International Journal of Agricultural Resources, Governance and Ecology

2000 - 2025

From Inderscience Enterprises Ltd
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Volume 20, issue 5, 2025

Enabling future agriculture: integration of 5G and Metaverse technologies for smart farming innovations pp. 1-25

Wenliang Tang, Muhammad Umair Assad, Yifan Gao, Junliang Xu and Jieming Liu

Volume 19, issue 1, 2023

Evaluating the performance of natural agriculture in Cameroon by the probabilistic elicitation of expert knowledge pp. 1-21

Gérard De La Paix Bayiha, Georges Kobou, David Makowski, Syndhia Mathe and Ludovic Temple

Bird's eye view of the global dairy industry: overview of milk-producing countries, dairy processes and cost comparison pp. 22-40

Amulya Gurtu, Prafulla Salunke and Tushar Kanti Debnath

Fostering shared values in a deliberation between farmers and consumers to promote agroecological transition pp. 41-63

Catherine Milou and Jean-Pierre Del Corso

Organic farming of rice with water-saving techniques - evidence of enviro-economic benefits from Uttarakhand, India pp. 64-89

Samraj Sahay and Manab Chakraborty

Social innovation in food production: an insertion analysis pp. 90-103

Joana Cardozo de Moura, Luiz Ney D'Escoffier and Marco Antonio Barbosa Braga

Volume 18, issue 3, 2022

Multifunctionality and socio-economic sustainability of farms: the case of horticulture in Cameroon pp. 219-245

Archimède Mbogning Genang, Hilaire Nkengfack and Armand Gilbert Noula

Public perspective on mangrove restoration at Kuala Selangor Nature Park, Malaysia pp. 246-257

Alamah Misni, Shahrul Azuan Sharom and Puziah Ahmad

When formal and informal networks promote agroecology: a case study of Martinique Island pp. 258-276

Magali Aubert, Laurent Parrot, Paula Fernandes, Éric Roux, Jean-Pierre Devin, Geoffroy Enjolras and Isabelle Jean-Baptiste

Land use management in the use of Kokzhon wastelands based on IoT application pp. 277-286

M. Тоktar, B.M. Koshen, D.M. Teberdiev, B.M. Kushenov, N.Zh. Sariev and A.A. Imanbayeva

Promoting farmers' adoption of climate-smart agricultural technologies in Burkina Faso: the role of coordination along the value chain pp. 287-308

Dénis B. Akouwerabou, Patrice K. Zanré, Kimseyinga Savadogo and Patrick J.W. Kaboré

Volume 18, issue 1/2, 2022

Micrometeorology of the agricultural terraces and stone walls and impacts on biodiversity in the Mediterranean landscape of Greece pp. 3-21

Alexandra Solomou, Nikolaos Proutsos, George Karetsos, Konstantinia Tsagari and Nikolaos Chatzipavlis

The effect of seawater physical parameters in bivalve farming: could systematic monitoring and early warning prevent negative impacts? A review focused on Vistonikos Gulf, North Aegean Sea pp. 22-37

Ioannis Georgoulis, Konstantinos Feidantsis, Dimitrios Kouvas, Athanasios Lattos, Georgios A. Delis, Alexandros Theodoridis, Basile Michaelidis and Ioannis A. Giantsis

Greece on a sustainable future: reviewing constraints and practices regarding forest and water resources management, flora and fauna biodiversity pp. 38-54

Panagiotis P. Koulelis, Alexandra D. Solomou, Vassilia P. Fassouli, Stefanos Tsiaras and Panos V. Petrakis

The effects of adopting sustainable farming practices on smallholders pp. 55-76

Idrissa Ouiminga

A comprehensive conceptualisation framework for assessing metropolitan peri-urban agriculture pp. 77-99

Ana Spataru, Robert Faggian and Victor A. Sposito

Indicators for sustainable tourism management: a case study using AHP and Delphi to evaluate mountainous areas in Greece pp. 100-144

Apostolidis Georgios

Enhancing wine tourism experience through developing wine tourist typology and providing complementary activities pp. 145-159

Eleftheria Fytopoulou, Evangelia Karasmanaki, Spyridon Galatsidas, Veronika Andrea and Georgios Tsantopoulos

A niche strategy for geographical indication products, by valorising local resources: the Greek cheese Ladotyri Mytilinis pp. 160-181

Maria Spilioti, Spiros Stachtiaris, Antonios Kominakis, Pavlos Karanikolas and Konstantinos Tsiboukas

Perceptions of environmental benefits from sustainable food consumption patterns: evidence from the Generations Z and Y cohort pp. 182-198

Irene Kamenidou, Spyridon Mamalis, Ifigeneia Mylona, Aikaterini Stavrianea and Evangelia Zoi Bara

Understanding consumer patterns on meat and dairy products derived from animals fed with locally produced feed pp. 199-218

Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Spyros Niavis, Evangelia Tigka, Christina Moulogianni, Marie-Noelle Duquenne and George Vlontzos

Volume 17, issue 1, 2021

Implications of international cooperation on environmental protection: the case of agricultural sector of Mexico pp. 1-14

Amada Hidalgo Gallardo, Ruth Leticia Hidalgo Gallardo, Álvaro Dias, Ruth Ortiz Zarco and Leandro Pereira

Is traditional rice reviving? An exploratory study in Kerala, India pp. 15-37

Jayasree Krishnankutty, Rajesh K. Raju, Michael Blakeney and Kadambot H.M. Siddique

Analysing and measuring the economic effects of zero-tillage technology: the case of the rice-wheat cropping system of the Indo-Gangetic Plains pp. 38-62

Shyam Kumar Basnet

Analysis of environmental changes resulting from the intensification of poultry production systems by rural families in Algeria pp. 63-80

Hemza Ouaret and Ammar Drias

Factors affecting farmer participation and willingness to pay for farmland conservation and protection programs in Burkina Faso pp. 81-98

Noël Thiombiano and Youmanli Ouoba

Volume 16, issue 2, 2020

Natural fermentation as a tool to enhance the functionality of agricultural crops: a case study on Carica papaya leaf and Garcinia mangostana pericarp pp. 91-100

Mohamad Sufian So'aib, Jailani Salihon and Huey Ling Tan

The use of yogurt bacteria in increasing the growth performance of diseased paddy pp. 101-109

Nadia Binti Salim and Siti Sarah Jumali

Effect of antimicrobial activity from fermented mature coconut water to sheath brown rot of rice disease pp. 110-122

Mohd Zafri Ab Wahab, Nurul Basyeroh Hasan, Fatin Amirah Bakhari, Intan Sakinah Mohd Anuar and Zaiton Sapak

Classification of wheat seeds using image processing and fuzzy clustered random forest pp. 123-156

Parminder Singh, Anand Nayyar, Simranjeet Singh and Avinash Kaur

Water-based formulation of neem for eco-friendly management of Pomacea canaliculata in paddy cultivation pp. 157-169

Rosdiyani Massaguni, Siti Noor Hajjar Md. Latip and Ismail Ab. Raman

Volume 16, issue 1, 2020

Agro-tech ontology: a solution for accelerating agricultural productivity in the state of Rajasthan, India pp. 2-22

Sapna Newar, Gordhan K. Saini and Vaishali Singh

Modelling the effect of some operational parameters on grain loss in mechanised rice harvesting: a case study in Malaysian paddy fields pp. 23-32

Nor Azi Asminda Johari, Darius El Pebrian, Shamilah Ahmad Mokhtor, Rohaida Mohammad and Amir Hamzah Ahmad

AgriRobot: implementation and evaluation of an automatic robot for seeding and fertiliser microdosing in precision agriculture pp. 33-50

Ratnmala Nivrutti Bhimanpallewar and Manda Rama Narasingarao

Economic impact of community forest management on farmers: an Indonesian perspective pp. 51-62

Nuraeni, Mais Ilsan and Aminah

Evaluation of arbuscular mycorrhiza inoculation potential for sustainable production of aerobic rice var. MR1A pp. 63-73

Rosina Baadu, Abdullah Shamsiah and Hendry Joseph

Characterisation of humic acids in fen peat pp. 74-89

Janis Krumins, Maris Klavins and Raimonds Krukovskis

Volume 15, issue 4, 2019

The role of multidimensional perceived value, trust and commitment to achieve collaboration in West Java agribusiness pp. 265-280

Niken Larasati, Mustika Sufiati Purwanegara and Fitri Aprilianty

Price transmission: the case of the UK and the USA broiler markets pp. 281-306

Hannah Rose, Dimitrios Paparas, Ourania Tremma and Luís Kluwe De Aguiar

Understanding the models of Indian fruit and vegetable supply chains - a case study approach pp. 307-322

K. Arshinder and M. Balaji

Role of climate smart agriculture in promoting sustainable agriculture: a systematic literature review pp. 323-337

Md Nazirul Islam Sarker, Min Wu, G.M. Monirul Alam and Md Saiful Islam

Determinant factors in digital start-up valuation for agro seed funding pp. 338-357

Isti Raafaldini Mirzanti, Esra Elia Masriana Sinaga and Subiakto Soekarno

Linear programming model for vegetable crop rotation planning: a case study pp. 358-371

Anggita Kharisma and Tomy Perdana

Volume 15, issue 3, 2019

Investigation of the farmers' perceptions and participation in opium poppy cultivation in the Northern Shan State, Myanmar pp. 181-194

Avishek Datta, Htoi Hkawng Li Maran and John Kuwornu

Organic farming in the vicinity of conventional arable crops: which impact on revenues and costs? pp. 195-208

Valentin Bellassen, Elsa Martin and Ludivine Villaverde

Sustaining inclusive businesses in the horticulture sector: the experience of companies in West Java pp. 209-231

Mustika Sufiati Purwanegara, Atik Aprianingsih, Nurrani Kusumawati, Henry Ardiansyah and Tanri Ariandi

The determinants and purpose of income diversification of rural households in Bangladesh pp. 232-251

Sheikh Feroze Rehan, John Sumelius and Stefan Bäckman

Control of root-knot nematode disease in tomato-based sustainable agriculture using rhizosphere bacteria pp. 252-263

Rika Alfianny, Tati Suryati Syamsudin and I. Nyoman Pugeg Aryantha

Volume 15, issue 2, 2019

Home gardens from the point of view of housewives in Amman City, Jordan pp. 87-100

Reham W. Tahtamouni

Collective negotiation of rural insurance in Brazil: conditions, opportunities, and challenges of a model supported by cooperatives pp. 101-120

Pedro Augusto Martins Loyola Junior, Vilmar Rodrigues Moreira and Claudimar Pereira Da Veiga

Opinion leaders' influence and innovations adoption between risk-averse and risk-taking farmers pp. 121-144

Albert Yosua, Shuang Chang and Hiroshi Deguchi

Consumer buying behaviour and social responsibility in respect of organic foods: cross-cultural evidence pp. 145-164

Md Tareq Bin Hossain, Md Ahbabur Rahman and Kuaanan Techato

The readiness of cooperatives in West Java to join an inclusive business platform: KUKM Ecobiz pp. 165-179

Atik Aprianingsih, Widhyawan Prawiraatmadja, Fitri Aprilianty, Puspa Diva Nur Aqmarina and Nita Garnida

Volume 15, issue 1, 2019

Food security performance assessment of the US states: a DEA-based Malmquist productivity index approach pp. 1-26

Gokhan Egilmez and Shannon Stewart

Assessment of ammonium hydroxide effect on Eisenia fetida (Savigny, 1826): acute toxicity and avoidance tests pp. 27-44

Nadia Zeguerrou, Rachid Adjroudi, Abdelkrim Si Bachir and Mohamed El Hadef El Okki

Motivations for sustaining urban farming participation pp. 45-56

Noriah Othman, Rabiatul Adawiyah Latip and Mohd Hisham Ariffin

Performance measurement system for the cold fish supply chain: the case of National Fish Logistics System in Indonesia pp. 57-76

Ruth Nattassha, Yuanita Handayati, Gatot Yudoko, Togar M. Simatupang, Akbar Adhiutama and Nur Budi Mulyono

Effects of slaughter house wastes on soil properties and cocoyam corm yield in Abakaliki, Nigeria pp. 77-86

James Nte Nwite, Chima Njoku and Mathew Okpani Alu