In victu veritas

Harold McGee ()
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Harold McGee: He is author of On Food and Cooking: The Science and Lore of the Kitchen, and The Curious Cook (Scribners/Allen & Unwin)

Nature, 1998, vol. 392, issue 6677, 649-650

Abstract: A survey of spice use around the world concludes that spices serve the adaptive purpose of reducing food-borne disease. It highlights, however, the need for further researchin victu — in food itself — rather than in vitro.

Date: 1998
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DOI: 10.1038/33528

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