The Influence of Country of Origin on Chinese Food Consumers

Keith Walley (), Paul Custance (), Tan Feng (), Xu Yang (), Li Cheng () and Sandra Turner ()
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Keith Walley: Harper Adams University, UK.
Paul Custance: Harper Adams University, UK.
Tan Feng: Beijing University of Agriculture, China.
Xu Yang: Beijing University of Agriculture, China.
Li Cheng: the International College of Beijing University of Agriculture, China.
Sandra Turner: Harper Adams University, UK.

Transnational Marketing Journal, 2014, vol. 2, issue 2, 78-98

Abstract: The Chinese food market is very large and represents a significant opportunity for overseas companies. If this opportunity is to be exploited, however, there is still a need to understand the Chinese consumer’s response to production by different countries of origin. The purpose of this paper is, therefore, to provide insight into the country of origin effect on the purchase of food products in China. The paper reports the findings of an empirical study conducted in Beijing that was based on a large-scale street survey of consumers. Despite limitations related to representativeness and self-reporting, the study generated a number of useful insights. Specifically, the findings suggest that food originating from overseas is perceived to be of higher quality than food originating from China and that Chinese consumers do not see food originating overseas as all the same but relate quality to the country from which it originates. Food originating from overseas had a perceived advantage in the minds of Chinese consumers, although there is still an inclination to buy Chinese food which may serve as a barrier to entry in this market for overseas companies who do not produce in China itself.

Keywords: Country-of-origin; food marketing; Chinese food market; China; Food consumers (search for similar items in EconPapers)
Date: 2014
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

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