Journal of Food Studies

2012 - 2023

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Volume 12, issue 1, 2023

Microbiological and Physicochemical Quality of Raw Milk Marketed in the City of Pala in Chad pp. 1

Gondimo Gabdibe Elysée, Abdelsalam Adoum Doutoum, Abdullahi Hissein Ousmane, Djamalladine Mahamat Doungous, Valery Beral Mbaigolmem and Abdelsalam Tidjani

From Corpulence to Normal Weight-Practical Perspectives for Adopting Healthy Eating and Shopping Attitudes and Behaviors pp. 14

Eddie John Paul Fisher and Eddie Fisher

Volume 11, issue 1, 2022

Bleeding Influencing Color, Physical-Chemical Quality, and Texture Profile of Pirarucu (Arapaima Gigas) from Amazon, Brazil pp. 1

Pamela Esteves Bassil, Mayara Xavier Martins, Paula Hernandes Sandes, Ana Paula Amaral de Alcântara Salim, Eliane Teixeira Mársico, Sérgio Borges Mano, Camila Valente Alva, Bruno Vianna Barradas, João Vitor Campos-Silva, Ana Paula Campos Barros, Antônio Adevaldo Dias da Costa and Micheli da Silva Ferreira

Inventory of Local Practices of Use and Conservation of Baobab Products in Two Regions of Mali pp. 21

Fanta Guindo, Mamadou Abdoulaye Konaré, Cheickna Daou and Fatimata Cissé

Volume 10, issue 1, 2021

Optimization of the Process for Production of Enriched Ketchup pp. 1

Elisa Basika, Julia Kigozi and Guston Tumuhimbise

Preparation Technique of Green Tea (Camellia sinensis) in Grins in Mali: Phytochemical Profiles and Antioxidant Activity pp. 26

Bakary A. Dao, Issiaka Togola and Cheickna Daou

The Comparison of the DASH, Hypocaloric, Mediterranean/Low Glycemic Diet/Low Carbohydrate, as a Nutritional Intervention in Polycystic Ovary Syndrome in Overweight Women: A Systematic Review pp. 37

Stephanie Tran Le and Kevin Haubrick

Effect of Packaging on the Stability of Stored Dry Silver Cyprinid (Rastrineobola argentea) pp. 63

Mary Namwanje, Julia Kigozi, Ivan M. Mukisa, Isaac Omagor and Sloans K. Chimatiro

Volume 9, issue 1, 2020

Following a Low Carbohydrate, High Fat Diet Compared to Reduced Calorie, High Carbohydrate Diet as a Nutritional Intervention in Type Two Diabetes Mellitus Patients: A Systematic Review pp. 1

Joy Lewis and Kevin Haubrick

Assessment of Health Risks Related to the Consumption of Minced Meat Sandwich pp. 30

Alain B. Vouidibio Mbozo, Christian A. Kayath, Saturnin N. Mokémiabéka and Etienne Nguimbi

Optimization of Extrusion Conditions for Production of Instant Millet-Soybean Blended Flour pp. 42

Natukunda Sheila, Kamoga Kenneth Ryan, Kizza Mawanda David, Faith M. Namayengo and Muyonga John Herbert

Optimization of Roasting Conditions for Preservation of Nutritional Quality of Terminalia catappa Almonds by Response Surface Methodology pp. 61

Kowiou Aboudou, Sènan Vodouhe-egueh, Midimahu Vahid Aissi and Mohamed Mansourou Soumanou

Consumer Perception of Antibiotic-Free and Hormone-free Meat Products pp. 80

Lindsey Newman, Joey Mehlhorn, Rachna Tewari and Barbara Darroch

Antimicrobial and Antioxidant Activities of Palm Kernel Oils Extracted from Varieties Dura and Tenera of Oil Palm (Elaeis guineensis Jacq.) and the Relationship to Their Chemical Composition pp. 95

Paulin A. Yapi and Irène A. Kouadio

Volume 8, issue 1, 2019

The Amount of Water and Flour Particles Size Role in Gluten-Free Bread Production and Quality Evaluation pp. 1

Vikendra Dabash, Iva Buresova and Richardos Nikolaos Salek

Oxidative Stability of Lamb Meat Patties From Longissimus dorsi Muscle Stored Under Refrigeration pp. 13

Jéssica Diogo Baltar, Rami Fanticelli Baptista, Ana Paula Amaral de Alcântara Salim, Juliana Maria Guedes de Oliveira, Maria Lucia Guerra Monteiro and Carlos Adam Conte Junior

ABRAΗAM, a Semiautomatic Trainable Connoisseur Lab, as a Big Data Collection Platform pp. 24

Michael Agrafiotis, Athanasios Zisopoulos and Konstantinos Spinthiropoulos

Assessment of the Hygienic Quality of Meals Served in Hospital: Case of the Main Hospital of Dakar (Senegal) pp. 38

Abdelsalam Adoum Doutoum, Djamalladine Mahamat Doungous, Abdelsalam Tidjani, Hamadou Abba, Balde Jupiter, Coumba Faye, Mamadou Balde, Roumane Moukhtar, Marius K. Somda, Malang Seydi, Bhen Sikina Toguebaye and Alfred S. Traore

Evaluation of Heavy Metals Contamination Level (Mercury, Lead, Cadmium) in Fishery Products Exported From Senegal pp. 49

Abdoulaye Diouf, Jean Fall, Abdou Samath Diouf, Mame Mor Ndour and Diegane Ndong

Elevated Iron Levels in Machine-Grinded Cassava (Manihot esculenta, Euphorbiaceae) in Iwo, Southwest Nigeria as Determined by Atomic Absorption Spectrometry pp. 63

Oladipo Olukunle Adejumo, Oluwadara Abosede Oyelowo and Olufunmilayo Ebunoluwa Adejumo

Phytochemistry, Antioxidant Activity and Heavy Metal Content on Precooked and Raw of Celosia argentea L., Launaea taraxacifolia Wild. and Ocimum gratissimum L., Three Leafy Vegetables Eaten in Southern Benin pp. 71

Kizito Thimoléon Agbessy, Camel Lagnika, Abdou Madjid O. Amoussa, John Nsor-Atindana, Ambaliou Sanni and Latifou Lagnika

Volume 7, issue 1, 2018

Aroma Components from Baked Soybean Oil Extracted by CO2 Supercritical Fluid Extraction pp. 1

Xinchu Weng, Tuo Wang and Chenxiao Zhang

Detection of Proteolysis in Milk by Pseudomonas fluorescens Using Urea PAGE Method pp. 14

Chove Lucy Mlipano, Grandison Alistair and Lewis Michael

Preliminary Study on the Role of Ionic Calcium in Gelation and Proteolysis of UHT Milk pp. 26

Chove Lucy Mlipano and Lewis Michael

Effect of Depth and Distance of the Borehole from the Septic Tank on the Physico-Chemical Quality of Water pp. 41

Chove Lucy Mlipano, Mongi Richard and Chenge Lawrence

Comparison of the Characteristics of Two Kinds of Tea Seed Oils: Oil-tea Seed Oil and Green-Tea Seed Oil pp. 56

Xinchu Weng, Zhuoting Yun and Chenxiao Zhang

Nutrient Content and In-vitro Starch Hydrolysis of Some Varieties of NERICA Rice pp. 68

Otemuyiwa Israel Olusegun, Farotimi Oluwatosin Grace, Falade Olumuyiwa Sunday, Sanusi Kayode and Adewusi Steve Adeniyi

Getting Healthy Without Getting High: Lexaria’s Approach to Cannabinoids pp. 83

Sylvain Charlebois

Nutrition Analysis of “Sujakaju†as a Functional Drink of Health pp. 97

Laksmyn Kadir, Syam S. Kumaji and Wirnangsi D. Uno

Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal) pp. 105

Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Djamalladine Mahamat Doungous, Hamadou Abba, Alioune Ndiaye, Coumba Faye, Roumane Moukhtar, Marius K. Somda, Malang Seydi, Bhen Sikina Toguebaye and Alfred S. Traore

Volume 6, issue 1, 2017

Sweeteners in Diet Chocolate Ice Cream: Penalty Analysis and Acceptance Evaluation pp. 1

Palazzo A. B. and Bolini H. M. A.

Optimization of the Extraction and Nutritional Value of Tiger Nut Milk by Sequential Design Strategy pp. 14

Jonas Jesus gomes Costa Neto, Priscilla Filomena Fonseca Amaral, Maria Helena Miguez Rocha Leão, Taisa Lisboa Montagner Gomes and Gizele Cardoso Fontes Sant'Ana

Challenges to Implementing Food Safety and Produce Handling Training in School Meal Programs pp. 31

Sandra C. Curwood, Susan W. Arendt, Lakshman Rajagopal and Stephen W. Sapp

Label Claims Influences on Acceptance: Consumers’ Changes Expectation and Intention in a Case Study with Functional Chocolate Ice Cream pp. 56

Palazzo A. B. and Bolini H. M. A.

Influence of roasting of shea kernels on their fat content and some quality characteristics of shea butter pp. 66

Fernande G. Honfo, Anita R. Linnemann, Meng Guo, Noel Akissoe, Mohamed M. Soumanou and Martinus A. J. S. van BOEKEL

Volume 5, issue 1, 2016

Rye Bread Fortified With Cellulose and Its Acceptance by Elderlies in Nursing Homes and Young Adults pp. 1-11

Katharina Fuckerer, Oliver Hensel and Joachim J. Schmitt

Application of Edible Coating from Chitosan Skin Shrimp (Paneus Monodon) to Apple (Malus Sylvestris) Minimum Processed pp. 12-22

Andi Abriana and Suriana Laga

Volume 4, issue 1, 2015

Effect of Process Variables on Some System Parameters and Physical Properties of Millet-Soybean Fura Extrudates pp. 1-33

Kalep Bulus Filli, I. Nkama, V. A. Jideani and U. M. Abubakar

Comparative Study on Total Lipid Quantification and Oxidative Rancidity Determination in Freshwater Fish Species with Different Fat Levels pp. 34-45

Ariane Vasconcellos de Alcântara, Pedro Lopes Azevedo, Eliane Teixeira Mársico, Maria Lucia Monteiro, Bruna Leal Rodrigues and Carlos Adam Conte Junior

Volume 3, issue 1, 2014

Cinnamon Apple Pectins: Structural and Rheological Properties pp. 1-14

Veronique Besson, Beda Marcel Yapo, Grah Avit Maxwell Beugre, Kouassi Koffi and Dago Gnakri

Optimization of a Strong Wheat Flour Quality With a Low Alpha-Amylase Content by Using Response Surface Methodology pp. 15-24

Georgiana Gabriela Codina

Recovery of high yield flavonoids rich extract from two-phase Chemlali olive pomace pp. 25-39

Rigane Ghayth

A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas comosus L.) Varieties pp. 40-56

Anynda Yuris and Lee-Fong Siow

Impact of Belief Systems on the Management of Child Malnutrition: The Case of Talensis of Northern Ghana pp. 57-70

Christopher S Boatbil, Chris Bambey Guure and Azerikatoa D. Ayoung

Chemical Quality Indices for Freshness Evaluation of Fish pp. 71-87

Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Ronoel Luiz de Oliveira Godoy, Robson Maia Franco and Carlos Adam Conte Junior

Food Contaminants pp. 88-103

Vita Di Stefano and Giuseppe Avellone

Socio Economic Analysis of Forest Edible Insects Species Consumed and Its Role in the Livelihood of People in Lagos State pp. 104-120

Olubusola Temitope Adeoye, Babatunde Isaac Alebiosu, Olukayode Dare Akinyemi and Odunola Abiola Adeniran

Volume 2, issue 2, 2013

Physicochemical Characteristics of Curdled Milk and Their Correlation with the Lactic Flora in Chad pp. 1-19

Abdelsalam Tidjani

Enhancement of the growth and phenolic content of Faba bean (Vicia faba L.) by applying some biofertilizer agents pp. 20-30

Safinaz A. Farfour

In Vitro and in Silico Evaluation of the Potential for Neuroprotection of RhodioLife, a Rhodiola Rosea Roots Extract pp. 31-40

Jose M Zubeldia, Aaron Hernandez-Santana, Miguel Jimenez del Rio and Veronica Perez-Lopez

Technical and Financial Feasability Analysis of Mangrove (Bruguiera gymnorrhiza) Starch Production in West Seram District, Maluku Province pp. 41-51

Melkhianus Melkhianus, H. Pentury, Happy Nursyam, Nuddin Harahap and Soemarno Soemarno

Volume 2, issue 1, 2013

The Shift to Home Meal Replacement Consumption in Convenience Stores pp. 1-12

Cheng-Hsi Fang, Yueh-Chuen Huang and Yu-Yeh Chiu

Production, Proximate and Sensory Evaluation of Rhynchophorus Phoenicis (F) Larva Paste pp. 13-18

David B. Kiin-Kabari and Ogbonda K.h

Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet pp. 19-32

Muyiwa Hilarious Ogunsipe

Effects of Fermented Maize Gruel (OGI) on the Haemato-biochemical Profile of Wistar Albino Rats Challenged with Shigella Dysenteriae JBA 010 pp. 33-41

Jadesola B. Aderiye and Oluwole Moses David

Optimization of Instant Controlled Pressure Drop Dic-Assisted-Solvent Extraction of Total Phenols of Green Coffee Beans pp. 42-61

Ibtisam Kamal and Karim Salim Allaf

Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea Canephora Fruit pp. 62-74

Sridevi V. and Giridhar Parvatam

Effect of Freezing on Some Plant Toxins and Micronutrients in the Leaves of Amaranthus Cruentus pp. 75-92

Amanabo Musa and Emmanuel O. Ogbadoyi

Reduction of Lead (Pb) with NA2EDTA, Lime and Vinegar Acid in Fruit Processing Wheat pp. 93-99

Titik Dwi Sulistiyati, Sudarminto Setyoyuwono, Endang Yuli Herawati and Sumarno Sumarno