How to find, identify and quantitate the sugars on proteins

Andrew A. Gooley and Keith L. Williams

Nature, 1997, vol. 385, issue 6616, 557-559

Abstract: A new sequenator allows the identification, quantification and characterization of sites of glycosylation on proteins, making it possible to analyse the glycosylation at serine and threonine sites in mucin-like domains.

Date: 1997
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DOI: 10.1038/385557a0

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