Fluid dynamics How coffee leaves its mark

Philip Ball

Nature, 1997, vol. 389, issue 6653, 788-788

Abstract: Many scientists are copious producers of coffee stains; few study them. But some insight has now been gained into the physics of evaporating liquid droplets from a study that explains why coffee stains are ring-like, with most of the material deposited at their perimeter.

Date: 1997
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DOI: 10.1038/39740

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