Journal of Food Studies

2012 - 2025

From Macrothink Institute
Bibliographic data for series maintained by Macrothink Institute ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 2, issue 2, 2013

Physicochemical Characteristics of Curdled Milk and Their Correlation with the Lactic Flora in Chad pp. 1-19

Abdelsalam Tidjani

Enhancement of the growth and phenolic content of Faba bean (Vicia faba L.) by applying some biofertilizer agents pp. 20-30

Safinaz A. Farfour

In Vitro and in Silico Evaluation of the Potential for Neuroprotection of RhodioLife, a Rhodiola Rosea Roots Extract pp. 31-40

Jose M Zubeldia, Aaron Hernandez-Santana, Miguel Jimenez del Rio and Veronica Perez-Lopez

Technical and Financial Feasability Analysis of Mangrove (Bruguiera gymnorrhiza) Starch Production in West Seram District, Maluku Province pp. 41-51

Melkhianus Melkhianus, H. Pentury, Happy Nursyam, Nuddin Harahap and Soemarno Soemarno

Volume 2, issue 1, 2013

The Shift to Home Meal Replacement Consumption in Convenience Stores pp. 1-12

Cheng-Hsi Fang, Yueh-Chuen Huang and Yu-Yeh Chiu

Production, Proximate and Sensory Evaluation of Rhynchophorus Phoenicis (F) Larva Paste pp. 13-18

David B. Kiin-Kabari and Ogbonda K.h

Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet pp. 19-32

Muyiwa Hilarious Ogunsipe

Effects of Fermented Maize Gruel (OGI) on the Haemato-biochemical Profile of Wistar Albino Rats Challenged with Shigella Dysenteriae JBA 010 pp. 33-41

Jadesola B. Aderiye and Oluwole Moses David

Optimization of Instant Controlled Pressure Drop Dic-Assisted-Solvent Extraction of Total Phenols of Green Coffee Beans pp. 42-61

Ibtisam Kamal and Karim Salim Allaf

Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea Canephora Fruit pp. 62-74

Sridevi V. and Giridhar Parvatam

Effect of Freezing on Some Plant Toxins and Micronutrients in the Leaves of Amaranthus Cruentus pp. 75-92

Amanabo Musa and Emmanuel O. Ogbadoyi

Reduction of Lead (Pb) with NA2EDTA, Lime and Vinegar Acid in Fruit Processing Wheat pp. 93-99

Titik Dwi Sulistiyati, Sudarminto Setyoyuwono, Endang Yuli Herawati and Sumarno Sumarno

Volume 1, issue 1, 2012

Behavioral Economics and the Psychology of Fruit and Vegetable Consumption pp. 1-13

Joseph Price and Jason Riis

Efficacy of Tart Cherry Juice to Reduce Inflammation Biomarkers among Women with Inflammatory Osteoarthritis (OA) pp. 14-25

Kerry S. Kuehl, Diane L. Elliot, Adriana E. Sleigh and Jennifer L. Smith

Effect of Treatment and Refrigeration on the Chemical and Microbiological Stability of Avocado (Persea Americana) Spread pp. 26-32

D. B. Kiin-Kabari and Hart A.D.

COMPARATIVE STUDY ON SOME SELECTED GARRI SAMPLES SOLD IN LAGOS METROPOLIS pp. 33-46

Nwabueze Peter Okolie, Memunat N Brai and Oluwaseun M. Atotebi

Prediction of Texture Sensory from Instrumental Measurements in Processed Cheeses with Different Fat Contents pp. 47-68

Rita de Cássia Santos Navarro Silva, Valéria Paula Rodrigues Minim, Márcia Cristina Ribeiro Teixeira Vidigal, Andréa Alves Simiqueli, Alexandre Navarro Silva and Luis Antônio Minim

Effect of Plant Maturity on the Proximate Composition of Sesamum Radiatum Schum Leaves pp. 69-76

Oduntan A. O., Olaleye O. and Akinwande B. A.

Patterns and Determinants of Breast Feeding Practices in Dodoma Municipality: A Cross Sectional Study pp. 77-85

LaddunuriMadan Mohan