 Agroecology to the rescue of food security and germplasm conservation in a global market economyBruno Borsari International Journal of Agricultural Resources, Governance and Ecology, 2011, vol. 9, issue 1/2, 1-14 Abstract: The chronic crisis affecting modern agriculture is indicating that the present paradigm of food production may not be viable in the long term to insure food security on a global scale, despite the brilliant outcomes achieved through the last several decades. Dwindling fossil fuel resources are exacerbating an ongoing crisis that has been lingering since the early 1970s. A recent enthusiasm to revamp agriculture in the mid-west region of the USA is focusing on ethanol production from corn (Zea mays) to suffice for the need of biofuels but this trend has significantly affected food costs. A presentation of the latest review in agroecological research is offered in this work in order to persuade stakeholders in agriculture about the viability of agroecology to serve as a vehicle for achieving food security and sustainability. Keywords: agroecology; biofuels; biomass; biotechnology; GMO foods; renewable energy; sustainability; sustainable development; food security; germplasm conservation; genetically modified foods; food costs. (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ids:ijarge:v:9:y:2011:i:1/2:p:1-14 Access Statistics for this article More articles in International Journal of Agricultural Resources, Governance and Ecology from Inderscience Enterprises Ltd |
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