Organising Food Systems Through Ecologies of Care: A Relational Approach

Kathryn Pavlovich () and Maree Roche ()
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Kathryn Pavlovich: University of Waikato
Maree Roche: University of Waikato

Journal of Business Ethics, 2024, vol. 193, issue 3, No 1, 459-469

Abstract: Abstract Concerns over the organising of food are widespread, stemming from unsustainable production practices that focus on extractive ‘use’ of resources that privilege wealth creation over planetary flourishing, care and well-being. We propose a conceptual framework based on ecologies of care to assist in the re-entanglement of food systems. The concept of ecologies of care brings together theoretical understandings of relationality, ecology and care, along with an Aotearoa New Zealand indigenous Māori perspective. We examine how food production can be underpinned by interdependent webs of relationships (whanaungatanga), stewardship (kaitiakitanga), and care and support (manaakitanga) with healthy land and healthy people at the core of organising.

Keywords: Organising; Food systems; Care ecologies (search for similar items in EconPapers)
Date: 2024
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DOI: 10.1007/s10551-023-05590-y

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