Journal of Food Studies

2012 - 2023

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Volume 1, issue 1, 2012

Behavioral Economics and the Psychology of Fruit and Vegetable Consumption pp. 1-13

Joseph Price and Jason Riis

Efficacy of Tart Cherry Juice to Reduce Inflammation Biomarkers among Women with Inflammatory Osteoarthritis (OA) pp. 14-25

Kerry S. Kuehl, Diane L. Elliot, Adriana E. Sleigh and Jennifer L. Smith

Effect of Treatment and Refrigeration on the Chemical and Microbiological Stability of Avocado (Persea Americana) Spread pp. 26-32

D. B. Kiin-Kabari and Hart A.D.

COMPARATIVE STUDY ON SOME SELECTED GARRI SAMPLES SOLD IN LAGOS METROPOLIS pp. 33-46

Nwabueze Peter Okolie, Memunat N Brai and Oluwaseun M. Atotebi

Prediction of Texture Sensory from Instrumental Measurements in Processed Cheeses with Different Fat Contents pp. 47-68

Rita de Cássia Santos Navarro Silva, Valéria Paula Rodrigues Minim, Márcia Cristina Ribeiro Teixeira Vidigal, Andréa Alves Simiqueli, Alexandre Navarro Silva and Luis Antônio Minim

Effect of Plant Maturity on the Proximate Composition of Sesamum Radiatum Schum Leaves pp. 69-76

Oduntan A. O., Olaleye O. and Akinwande B. A.

Patterns and Determinants of Breast Feeding Practices in Dodoma Municipality: A Cross Sectional Study pp. 77-85

LaddunuriMadan Mohan