International Journal of Agricultural Resources, Governance and Ecology
2000 - 2023
From Inderscience Enterprises Ltd Bibliographic data for series maintained by Sarah Parker (). Access Statistics for this journal.
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Volume 19, issue 1, 2023
- Evaluating the performance of natural agriculture in Cameroon by the probabilistic elicitation of expert knowledge pp. 1-21

- Gérard De La Paix Bayiha, Georges Kobou, David Makowski, Syndhia Mathe and Ludovic Temple
- Bird's eye view of the global dairy industry: overview of milk-producing countries, dairy processes and cost comparison pp. 22-40

- Amulya Gurtu, Prafulla Salunke and Tushar Kanti Debnath
- Fostering shared values in a deliberation between farmers and consumers to promote agroecological transition pp. 41-63

- Catherine Milou and Jean-Pierre Del Corso
- Organic farming of rice with water-saving techniques - evidence of enviro-economic benefits from Uttarakhand, India pp. 64-89

- Samraj Sahay and Manab Chakraborty
- Social innovation in food production: an insertion analysis pp. 90-103

- Joana Cardozo de Moura, Luiz Ney D'Escoffier and Marco Antonio Barbosa Braga
Volume 18, issue 3, 2022
- Multifunctionality and socio-economic sustainability of farms: the case of horticulture in Cameroon pp. 219-245

- Archimède Mbogning Genang, Hilaire Nkengfack and Armand Gilbert Noula
- Public perspective on mangrove restoration at Kuala Selangor Nature Park, Malaysia pp. 246-257

- Alamah Misni, Shahrul Azuan Sharom and Puziah Ahmad
- When formal and informal networks promote agroecology: a case study of Martinique Island pp. 258-276

- Magali Aubert, Laurent Parrot, Paula Fernandes, Éric Roux, Jean-Pierre Devin, Geoffroy Enjolras and Isabelle Jean-Baptiste
- Land use management in the use of Kokzhon wastelands based on IoT application pp. 277-286

- M. Тоktar, B.M. Koshen, D.M. Teberdiev, B.M. Kushenov, N.Zh. Sariev and A.A. Imanbayeva
- Promoting farmers' adoption of climate-smart agricultural technologies in Burkina Faso: the role of coordination along the value chain pp. 287-308

- Dénis B. Akouwerabou, Patrice K. Zanré, Kimseyinga Savadogo and Patrick J.W. Kaboré
Volume 18, issue 1/2, 2022
- Micrometeorology of the agricultural terraces and stone walls and impacts on biodiversity in the Mediterranean landscape of Greece pp. 3-21

- Alexandra Solomou, Nikolaos Proutsos, George Karetsos, Konstantinia Tsagari and Nikolaos Chatzipavlis
- The effect of seawater physical parameters in bivalve farming: could systematic monitoring and early warning prevent negative impacts? A review focused on Vistonikos Gulf, North Aegean Sea pp. 22-37

- Ioannis Georgoulis, Konstantinos Feidantsis, Dimitrios Kouvas, Athanasios Lattos, Georgios A. Delis, Alexandros Theodoridis, Basile Michaelidis and Ioannis A. Giantsis
- Greece on a sustainable future: reviewing constraints and practices regarding forest and water resources management, flora and fauna biodiversity pp. 38-54

- Panagiotis P. Koulelis, Alexandra D. Solomou, Vassilia P. Fassouli, Stefanos Tsiaras and Panos V. Petrakis
- The effects of adopting sustainable farming practices on smallholders pp. 55-76

- Idrissa Ouiminga
- A comprehensive conceptualisation framework for assessing metropolitan peri-urban agriculture pp. 77-99

- Ana Spataru, Robert Faggian and Victor A. Sposito
- Indicators for sustainable tourism management: a case study using AHP and Delphi to evaluate mountainous areas in Greece pp. 100-144

- Apostolidis Georgios
- Enhancing wine tourism experience through developing wine tourist typology and providing complementary activities pp. 145-159

- Eleftheria Fytopoulou, Evangelia Karasmanaki, Spyridon Galatsidas, Veronika Andrea and Georgios Tsantopoulos
- A niche strategy for geographical indication products, by valorising local resources: the Greek cheese Ladotyri Mytilinis pp. 160-181

- Maria Spilioti, Spiros Stachtiaris, Antonios Kominakis, Pavlos Karanikolas and Konstantinos Tsiboukas
- Perceptions of environmental benefits from sustainable food consumption patterns: evidence from the Generations Z and Y cohort pp. 182-198

- Irene Kamenidou, Spyridon Mamalis, Ifigeneia Mylona, Aikaterini Stavrianea and Evangelia Zoi Bara
- Understanding consumer patterns on meat and dairy products derived from animals fed with locally produced feed pp. 199-218

- Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Spyros Niavis, Evangelia Tigka, Christina Moulogianni, Marie-Noelle Duquenne and George Vlontzos
Volume 17, issue 1, 2021
- Implications of international cooperation on environmental protection: the case of agricultural sector of Mexico pp. 1-14

- Amada Hidalgo Gallardo, Ruth Leticia Hidalgo Gallardo, Álvaro Dias, Ruth Ortiz Zarco and Leandro Pereira
- Is traditional rice reviving? An exploratory study in Kerala, India pp. 15-37

- Jayasree Krishnankutty, Rajesh K. Raju, Michael Blakeney and Kadambot H.M. Siddique
- Analysing and measuring the economic effects of zero-tillage technology: the case of the rice-wheat cropping system of the Indo-Gangetic Plains pp. 38-62

- Shyam Kumar Basnet
- Analysis of environmental changes resulting from the intensification of poultry production systems by rural families in Algeria pp. 63-80

- Hemza Ouaret and Ammar Drias
- Factors affecting farmer participation and willingness to pay for farmland conservation and protection programs in Burkina Faso pp. 81-98

- Noël Thiombiano and Youmanli Ouoba
Volume 16, issue 2, 2020
- Natural fermentation as a tool to enhance the functionality of agricultural crops: a case study on Carica papaya leaf and Garcinia mangostana pericarp pp. 91-100

- Mohamad Sufian So'aib, Jailani Salihon and Huey Ling Tan
- The use of yogurt bacteria in increasing the growth performance of diseased paddy pp. 101-109

- Nadia Binti Salim and Siti Sarah Jumali
- Effect of antimicrobial activity from fermented mature coconut water to sheath brown rot of rice disease pp. 110-122

- Mohd Zafri Ab Wahab, Nurul Basyeroh Hasan, Fatin Amirah Bakhari, Intan Sakinah Mohd Anuar and Zaiton Sapak
- Classification of wheat seeds using image processing and fuzzy clustered random forest pp. 123-156

- Parminder Singh, Anand Nayyar, Simranjeet Singh and Avinash Kaur
- Water-based formulation of neem for eco-friendly management of Pomacea canaliculata in paddy cultivation pp. 157-169

- Rosdiyani Massaguni, Siti Noor Hajjar Md. Latip and Ismail Ab. Raman
Volume 16, issue 1, 2020
- Agro-tech ontology: a solution for accelerating agricultural productivity in the state of Rajasthan, India pp. 2-22

- Sapna Newar, Gordhan K. Saini and Vaishali Singh
- Modelling the effect of some operational parameters on grain loss in mechanised rice harvesting: a case study in Malaysian paddy fields pp. 23-32

- Nor Azi Asminda Johari, Darius El Pebrian, Shamilah Ahmad Mokhtor, Rohaida Mohammad and Amir Hamzah Ahmad
- AgriRobot: implementation and evaluation of an automatic robot for seeding and fertiliser microdosing in precision agriculture pp. 33-50

- Ratnmala Nivrutti Bhimanpallewar and Manda Rama Narasingarao
- Economic impact of community forest management on farmers: an Indonesian perspective pp. 51-62

- Nuraeni, Mais Ilsan and Aminah
- Evaluation of arbuscular mycorrhiza inoculation potential for sustainable production of aerobic rice var. MR1A pp. 63-73

- Rosina Baadu, Abdullah Shamsiah and Hendry Joseph
- Characterisation of humic acids in fen peat pp. 74-89

- Janis Krumins, Maris Klavins and Raimonds Krukovskis
Volume 15, issue 4, 2019
- The role of multidimensional perceived value, trust and commitment to achieve collaboration in West Java agribusiness pp. 265-280

- Niken Larasati, Mustika Sufiati Purwanegara and Fitri Aprilianty
- Price transmission: the case of the UK and the USA broiler markets pp. 281-306

- Hannah Rose, Dimitrios Paparas, Ourania Tremma and Luís Kluwe De Aguiar
- Understanding the models of Indian fruit and vegetable supply chains - a case study approach pp. 307-322

- K. Arshinder and M. Balaji
- Role of climate smart agriculture in promoting sustainable agriculture: a systematic literature review pp. 323-337

- Md Nazirul Islam Sarker, Min Wu, G.M. Monirul Alam and Md Saiful Islam
- Determinant factors in digital start-up valuation for agro seed funding pp. 338-357

- Isti Raafaldini Mirzanti, Esra Elia Masriana Sinaga and Subiakto Soekarno
- Linear programming model for vegetable crop rotation planning: a case study pp. 358-371

- Anggita Kharisma and Tomy Perdana
Volume 15, issue 3, 2019
- Investigation of the farmers' perceptions and participation in opium poppy cultivation in the Northern Shan State, Myanmar pp. 181-194

- Avishek Datta, Htoi Hkawng Li Maran and John Kuwornu
- Organic farming in the vicinity of conventional arable crops: which impact on revenues and costs? pp. 195-208

- Valentin Bellassen, Elsa Martin and Ludivine Villaverde
- Sustaining inclusive businesses in the horticulture sector: the experience of companies in West Java pp. 209-231

- Mustika Sufiati Purwanegara, Atik Aprianingsih, Nurrani Kusumawati, Henry Ardiansyah and Tanri Ariandi
- The determinants and purpose of income diversification of rural households in Bangladesh pp. 232-251

- Sheikh Feroze Rehan, John Sumelius and Stefan Bäckman
- Control of root-knot nematode disease in tomato-based sustainable agriculture using rhizosphere bacteria pp. 252-263

- Rika Alfianny, Tati Suryati Syamsudin and I. Nyoman Pugeg Aryantha
Volume 15, issue 2, 2019
- Home gardens from the point of view of housewives in Amman City, Jordan pp. 87-100

- Reham W. Tahtamouni
- Collective negotiation of rural insurance in Brazil: conditions, opportunities, and challenges of a model supported by cooperatives pp. 101-120

- Pedro Augusto Martins Loyola Junior, Vilmar Rodrigues Moreira and Claudimar Pereira Da Veiga
- Opinion leaders' influence and innovations adoption between risk-averse and risk-taking farmers pp. 121-144

- Albert Yosua, Shuang Chang and Hiroshi Deguchi
- Consumer buying behaviour and social responsibility in respect of organic foods: cross-cultural evidence pp. 145-164

- Md Tareq Bin Hossain, Md Ahbabur Rahman and Kuaanan Techato
- The readiness of cooperatives in West Java to join an inclusive business platform: KUKM Ecobiz pp. 165-179

- Atik Aprianingsih, Widhyawan Prawiraatmadja, Fitri Aprilianty, Puspa Diva Nur Aqmarina and Nita Garnida
Volume 15, issue 1, 2019
- Food security performance assessment of the US states: a DEA-based Malmquist productivity index approach pp. 1-26

- Gokhan Egilmez and Shannon Stewart
- Assessment of ammonium hydroxide effect on Eisenia fetida (Savigny, 1826): acute toxicity and avoidance tests pp. 27-44

- Nadia Zeguerrou, Rachid Adjroudi, Abdelkrim Si Bachir and Mohamed El Hadef El Okki
- Motivations for sustaining urban farming participation pp. 45-56

- Noriah Othman, Rabiatul Adawiyah Latip and Mohd Hisham Ariffin
- Performance measurement system for the cold fish supply chain: the case of National Fish Logistics System in Indonesia pp. 57-76

- Ruth Nattassha, Yuanita Handayati, Gatot Yudoko, Togar M. Simatupang, Akbar Adhiutama and Nur Budi Mulyono
- Effects of slaughter house wastes on soil properties and cocoyam corm yield in Abakaliki, Nigeria pp. 77-86

- James Nte Nwite, Chima Njoku and Mathew Okpani Alu
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