A taste of things to come

Alison Mitchell

Nature, 1999, vol. 398, issue 6722, 25-25

Abstract: Little is known about the molecular basis of taste perception compared with, say, vision or touch. Now, not one, but two, potential mammalian taste receptors have been discovered. Both are guanine-nucleotide-binding (G) protein-coupled receptors, with sequence homology to other known chemosensory receptors.

Date: 1999
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DOI: 10.1038/17924

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