Global change through invasion

Gábor L. Lövei
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Gábor L. Lövei: Horticulture and Food Research Institute

Nature, 1997, vol. 388, issue 6643, 627-628

Abstract: Humans have, for many thousands of years, introduced crops and animals into different parts of the world. But the introduction of many species has not been so welcome, and today more species are being introduced than ever before. A new report warns that these introductions are an important component of human-induced global change, and that they represent a serious threat to biodiversity.

Date: 1997
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DOI: 10.1038/41665

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