The biotechnological food revolution: exploring the governance issues

Andy Thorpe and Catherine Robinson ()

International Journal of Agricultural Resources, Governance and Ecology, 2004, vol. 3, issue 1/2, 11-32

Abstract: Although advocates of genetically modified (GM) crops argue that such technology can enhance food output volumes, critics of the technology raise a number of concerns about the long-term effects of introducing GM inputs into the food chain. This paper reviews the evolution of GM food technology and identifies the scientific risks – to the consumer and the environment – arising from the cultivation of such crops. It then considers the domestic legislative and international governance framework within which GM products are commercialised, highlighting the current conflict between the precautionary EU and the "substantially equivalent" US approaches to risk assessment. We argue that these fundamentally different approaches are likely to seriously impede attempts to derive global standards for the commercialisation of GM crops and foodstuffs.

Keywords: biotechnology; genetically modified organisms; food; international standards; Codex Alimientarius. (search for similar items in EconPapers)
Date: 2004
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.inderscience.com/link.php?id=4643 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ids:ijarge:v:3:y:2004:i:1/2:p:11-32

Access Statistics for this article

More articles in International Journal of Agricultural Resources, Governance and Ecology from Inderscience Enterprises Ltd
Bibliographic data for series maintained by Sarah Parker ().