Oligosaccharide sequencing technology

Pauline M. Rudd, Geoffrey R. Gulle, Bernhard Küster, David J. Harvey, Ghislain Opdenakker and Raymond A. Dwek
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Pauline M. Rudd: Glycobiology Institute, University of Oxford
Geoffrey R. Gulle: Glycobiology Institute, University of Oxford
Bernhard Küster: Glycobiology Institute, University of Oxford
David J. Harvey: Glycobiology Institute, University of Oxford
Ghislain Opdenakker: Glycobiology Institute, University of Oxford
Raymond A. Dwek: Glycobiology Institute, University of Oxford

Nature, 1997, vol. 388, issue 6638, 205-207

Abstract: Abstract Recent advances allow any well-founded laboratory to carry out rapid and straightforward characterization of subpicomolar levels of N-glycans released from one to five microgram quantities of glycoprotein.

Date: 1997
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DOI: 10.1038/40677

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