-337 Downloads
Md Nazirul Islam Sarker, Min Wu, G.M. Monirul Alam and Md Saiful Islam
Determinant factors in digital start-up valuation for agro seed funding pp. 338-357 Downloads
Isti Raafaldini Mirzanti, Esra Elia Masriana Sinaga and Subiakto Soekarno
Linear programming model for vegetable crop rotation planning: a case study pp. 358-371 Downloads
Anggita Kharisma and Tomy Perdana

Volume 15, issue 3, 2019

Investigation of the farmers' perceptions and participation in opium poppy cultivation in the Northern Shan State, Myanmar pp. 181-194 Downloads
Avishek Datta, Htoi Hkawng Li Maran and John Kuwornu
Organic farming in the vicinity of conventional arable crops: which impact on revenues and costs? pp. 195-208 Downloads
Valentin Bellassen, Elsa Martin and Ludivine Villaverde
Sustaining inclusive businesses in the horticulture sector: the experience of companies in West Java pp. 209-231 Downloads
Mustika Sufiati Purwanegara, Atik Aprianingsih, Nurrani Kusumawati, Henry Ardiansyah and Tanri Ariandi
The determinants and purpose of income diversification of rural households in Bangladesh pp. 232-251 Downloads
Sheikh Feroze Rehan, John Sumelius and Stefan Bäckman
Control of root-knot nematode disease in tomato-based sustainable agriculture using rhizosphere bacteria pp. 252-263 Downloads
Rika Alfianny, Tati Suryati Syamsudin and I. Nyoman Pugeg Aryantha

Volume 15, issue 2, 2019

Home gardens from the point of view of housewives in Amman City, Jordan pp. 87-100 Downloads
Reham W. Tahtamouni
Collective negotiation of rural insurance in Brazil: conditions, opportunities, and challenges of a model supported by cooperatives pp. 101-120 Downloads
Pedro Augusto Martins Loyola Junior, Vilmar Rodrigues Moreira and Claudimar Pereira Da Veiga
Opinion leaders' influence and innovations adoption between risk-averse and risk-taking farmers pp. 121-144 Downloads
Albert Yosua, Shuang Chang and Hiroshi Deguchi
Consumer buying behaviour and social responsibility in respect of organic foods: cross-cultural evidence pp. 145-164 Downloads
Md Tareq Bin Hossain, Md Ahbabur Rahman and Kuaanan Techato
The readiness of cooperatives in West Java to join an inclusive business platform: KUKM Ecobiz pp. 165-179 Downloads
Atik Aprianingsih, Widhyawan Prawiraatmadja, Fitri Aprilianty, Puspa Diva Nur Aqmarina and Nita Garnida

Volume 15, issue 1, 2019

Food security performance assessment of the US states: a DEA-based Malmquist productivity index approach pp. 1-26 Downloads
Gokhan Egilmez and Shannon Stewart
Assessment of ammonium hydroxide effect on Eisenia fetida (Savigny, 1826): acute toxicity and avoidance tests pp. 27-44 Downloads
Nadia Zeguerrou, Rachid Adjroudi, Abdelkrim Si Bachir and Mohamed El Hadef El Okki
Motivations for sustaining urban farming participation pp. 45-56 Downloads
Noriah Othman, Rabiatul Adawiyah Latip and Mohd Hisham Ariffin
Performance measurement system for the cold fish supply chain: the case of National Fish Logistics System in Indonesia pp. 57-76 Downloads
Ruth Nattassha, Yuanita Handayati, Gatot Yudoko, Togar M. Simatupang, Akbar Adhiutama and Nur Budi Mulyono
Effects of slaughter house wastes on soil properties and cocoyam corm yield in Abakaliki, Nigeria pp. 77-86 Downloads
James Nte Nwite, Chima Njoku and Mathew Okpani Alu
Page updated 2025-02-03