The Role of the Ugly = Bad Stereotype in the Rejection of Misshapen Produce

Nathalie Spielmann (), Pierrick Gomez () and Elizabeth Minton ()
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Nathalie Spielmann: NEOMA Business School
Pierrick Gomez: NEOMA Business School
Elizabeth Minton: University of Wyoming

Journal of Business Ethics, 2024, vol. 190, issue 2, No 8, 413-437

Abstract: Abstract A substantial portion of produce harvested around the world is wasted because it does not meet consumers’ shape expectations. Only recently has research begun investigating the causes underlying misshapen produce rejection by consumers. Generally, this limited research has concluded that misshapen produce is subject to an ugly penalty, leading consumers to form biased expectations regarding product attributes (e.g., healthiness, tastiness, or naturalness). In this research, we propose that this ugly penalty extends to the moral valuation of misshapen produce and that this moral penalty is rooted in the feelings of disgust evoked by the visual appearance of such produce. Across five studies and two pilot studies, we show that misshapen fruits and vegetables are disgust elicitors, and that felt disgust causes consumers to make negative moral associations with produce which, in turn, leads to decreased preference. We also show that pairing misshapen produce with a positive unconditioned stimulus (i.e., an image of attractive individuals) is an efficient solution to counteract the effect of this stereotype. This research contributes to the growing body of work demonstrating the link between consumption behaviors, consumer preferences, and morality.

Keywords: Food evaluations; Disgust; Misshapen produce; Moral perceptions (search for similar items in EconPapers)
Date: 2024
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DOI: 10.1007/s10551-023-05420-1

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